@syria.prodz: The Syrian Wall 🧱 || #eliashadaya #syria #qatar #arabcup #save

SYRIA PRODZ 🦅🇸🇾

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Region: SE

Thursday 04 December 2025 20:25:43 GMT

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Comments

omar alali :

اخونا القطري من جمال الهدف بلش يأذن

2025-12-05 07:12:03

740

Mo______@🫀🇸🇾 :

افضل حارس سوريا هو الساروت❤

2025-12-05 06:11:46

651

ahmedelblat125 :

made $650 this week alone

2025-12-05 18:46:18

0

Tareq playz :

Never forget him

2025-12-04 21:01:59

1327

funny_guy :

2025-12-05 07:56:08

172

Khaled Sy :

مين عباس ابن درباس

2025-12-05 15:27:10

1

شـᬽـ꙰🔥ــــࢪس درعـᬼ⃝🐊ـا :

اول مره يبتسم

2025-12-05 08:19:01

128

نور :

بونو يتراجع للموتبه الثانيه 😂❤

2025-12-04 23:17:03

203

𝐾𝑎𝑟 . :

إلياس الوحيد الي ساعدنا بالفوز بعد عمر خريبين.

2025-12-05 14:48:03

17

Wolfy🐺 :

Buffon lace > Hadaya career 🤣🤣🤣🤣

2025-12-05 09:27:43

12

الجزراوي🖤 :

الحسكه ورجالها ❤️

2025-12-05 13:51:36

2

S :

كانت طالعه برا

2025-12-05 00:16:07

26

♧☞كـــــــــوبانـــــــــــي☠✎ :

الوحش كردي 💛✌✌💛

2025-12-05 02:15:57

8

جاسم☀️🍉🛥️ :

It was paid so much it was so obvious litterly cansling so much pens and he dint call a foul

2025-12-04 21:02:06

1

الشرع🇸🇾 :

العظماء فقط سيفهمون ☠️☠️☠️☠️☠️☠️☠️

2025-12-05 18:12:59

2

شيخ الجبل🇸🇾 :

والله صد الحارس احلا من هدف عمر.

2025-12-05 02:13:17

26

m.ism14 :

José Lana might be the best manager Syria ever had

2025-12-04 22:37:36

103

حُــــــر🇸🇾 :

🇸🇾🤣

2025-12-05 15:36:45

1

MH :

I can save that

2025-12-05 04:09:15

4

T4J :

😂😂

2025-12-05 00:06:54

14

Costa_Fra_Sandefjord :

The best Goalkeeper in the Eliteserien

2025-12-05 12:38:06

24

🐆الفهد🐆 :

سوريا اخر دقايق لعبت على طريقة برشلونه 🥰🇸🇾👍🏻

2025-12-04 20:58:49

33

𝐻𝑆 🇵🇹 :

انه عراقي وشفت مباراة فلسطين وبعدها سوريا تاريخيات والله 🔥

2025-12-05 11:00:20

7

Turki685 :

ابتسامة مدرب سوريا 😂

2025-12-05 04:18:34

14

Anonymous849 :

2025-12-04 23:23:36

64

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Here’s a Black Pepper Chicken with Mushrooms recipe inspired by your photo 🍄🔥 #shrimp #shrimpandgrits #seafoodlover #DinnerIdeas #EasyRecipes Black Pepper Chicken with Mushrooms 📝 Ingredients: • 1 lb (450g) chicken breast or thighs, cut into bite-size pieces • 8 oz (225g) mushrooms, sliced (baby bella or white button) • 2 tbsp vegetable oil (or sesame oil for extra flavor) • 1 tbsp minced garlic • 1 tsp minced ginger • 1 small red chili (optional, finely chopped) • 1 small onion, sliced (optional for extra flavor) For the Sauce: • 2 tbsp soy sauce • 1 tbsp oyster sauce • 1 tbsp dark soy sauce (optional for color) • 1 tsp sugar or honey • ½ tsp rice vinegar (or white vinegar) • 2 tsp freshly ground black pepper (adjust to spice preference) • ¼ cup chicken broth or water • 1 tsp cornstarch mixed with 2 tsp water (for thickening) ⸻ 🍳 Instructions: 1. Marinate the Chicken (optional): Toss chicken pieces with 1 tbsp soy sauce and a pinch of black pepper. Let sit for 10–15 minutes. 2. Sear the Chicken: Heat 1 tbsp of oil in a pan or wok over medium-high heat. Add chicken and cook until browned and nearly cooked through. Remove and set aside. 3. Sauté the Aromatics: In the same pan, add another tablespoon of oil. Sauté garlic, ginger, and chopped chili for 30 seconds until fragrant. 4. Cook the Mushrooms: Add sliced mushrooms and stir-fry until they release their juices and start to brown (about 3–5 minutes). 5. Combine Chicken & Sauce: Return the chicken to the pan. Add all sauce ingredients except cornstarch slurry. Stir and simmer for 2–3 minutes until well coated. 6. Thicken the Sauce: Add the cornstarch slurry and stir until the sauce thickens and coats the chicken and mushrooms beautifully. 7. Finish & Serve: Sprinkle fresh chopped parsley or green onions on top. Serve hot with steamed rice, noodles, or stir-fried veggies. ⸻ 🌶 Pro Tips: • For extra flavor, add a dash of sesame oil right before serving. • Use coarsely ground black pepper for the best aroma and slight crunch. • You can also toss in some bell peppers or snap peas for color and crunch. ⸻

Here’s a Black Pepper Chicken with Mushrooms recipe inspired by your photo 🍄🔥 #shrimp #shrimpandgrits #seafoodlover #DinnerIdeas #EasyRecipes Black Pepper Chicken with Mushrooms 📝 Ingredients: • 1 lb (450g) chicken breast or thighs, cut into bite-size pieces • 8 oz (225g) mushrooms, sliced (baby bella or white button) • 2 tbsp vegetable oil (or sesame oil for extra flavor) • 1 tbsp minced garlic • 1 tsp minced ginger • 1 small red chili (optional, finely chopped) • 1 small onion, sliced (optional for extra flavor) For the Sauce: • 2 tbsp soy sauce • 1 tbsp oyster sauce • 1 tbsp dark soy sauce (optional for color) • 1 tsp sugar or honey • ½ tsp rice vinegar (or white vinegar) • 2 tsp freshly ground black pepper (adjust to spice preference) • ¼ cup chicken broth or water • 1 tsp cornstarch mixed with 2 tsp water (for thickening) ⸻ 🍳 Instructions: 1. Marinate the Chicken (optional): Toss chicken pieces with 1 tbsp soy sauce and a pinch of black pepper. Let sit for 10–15 minutes. 2. Sear the Chicken: Heat 1 tbsp of oil in a pan or wok over medium-high heat. Add chicken and cook until browned and nearly cooked through. Remove and set aside. 3. Sauté the Aromatics: In the same pan, add another tablespoon of oil. Sauté garlic, ginger, and chopped chili for 30 seconds until fragrant. 4. Cook the Mushrooms: Add sliced mushrooms and stir-fry until they release their juices and start to brown (about 3–5 minutes). 5. Combine Chicken & Sauce: Return the chicken to the pan. Add all sauce ingredients except cornstarch slurry. Stir and simmer for 2–3 minutes until well coated. 6. Thicken the Sauce: Add the cornstarch slurry and stir until the sauce thickens and coats the chicken and mushrooms beautifully. 7. Finish & Serve: Sprinkle fresh chopped parsley or green onions on top. Serve hot with steamed rice, noodles, or stir-fried veggies. ⸻ 🌶 Pro Tips: • For extra flavor, add a dash of sesame oil right before serving. • Use coarsely ground black pepper for the best aroma and slight crunch. • You can also toss in some bell peppers or snap peas for color and crunch. ⸻

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