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@rezaaoct28: [hehe]🙈🍟🍔🥪🍲🍣🎂🍻🍹 #storygabut #sukajajan #fypdongggggggggシ #fypシ゚

ejaakkk🪽
ejaakkk🪽
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Monday 01 December 2025 10:23:21 GMT
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yovietriwinata
yovietriwinata :
masyaallah
2025-12-01 12:06:01
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syekhan_7
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Ini ni
2025-12-02 07:32:29
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😏🤏
2025-12-01 10:36:32
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2025-12-04 08:48:45
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SAVE my easy TUNA PANZANELLA SALAD recipe for when you need an easy meal prep lunch or light dinner salad. Ingredients: 6-8 slices bread cut in cubes (see note below) 10 ounces grape tomatoes cut in half 1, 15.5 ounce can cannellini or chickpea beans drained & rinsed ¼ red onion sliced thin 16 ounces of Ortiz tuna ¼ fennel bulb sliced thin (optional) ⅓ cup olive oil + 1 tbsp for toasting bread 2 tbsp red wine vinegar 1 tsp flaky sea salt ½ small radicchio shredded 1 cup frisee salad, just the tender green portion Additional Add Ins: Shaved parmigiano reggiano or shaved ricotta salata Note: I used leftover seeduction bread from @wholefoods and olive oil bread from @madonia bakery Instructions: -Preheat oven to 350F -Place bread onto a parchment lined baking sheet, lightly coat with 1 tbsp of olive oil. Toast for 15 to 20 minutes. Remove and set aside. -To a large salad bowl add tomatoes, beans, red onion, tuna, fennel, ⅓ cup olive oil, red wine vinegar and salt. Toss and let sit for 15 minutes. -Add radicchio, frisee and toasted croutons. Toss and serve.
SAVE my easy TUNA PANZANELLA SALAD recipe for when you need an easy meal prep lunch or light dinner salad. Ingredients: 6-8 slices bread cut in cubes (see note below) 10 ounces grape tomatoes cut in half 1, 15.5 ounce can cannellini or chickpea beans drained & rinsed ¼ red onion sliced thin 16 ounces of Ortiz tuna ¼ fennel bulb sliced thin (optional) ⅓ cup olive oil + 1 tbsp for toasting bread 2 tbsp red wine vinegar 1 tsp flaky sea salt ½ small radicchio shredded 1 cup frisee salad, just the tender green portion Additional Add Ins: Shaved parmigiano reggiano or shaved ricotta salata Note: I used leftover seeduction bread from @wholefoods and olive oil bread from @madonia bakery Instructions: -Preheat oven to 350F -Place bread onto a parchment lined baking sheet, lightly coat with 1 tbsp of olive oil. Toast for 15 to 20 minutes. Remove and set aside. -To a large salad bowl add tomatoes, beans, red onion, tuna, fennel, ⅓ cup olive oil, red wine vinegar and salt. Toss and let sit for 15 minutes. -Add radicchio, frisee and toasted croutons. Toss and serve.
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