@seven.greensoap:

سابونە ترێندەکە
سابونە ترێندەکە
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Region: IQ
Tuesday 02 December 2025 15:10:34 GMT
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parwen.nawzad
parwen &Nawzad :
كهاندن هيا
2025-12-05 20:13:44
0
kurdp98
زانیاری گشتی 📚 :
نرخ
2025-12-05 18:35:43
0
talabani759
تالباني :
نرخى جه نده
2025-12-05 18:35:02
0
x_xanm4
🩵 :
kas haya sudi le binibe ?
2025-12-05 08:44:18
0
r4ahaaa_99
‘🤎’ :
Qzh xaw akatawa?
2025-12-05 18:23:22
0
hamakaniba1
حه مه¹³ :
سعرچەنە؟
2025-12-05 16:21:17
0
abedulrhman.2
abdulrhmain :
سعر
2025-12-05 14:07:28
0
nawzadfares3
Nawzad fares ahmad :
باشه سعر جنده زحمه ت نه بيت هه كه ر ج مه ترسي سه ر ژياناته نه بن 😂
2025-12-05 12:13:31
0
jojo.ma.kaivaxoma
🔓🔑 My👉lLove❤jojo🔐🔍 :
سعر جه نده. كه هاند هه يه بو زاخو
2025-12-05 16:21:07
0
shexhalalawa
shexhalalawa :
نرخ ؟؟؟
2025-12-05 09:03:25
0
user3265722832117
Bnar :
نرخی جەندە
2025-12-03 07:44:20
1
barsilla22
﮼بەرسیلە🍇🤍 :
نرخ
2025-12-02 22:32:57
0
zead.asad
Zead Asad :
کەوابێت یەک کەجەل نامینێ نرخری جندە
2025-12-05 08:33:10
0
hemnhemn016
hemn hemn :
نرخه. كه ي
2025-12-03 02:23:24
0
dabanjaf3
Daban Jaf :
دانە یە کمان دە ویت جۆن نیمان دە گات
2025-12-03 22:13:30
0
xazi_harki45
XAZI_M_HARKI💚 :
نرخ و گةهاندن بو ئاكرى
2025-12-03 12:13:40
1
hamadamin_04
hamadamin_04 :
سعر
2025-12-05 17:34:31
0
aram15545
ئـــــارام :
نرخی چەندە بەڕێزم ؟
2025-12-03 19:09:19
0
karwan.maxmury
Karwan Maxmury :
نرخي جةندة
2025-12-04 08:54:22
0
soza_1212
soza_1212 :
نرخی بلێ
2025-12-03 21:22:56
0
soranzamani1
Soranzamani :
نرخی چە ندە
2025-12-03 22:55:25
0
javo_malk
🔱𓏺𝕁𝔸𝕍𝕆 𝕄𝔸𝕃𝕂🔱 :
نرخ
2025-12-05 18:43:44
0
yusifaomar
Yusif A Omar :
نرخى چه نده
2025-12-03 18:17:47
0
soranshexahmad
soranshexa ahmad🦅🦅🦅🦅 :
سحری جەندە بۆرانیە
2025-12-04 19:48:14
0
7ama.315
HAMA/حەمە✨🤎 :
Ntx
2025-12-04 07:28:45
0
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Other Videos

Cake fail! 😱🫣 When you think there’s no way back, maybe there is!  Having glazed cakes for 10 years, I’ve made a lot of mistakes during the way. Forgetting gelatin, make a too hot glaze, too cold, not reaching the right color, and so on. And the thing with glaze is that it’s usually the cherry on top of the cake look, so it’s such a shame when the glaze fails and you feel like all your work making the cake is wasted. When I make mistakes in the kitchen, I always try to see if there’s a way to save the cake. No cake waste on my watch! 😀 So when I saw I couldn’t use the red glaze, as it had a lot of small black dots in it because I used a too old color that didn’t dissolve properly, I had to find a solution. Some might say “why would you want to re-do it, why just not keep it as it is”. And of course I could have done that too. But this cake was one of the cakes I’m showing in my Chocolate Decoration courses and even though the course isn’t about glazing, I knew the dots would be visible on the footage and that would bother me every time I would see that video 😂  I acted quick and did something I’ve (in desperation) have attempted a few times: Removing the glaze while the cake still is very frozen! I gently removed the glaze, without damaging the surface too much, put it back in the freezer and glazed it a second time. And it actually works! The surface isn’t 100% even but it almost looks like a new cake 😍🙏🏼 When things like this happen, there’s usually always a solution. Even though it seems like it’s not going to turn out pretty.  It still can! You just have to be creative 🎉 Nothing is perfect and I also make mistakes like everyone else. Things don’t go as planned sometimes and it’s important to show that as well ☺️ So the next time you perhaps make a mistake when baking, remember we all do and these situations are often the ones we learn the most from ❤️  #cakefail #fail #pastrycheflife #pastrychef #cake #baking #glaze #cakedecorating #cakedesign #pastry #patisserie #entremet #cakeinspiration
Cake fail! 😱🫣 When you think there’s no way back, maybe there is! Having glazed cakes for 10 years, I’ve made a lot of mistakes during the way. Forgetting gelatin, make a too hot glaze, too cold, not reaching the right color, and so on. And the thing with glaze is that it’s usually the cherry on top of the cake look, so it’s such a shame when the glaze fails and you feel like all your work making the cake is wasted. When I make mistakes in the kitchen, I always try to see if there’s a way to save the cake. No cake waste on my watch! 😀 So when I saw I couldn’t use the red glaze, as it had a lot of small black dots in it because I used a too old color that didn’t dissolve properly, I had to find a solution. Some might say “why would you want to re-do it, why just not keep it as it is”. And of course I could have done that too. But this cake was one of the cakes I’m showing in my Chocolate Decoration courses and even though the course isn’t about glazing, I knew the dots would be visible on the footage and that would bother me every time I would see that video 😂 I acted quick and did something I’ve (in desperation) have attempted a few times: Removing the glaze while the cake still is very frozen! I gently removed the glaze, without damaging the surface too much, put it back in the freezer and glazed it a second time. And it actually works! The surface isn’t 100% even but it almost looks like a new cake 😍🙏🏼 When things like this happen, there’s usually always a solution. Even though it seems like it’s not going to turn out pretty. It still can! You just have to be creative 🎉 Nothing is perfect and I also make mistakes like everyone else. Things don’t go as planned sometimes and it’s important to show that as well ☺️ So the next time you perhaps make a mistake when baking, remember we all do and these situations are often the ones we learn the most from ❤️ #cakefail #fail #pastrycheflife #pastrychef #cake #baking #glaze #cakedecorating #cakedesign #pastry #patisserie #entremet #cakeinspiration

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