@filipion785: #fy

Filip Ion
Filip Ion
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Region: RO
Sunday 30 November 2025 19:04:40 GMT
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federica.nicola
Federica :
Taci ba ca minti
2025-11-30 19:10:30
1122
jrrmar11a
jrrmar11a :
E na
2025-11-30 19:11:26
28
antiantonio8
antonio :
Nu cred
2025-12-01 22:18:51
0
denyszz15
Alextzux15y :
10 minute vereeeee
2025-12-01 21:50:47
0
beny.bny83
BNY_BENY..90 :
Știu frate și eu mai mint cade o dată te cred sută la sută
2025-11-30 19:26:10
48
andrei_xyz_123
W. Cretu. 1❤️ :
Nu știu la mine e 122 august
2025-11-30 19:47:59
198
6rigo
grigo_1$ :
aștept varule de ani
2025-11-30 20:50:40
7
userf4vhz7zlka
stefanq.27 :
hai vere
2025-12-01 10:47:23
2
constantin_antonia10
Antonia :
sigur...
2025-11-30 22:19:15
3
alleejjrr
️ :
Jură 😆
2025-11-30 21:40:32
5
narcis2.07
narcis_7 :
Da doar la fete nu va așteptați la baieti
2025-11-30 19:33:34
1
lavinia.m45
️ :
ia să văd
2025-11-30 20:17:00
1
horianaaa1111
Horianaaa🤍🤍 :
Îmi aștept flw ul (btw ce față aveam)
2025-11-30 19:37:35
2
_rxxby_8
が𝑝𝑥𝑎𝑘_ :
asa sa fie Filip, ca oricum suntem din același liceu🤣🤣😘
2025-11-30 19:39:57
1
denys0a
دينيس :
și uite așa face al nostru urm 😂
2025-11-30 20:06:35
23
nmwfabioo
fabio :
Hai șefule
2025-12-01 22:24:53
0
master.kendama
kendama.master :
aolo
2025-12-01 21:39:44
0
deeax344
Deiuța🧸♥️ :
l-am vazut
2025-12-01 09:02:12
1
savaalexia27sefa
savaalexia27 :
nu cred
2025-12-01 09:25:02
2
_.nh._4
_.NH._ :
sigur...
2025-12-01 21:10:08
0
trv4pstarzvl_
🎀 :
sigur
2025-12-01 21:33:12
0
denisaconstantin499
⚜️𝓓𝓮𝓷𝔂⚜️ :
Asa ai zis mereu traiasca familia ta🥲
2025-12-01 12:22:22
7
patrick.petrache
patrik*__*"🤐 :
e na vreau sa vad
2025-11-30 21:34:30
1
ur.fav.emy1
Emyy.🤍🖤 :
e na
2025-12-01 20:43:15
0
lainimamaiars2
🐦‍⬛ :
Vă place logo-ul meu?
2025-11-30 19:14:49
9
To see more videos from user @filipion785, please go to the Tikwm homepage.

Other Videos

Tomahawk Steak Recipe ✅Ingredients: 1 tomahawk steak (about 2-3 lbs) 2 tbsp coarse salt 1 tbsp freshly ground black pepper 1 tbsp garlic powder 1 tbsp smoked paprika (optional) 2 tbsp olive oil or melted butter For the Garlic Herb Butter: 4 tbsp unsalted butter, softened 2 cloves garlic, minced 1 tbsp fresh parsley, chopped 1 tsp fresh thyme, chopped 1 tsp fresh rosemary, chopped 1/2 tsp salt 1/2 tsp black pepper ✅Instructions: 1. Preparation: Remove the tomahawk steak from the fridge at least 1 hour before cooking to bring it to room temperature. Pat the steak dry with paper towels and rub it with olive oil. Season generously with salt, black pepper, garlic powder, and smoked paprika. 2. Reverse Sear Method (Recommended): Preheat your oven (or smoker) to 225°F (107°C). Place the steak on a wire rack over a baking sheet or in the smoker. Cook until the internal temperature reaches 115-120°F (46-49°C) for medium-rare (use a meat thermometer). Remove the steak and let it rest for 10 minutes. 3. Searing the Steak: Heat a cast-iron skillet or grill to high heat. Sear the steak for 1-2 minutes per side until a deep crust forms. If using a grill, sear it over direct heat, flipping occasionally. Remove from heat when the internal temp reaches 130°F (54°C) for medium-rare. 4. Garlic Herb Butter: In a bowl, mix softened butter with garlic, parsley, thyme, rosemary, salt, and black pepper. Spread the butter over the hot steak, allowing it to melt into the meat. 5. Serving: Let the steak rest for 5-10 minutes before slicing. Slice against the grain and serve with the pan juices. Enjoy
Tomahawk Steak Recipe ✅Ingredients: 1 tomahawk steak (about 2-3 lbs) 2 tbsp coarse salt 1 tbsp freshly ground black pepper 1 tbsp garlic powder 1 tbsp smoked paprika (optional) 2 tbsp olive oil or melted butter For the Garlic Herb Butter: 4 tbsp unsalted butter, softened 2 cloves garlic, minced 1 tbsp fresh parsley, chopped 1 tsp fresh thyme, chopped 1 tsp fresh rosemary, chopped 1/2 tsp salt 1/2 tsp black pepper ✅Instructions: 1. Preparation: Remove the tomahawk steak from the fridge at least 1 hour before cooking to bring it to room temperature. Pat the steak dry with paper towels and rub it with olive oil. Season generously with salt, black pepper, garlic powder, and smoked paprika. 2. Reverse Sear Method (Recommended): Preheat your oven (or smoker) to 225°F (107°C). Place the steak on a wire rack over a baking sheet or in the smoker. Cook until the internal temperature reaches 115-120°F (46-49°C) for medium-rare (use a meat thermometer). Remove the steak and let it rest for 10 minutes. 3. Searing the Steak: Heat a cast-iron skillet or grill to high heat. Sear the steak for 1-2 minutes per side until a deep crust forms. If using a grill, sear it over direct heat, flipping occasionally. Remove from heat when the internal temp reaches 130°F (54°C) for medium-rare. 4. Garlic Herb Butter: In a bowl, mix softened butter with garlic, parsley, thyme, rosemary, salt, and black pepper. Spread the butter over the hot steak, allowing it to melt into the meat. 5. Serving: Let the steak rest for 5-10 minutes before slicing. Slice against the grain and serve with the pan juices. Enjoy

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