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girlyelwcw
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لم تعد
2025-12-01 03:58:27
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k5j.27
علاء عباس :
ي اقسم بالله
2025-12-01 10:46:13
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d5_g4
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لدي الكثير من الطرق للوصول إليك لأكن لم تعد مهما
2025-12-01 14:54:10
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a11vib
a11vib :
ابداً
2025-11-30 20:26:40
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_..narc
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وين الكه مثلك وين
2025-11-30 20:45:15
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sm_fdk
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لزمننن🙄
2025-12-01 01:20:20
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user5777873371950
أحمد السومه 🤍 :
لم يعد مهمآ ...
2025-12-01 07:42:04
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s.ai59
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شني من مصور
2025-11-30 23:22:58
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y_iomm
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2025-12-01 14:09:22
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v..8t
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2025-11-30 22:18:40
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🍲 Turkey Soup 🦃 This Turkey Soup is a cozy and comforting dish, perfect for using up leftover turkey and warming you up on chilly days! 🥣✨ Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 2-3 carrots, diced 2-3 celery stalks, diced 3 cloves garlic, minced 6 cups turkey broth (homemade or store-bought) 2 cups cooked turkey, shredded or diced 1 cup potatoes, diced (optional) 1 cup frozen peas (or other vegetables, like corn or green beans) 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper, to taste 1 bay leaf 2 cups cooked pasta or rice (optional) Fresh parsley, chopped (for garnish) Instructions: 1️⃣ Sauté the Vegetables:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant. 2️⃣ Add the Broth:
Pour in the turkey broth and bring the mixture to a boil. Add the diced potatoes (if using), thyme, rosemary, bay leaf, salt, and pepper. 3️⃣ Simmer the Soup:
Reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the potatoes are tender. 4️⃣ Add Turkey and Peas:
Stir in the cooked turkey and frozen peas. Continue to simmer for another 5-10 minutes, allowing the flavors to meld together. Adjust seasoning with salt and pepper as needed. 5️⃣ Optional: Add Pasta or Rice:
If you want to include pasta or rice, stir it in at this point and allow it to heat through. 6️⃣ Serve:
Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh chopped parsley. Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Servings: 6-8 servings
Calorie Count per serving: Approximately 250-300 Kcal #turkeysoup #fallsoup #fallsouprecipe #leftoverturkey #leftovers #weeknightdinner #weeknightmeals #falldinner #christmasdinner #familydinner #turkeyrecipe #familygathering #EasyRecipes #fallrecipes #christmasrecipe #freerecipes #tiktokrecipe #foryoupagе #fypシ゚viral #fyp
🍲 Turkey Soup 🦃 This Turkey Soup is a cozy and comforting dish, perfect for using up leftover turkey and warming you up on chilly days! 🥣✨ Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 2-3 carrots, diced 2-3 celery stalks, diced 3 cloves garlic, minced 6 cups turkey broth (homemade or store-bought) 2 cups cooked turkey, shredded or diced 1 cup potatoes, diced (optional) 1 cup frozen peas (or other vegetables, like corn or green beans) 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper, to taste 1 bay leaf 2 cups cooked pasta or rice (optional) Fresh parsley, chopped (for garnish) Instructions: 1️⃣ Sauté the Vegetables:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant. 2️⃣ Add the Broth:
Pour in the turkey broth and bring the mixture to a boil. Add the diced potatoes (if using), thyme, rosemary, bay leaf, salt, and pepper. 3️⃣ Simmer the Soup:
Reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the potatoes are tender. 4️⃣ Add Turkey and Peas:
Stir in the cooked turkey and frozen peas. Continue to simmer for another 5-10 minutes, allowing the flavors to meld together. Adjust seasoning with salt and pepper as needed. 5️⃣ Optional: Add Pasta or Rice:
If you want to include pasta or rice, stir it in at this point and allow it to heat through. 6️⃣ Serve:
Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh chopped parsley. Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Servings: 6-8 servings
Calorie Count per serving: Approximately 250-300 Kcal #turkeysoup #fallsoup #fallsouprecipe #leftoverturkey #leftovers #weeknightdinner #weeknightmeals #falldinner #christmasdinner #familydinner #turkeyrecipe #familygathering #EasyRecipes #fallrecipes #christmasrecipe #freerecipes #tiktokrecipe #foryoupagе #fypシ゚viral #fyp

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