@no0r__writes01: Wallah🥺💯 #no0r__writes01 #foryou #shayri #poetry #tiktokpoetry

Noor Writes
Noor Writes
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Region: PK
Wednesday 03 December 2025 11:51:48 GMT
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smitachaulagai
smitachaulagai :
right
2025-12-04 14:55:30
0
badarhashmi34
badarhashmi34 :
Right
2025-12-04 17:45:38
0
naazibrahim9
waarda🌹22221 :
200% true
2025-12-04 16:46:50
0
user295856012
Mari 🥰 :
bilkul 💯💯💯💯💯💯💯💯💯💯💯💯💯💯 ya BAAT such ha
2025-12-04 16:28:38
0
user3679605073382
aqsa :
yes absolutely true words
2025-12-04 10:35:47
4
shernawazmarwat0
ShErNaWaZ♥️MaRwAt :
ji
2025-12-04 12:59:33
0
ziddijatti443
ZIDDIJATTI :
hmmmmmmmmmmm right 👍💯
2025-12-03 16:45:06
4
mustafahaidar186
Mustafahaidar :
The reality 😔
2025-12-04 03:34:04
1
useruser1741499185335
horiaaaaaaaaaaa :
muqeed Karla sanpon ye kah kr speiron ne k ye insanon ko insanon se dgswane ka mosam hy
2025-12-04 03:48:39
1
rabiakanwalkanwa8
Rabia kanwal :
ji bilkul
2025-12-04 03:24:17
3
amilaltajj2
𝐀𝐌𝐈𝐋𝐀𝐋 Tzz :
right 🥰
2025-12-04 12:23:38
1
merichotisedunya
Meri Choti Si Duniya :
yes you are right sir 👍💯
2025-12-04 07:44:40
2
user3310656268670
Mohmmed Anas :
Hai 😞😞😞😞
2025-12-04 05:14:53
1
nazia.hanif60
Nazia Hanif :
hi
2025-12-03 15:45:44
3
user2150600616613
user2150600616613 :
very nice 👍💕👍💯
2025-12-03 17:11:30
2
user021034381
ranaTofeeq Gujrati🇮🇹🇵🇰 PTi :
سپیرے میں کہہ دیا سانپوں سے اب انسانوں کو ڈسنا چھوڑ دو انسان ہی کافی ہے انسان کو ڈسنے کے لیے
2025-12-04 15:14:08
0
asifshaikh0558
asifshaikh0558 :
Beshak 🙏🙏🙏💯💯
2025-12-04 07:50:09
1
riffatrauf349
riffat :
👍👍👍👍زبردست 👍👍👍
2025-12-04 05:54:07
0
sairaathar2
sairaathar2 :
ture uncle aunty
2025-12-04 10:13:02
1
seetadhakal03
seetadhakal03 :
right
2025-12-04 10:28:15
2
ali.hyder178
Ali Hyder :
🥰🥰🥰🥰🥰🥰 bilkul
2025-12-04 13:48:10
0
daisy_misox
SM 🌸 :
waaah amazing 💯💯💯
2025-12-04 13:27:13
0
user6146118619913
Shahbaz :
download ka option ni
2025-12-04 15:39:28
0
m.sohaibmalak
M.Sohaib malak :
100 right
2025-12-04 12:27:13
1
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Spinach & Speck Spätzle | A Northern Italian Favourite with Creamy Sauce  If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Soft, pillowy spinach spätzle tossed in a creamy sauce with crispy speck — this dish brings the flavours of Northern Italy straight to your table. Rich, savoury, and deeply comforting, it’s ready in minutes once you’ve made the dough! Ingredients (for 3–4 pax): For the Spätzle: • 250g (9 oz) fresh spinach • 250g (9 oz) plain flour • 100ml (3.4 fl oz) water • 3 small eggs (or 2 large) • Black pepper, salt, nutmeg to taste For the Sauce: • 400ml (1 ⅔ cups) cooking cream • 200g (7 oz) speck, sliced or diced How to Make It: Cook spinach in a pan until soft, then blend until smooth. In the same blender, add eggs, water, nutmeg, pepper, and salt. Blend again. Add flour and blend until a smooth, thick batter forms. In a pan, cook speck until crisp, then add cooking cream, black pepper, and nutmeg. Let the sauce thicken slightly. Bring salted water to a boil. Drop the dough into the water using a spätzle maker, potato ricer (with less water in the mix), or a pasta strainer with a spatula. When the spätzle float to the surface (within seconds), they’re ready. Toss them in the sauce for 2 minutes, then finish with Parmigiano and black pepper. Creamy, smoky, and comforting — the perfect weeknight indulgence! Find more authentic Italian dishes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #spatzle #italianrecipes #spinachpasta #italiancuisine
Spinach & Speck Spätzle | A Northern Italian Favourite with Creamy Sauce If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Soft, pillowy spinach spätzle tossed in a creamy sauce with crispy speck — this dish brings the flavours of Northern Italy straight to your table. Rich, savoury, and deeply comforting, it’s ready in minutes once you’ve made the dough! Ingredients (for 3–4 pax): For the Spätzle: • 250g (9 oz) fresh spinach • 250g (9 oz) plain flour • 100ml (3.4 fl oz) water • 3 small eggs (or 2 large) • Black pepper, salt, nutmeg to taste For the Sauce: • 400ml (1 ⅔ cups) cooking cream • 200g (7 oz) speck, sliced or diced How to Make It: Cook spinach in a pan until soft, then blend until smooth. In the same blender, add eggs, water, nutmeg, pepper, and salt. Blend again. Add flour and blend until a smooth, thick batter forms. In a pan, cook speck until crisp, then add cooking cream, black pepper, and nutmeg. Let the sauce thicken slightly. Bring salted water to a boil. Drop the dough into the water using a spätzle maker, potato ricer (with less water in the mix), or a pasta strainer with a spatula. When the spätzle float to the surface (within seconds), they’re ready. Toss them in the sauce for 2 minutes, then finish with Parmigiano and black pepper. Creamy, smoky, and comforting — the perfect weeknight indulgence! Find more authentic Italian dishes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #spatzle #italianrecipes #spinachpasta #italiancuisine

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