@armannewmonata: Denpasar Bali cinta damai

Arman Zakariya

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Region: ID

Sunday 07 December 2025 02:17:44 GMT

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norsolikahsolikah :

sehat lancar teros bollo...🤲

2025-12-07 10:43:15

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☠️K4MT15 27☠️ :

Jan ganyeng tenan sak lagu lgsung das des

2025-12-07 10:14:02

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moch muis :

itu baru olah raga😂🤣

2025-12-07 19:29:54

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Akka thampi #akka #thampi #akka_thampi_love💕 #akka_thampi_pasam😘😘 #akka_thampi_crush💝 #mysecondmommysister #sisterlove #lovelysister #gift_for_my_akka #brokenheart💔 #அக்கா #தம்பி #அக்கா_தம்பி_பாசம் #brunth_stvee #brunth_stvee_creation @❯⃟🫀𝗗𝗘𝗘𝗟𝗬🔒𝗣𝗔𝗩𝗜̈❥⃟💍 @🐻❯⃟❤️கள்ளி❥⃟🐼

#CapCut #trending #girlsgirl

#CapCut #trending #girlsgirl

Capybara Chocolate Pudding 🐾🍊🍫 You’ve probably have already seen these adorable jiggly capybara chocolate puddings, but have you seen them with an Orange dango on its head and hojicha sauce?? I don’t think so 🤚🏻 Me neither, that’s why I made it hehehe Ingredients: Capybara Pudding - 20 g unsweetened cocoa powder - 50 g sugar - 2 tsp agar agar powder - 540ml milk - 80g dark chocolate - Black sesame seeds for the eyes - biscoff cookies Optional: Orange Dango - 10 g shiratamako - 8 ml water - Yellow or orange food coloring - Mint leaves Hojicha Sauce: - 5 g hojicha powder - 30 ml water - 30 g sugar - 70 ml heavy cream 1. In a saucepan, combine cocoa powder, sugar and agar agar powder. This helps prevent clumping later. 2. Add milk and mix until smooth. 3. Place over medium heat, bring to a gentle boil and let it simmer for 2 minutes, whisking constantly. 4. Reduce the heat to low and stir in the dark chocolate until completely melted and smooth. 5. Pour the mixture into 3 capybara molds. Tap lightly to remove air bubbles. 6. Let the puddings cool at room temperature for 15 minutes, then transfer to the refrigerator overnight. 7. When the pudding has set completely, gently peel off the mold. 8. Decorate with black sesame for the eyes and serve with crushed biscoff cookies. 9. Optional: - Orange dango: make onrage dango by combining glutinous rice flour, water and food coloring. Roll them into small balls. Add to boiling water and wait until they float to the surface. Transfer to ice cold water and add a mint leaf. There you have your orange dango! - Hojicha sauce: whisk together hojicha powder and water (like you would prepare a matcha) and add to a saucepan with heavy cream and sugar. Mix until thickened. #capybara #chocolatepudding #capybarapudding #hojicha

Capybara Chocolate Pudding 🐾🍊🍫 You’ve probably have already seen these adorable jiggly capybara chocolate puddings, but have you seen them with an Orange dango on its head and hojicha sauce?? I don’t think so 🤚🏻 Me neither, that’s why I made it hehehe Ingredients: Capybara Pudding - 20 g unsweetened cocoa powder - 50 g sugar - 2 tsp agar agar powder - 540ml milk - 80g dark chocolate - Black sesame seeds for the eyes - biscoff cookies Optional: Orange Dango - 10 g shiratamako - 8 ml water - Yellow or orange food coloring - Mint leaves Hojicha Sauce: - 5 g hojicha powder - 30 ml water - 30 g sugar - 70 ml heavy cream 1. In a saucepan, combine cocoa powder, sugar and agar agar powder. This helps prevent clumping later. 2. Add milk and mix until smooth. 3. Place over medium heat, bring to a gentle boil and let it simmer for 2 minutes, whisking constantly. 4. Reduce the heat to low and stir in the dark chocolate until completely melted and smooth. 5. Pour the mixture into 3 capybara molds. Tap lightly to remove air bubbles. 6. Let the puddings cool at room temperature for 15 minutes, then transfer to the refrigerator overnight. 7. When the pudding has set completely, gently peel off the mold. 8. Decorate with black sesame for the eyes and serve with crushed biscoff cookies. 9. Optional: - Orange dango: make onrage dango by combining glutinous rice flour, water and food coloring. Roll them into small balls. Add to boiling water and wait until they float to the surface. Transfer to ice cold water and add a mint leaf. There you have your orange dango! - Hojicha sauce: whisk together hojicha powder and water (like you would prepare a matcha) and add to a saucepan with heavy cream and sugar. Mix until thickened. #capybara #chocolatepudding #capybarapudding #hojicha

Who said being a #woman was cool? I didn’t sign up for this!! Like a proud 14 year old boy getting his first armpit hair I’ve sprung my own stand of sadness on my face. How cute. Someone save me. #funny #skincare #aging #old

Who said being a #woman was cool? I didn’t sign up for this!! Like a proud 14 year old boy getting his first armpit hair I’ve sprung my own stand of sadness on my face. How cute. Someone save me. #funny #skincare #aging #old

#CapCut #wheneverwherever

#CapCut #wheneverwherever

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