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@tuitzarda: Alhamdulillah.. 29/11/2025. Gunung Yong Belar (Dayhike) 2182mdpl

Zarda
Zarda
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Region: MY
Monday 01 December 2025 02:32:20 GMT
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Comments

mrgemoyy226
P@mie🤓 :
tahniah bro🔥insyaallah one day
2025-12-01 10:42:03
1
muhdmuhd230
muhamad :
2025-12-01 08:22:52
1
phebe1902
Phebelicious🌹 :
Hi team mana!??date sama la..
2025-12-01 11:58:11
1
reenazreena23
Reenaazreen_. :
Day hike.. Wow.. Padi ni...
2025-12-01 04:19:10
2
eykenasyken
eyken :
Beres ah tok ajok‼️
2025-12-01 03:26:43
1
noorhayati5276
KAK YATI 2 :
Gigih sahabat kita ni. Semoga dipermudahkan. SELAMAT PETANG
2025-12-01 05:56:37
1
kubis.gorengg
ᴢᴜᴀɴ🥷 :
orang kuat gunung🔥🔥🔥
2025-12-01 02:38:10
1
syawal_si_kambing
Syawalllllllll :
kita masuk frame awal2 video @F”
2025-12-01 13:32:17
2
eiyna_otai80
Eiyna_otai80 :
🔥🔥🔥🔥🔥🔥🌹🌹🌹
2025-12-01 02:55:11
1
msannhamid
Annhamid :
🥰🥰🥰
2025-12-01 07:13:57
1
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Tôi không quan tâm quá khứ của bạn tồi tệ thế nào Mà tôi muốn biết ở hiện tại bạn đã cố gắng ra sao để tương lai không lặp lại một quá khứ giống thế nữa #CapCut #studytok #studytimelapse #motivation #viral
Tôi không quan tâm quá khứ của bạn tồi tệ thế nào Mà tôi muốn biết ở hiện tại bạn đã cố gắng ra sao để tương lai không lặp lại một quá khứ giống thế nữa #CapCut #studytok #studytimelapse #motivation #viral
Pelle pikatchu 😍 #pikatchu #portechar #bourgeois #trucklife #routier
Pelle pikatchu 😍 #pikatchu #portechar #bourgeois #trucklife #routier
Ihr findet mich ab jetzt nur noch Zuhause mit meinem Tee und #DisneyPlus 👋🫖 #WhatToWatch #101Dalmatiner
Ihr findet mich ab jetzt nur noch Zuhause mit meinem Tee und #DisneyPlus 👋🫖 #WhatToWatch #101Dalmatiner
Combo 3 kéo thép Nhật chỉ 99k miễn phí ship #kéo #keocat#keocatga #keocatcanh #giadungnhabap93
Combo 3 kéo thép Nhật chỉ 99k miễn phí ship #kéo #keocat#keocatga #keocatcanh #giadungnhabap93
Blackberry breakfast cake! This turned out so light and moist, and loved that it didn’t taste too sweet🍰 Ingredients - 2 1/2 cups all-purpose flour -1/2 tsp salt - 2 1/2 tsps baking powder -1/4 tsp baking soda - 1 cup granulated sugar - 3 large eggs - 1 cup sour cream - 1 teaspoon vanilla extract - zest and juice of 1 lemon -1/2 cup unsalted butter, melted and cooled - 2 cups blackberries - Powdered sugar, for topping Directions: - Preheat oven to 325°F. Lightly grease a 9-inch pan then set aside. - In a small bowl, add the blackberries with 1-2 tbsps of flour and coat the berries. Set aside. - In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda and sugar. Make a well in the center. - In a medium mixing bowl whisk the eggs until blended. Add the sour cream, vanilla, lemon juice and lemon zest. Whisk until blended. Slowly add the melted butter whisking constantly until combined. Pour the sour cream mixture into the flour and sugar mixture. Stir with a spatula until the dry ingredients are almost combined then stir in the blackberries gently. The batter will be very thick. - Allow the cake to rest for 10 to 15 minutes before baking. - Bake at 325°F for 60 to 70 minutes or until a toothpick or knife inserted into the center comes out with no wet batter. Moist crumbs are okay. - Cool the cake for 20 minutes then transfer to a serving plate. Optional: dust with powdered sugar
Blackberry breakfast cake! This turned out so light and moist, and loved that it didn’t taste too sweet🍰 Ingredients - 2 1/2 cups all-purpose flour -1/2 tsp salt - 2 1/2 tsps baking powder -1/4 tsp baking soda - 1 cup granulated sugar - 3 large eggs - 1 cup sour cream - 1 teaspoon vanilla extract - zest and juice of 1 lemon -1/2 cup unsalted butter, melted and cooled - 2 cups blackberries - Powdered sugar, for topping Directions: - Preheat oven to 325°F. Lightly grease a 9-inch pan then set aside. - In a small bowl, add the blackberries with 1-2 tbsps of flour and coat the berries. Set aside. - In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda and sugar. Make a well in the center. - In a medium mixing bowl whisk the eggs until blended. Add the sour cream, vanilla, lemon juice and lemon zest. Whisk until blended. Slowly add the melted butter whisking constantly until combined. Pour the sour cream mixture into the flour and sugar mixture. Stir with a spatula until the dry ingredients are almost combined then stir in the blackberries gently. The batter will be very thick. - Allow the cake to rest for 10 to 15 minutes before baking. - Bake at 325°F for 60 to 70 minutes or until a toothpick or knife inserted into the center comes out with no wet batter. Moist crumbs are okay. - Cool the cake for 20 minutes then transfer to a serving plate. Optional: dust with powdered sugar
Lip liners organized 🫶#vegasmakeupartist #mua #muakit #muakitessentials #muamusthaves
Lip liners organized 🫶#vegasmakeupartist #mua #muakit #muakitessentials #muamusthaves

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