@ngocpham8196: 4. Xịt vệ sinh răng miệng Wetee cho bé #tiktok #tiktokviral #xuhuong #Wetee #xịtrangmiengwetee

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Thursday 04 December 2025 13:58:19 GMT

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Bacon and Potato Hash Serves 4 Time 30 mins Ingredients Potatoes 500 g (1.1lbs) potatoes (peeled and chopped into 1.5cm cubes) 2 tablespoons oil (I use avocado oil) 8 rashers streaky bacon 1 small onion (chopped into small chunks) ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder Cheesy beans 2 400g (14oz) tins baked beans in tomato sauce 1 teaspoon smoked paprika ⅛ teaspoon white pepper 100 g (1 packed cup) grated mixed cheese (I use red Leicester, Cheddar and mozzarella as a mix, bought ready-grated) To Serve A good pinch of black pepper 2 spring onions (scallions) , finely chopped Instructions ✅Place the chopped potatoes in a pan and cover with cold water. Place over a high heat. Bring to the boil, then turn down the heat and simmer for 5 minutes. ✅Meanwhile, heat ½ tablespoon of the oil in a frying pan (skillet) over a medium-high heat, Add the bacon to the pan and fry for five minutes, turning once, until crisp. Remove from the pan and place on a chopping board. ✅When the potatoes are finished, turn off the heat and drain the potatoes. ✅Add the remaining 1 ½ tablespoons of oil to the frying pan (skillet) you used to cook the bacon. Heat over a medium heat. ✅Add the drained potatoes to the pan in a single layer. Cook for 4-5 minutes. Try not to move them around too much, so they brown nicely, but keep an eye on them to ensure they don’t burn. ✅While the potatoes are cooking, add the baked beans, smoked paprika and white pepper to a saucepan, and heat on a medium heat, stirring occasionally, until hot. Then turn down the heat to very low, to keep the beans warm. ✅Use a spatula to turn the potatoes over in the pan. Add the onion, salt, pepper and garlic powder. Cook the potatoes, turning occasionally, for a further 5 minutes, until the onions soften. ✅Chop the bacon into small pieces and add to the pan with the potatoes. Stir together and cook for a further 1-2 minutes to heat the bacon through. Then turn off the heat. ✅Add half of the cheese mix to the beans. Stir together, then turn off the heat. ✅Divide the potato mixtures between four plates and spoon the beans onto the side then sprinkle the remaining cheese on top of the beans. ✅Finish the dish with a sprinkling of black pepper and spring onions, then serve. KitchenSanctuary.com #bacon #cheese #cheesy #comfortfood #kitchensanctuary

Bacon and Potato Hash Serves 4 Time 30 mins Ingredients Potatoes 500 g (1.1lbs) potatoes (peeled and chopped into 1.5cm cubes) 2 tablespoons oil (I use avocado oil) 8 rashers streaky bacon 1 small onion (chopped into small chunks) ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder Cheesy beans 2 400g (14oz) tins baked beans in tomato sauce 1 teaspoon smoked paprika ⅛ teaspoon white pepper 100 g (1 packed cup) grated mixed cheese (I use red Leicester, Cheddar and mozzarella as a mix, bought ready-grated) To Serve A good pinch of black pepper 2 spring onions (scallions) , finely chopped Instructions ✅Place the chopped potatoes in a pan and cover with cold water. Place over a high heat. Bring to the boil, then turn down the heat and simmer for 5 minutes. ✅Meanwhile, heat ½ tablespoon of the oil in a frying pan (skillet) over a medium-high heat, Add the bacon to the pan and fry for five minutes, turning once, until crisp. Remove from the pan and place on a chopping board. ✅When the potatoes are finished, turn off the heat and drain the potatoes. ✅Add the remaining 1 ½ tablespoons of oil to the frying pan (skillet) you used to cook the bacon. Heat over a medium heat. ✅Add the drained potatoes to the pan in a single layer. Cook for 4-5 minutes. Try not to move them around too much, so they brown nicely, but keep an eye on them to ensure they don’t burn. ✅While the potatoes are cooking, add the baked beans, smoked paprika and white pepper to a saucepan, and heat on a medium heat, stirring occasionally, until hot. Then turn down the heat to very low, to keep the beans warm. ✅Use a spatula to turn the potatoes over in the pan. Add the onion, salt, pepper and garlic powder. Cook the potatoes, turning occasionally, for a further 5 minutes, until the onions soften. ✅Chop the bacon into small pieces and add to the pan with the potatoes. Stir together and cook for a further 1-2 minutes to heat the bacon through. Then turn off the heat. ✅Add half of the cheese mix to the beans. Stir together, then turn off the heat. ✅Divide the potato mixtures between four plates and spoon the beans onto the side then sprinkle the remaining cheese on top of the beans. ✅Finish the dish with a sprinkling of black pepper and spring onions, then serve. KitchenSanctuary.com #bacon #cheese #cheesy #comfortfood #kitchensanctuary

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