@cooking.with.tucci: Mafalde with Eggs & Pancetta | Nonna’s Quick Comfort Classic If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture truly helps me keep creating content 👉 ko-fi.com/cookingwithtucci This was one of my nonna’s fastest “we-have-no-time” pasta dishes — simple ingredients, big flavour, and ready in minutes. Soft eggs, crispy pancetta, buttery pasta fat, and lots of pepper… pure Italian home comfort. ⸻ What I Used (2 portions): • 200 g mafalde (short or long) — 7 oz • 3 whole eggs • 120 g pancetta — 4.2 oz • 1/2 onion, finely diced • Parmesan cheese • Black pepper • Olive oil ⸻ How to Make It: Dice the onion very finely and cut the pancetta into small cubes. Add a little olive oil to a frying pan, then add the pancetta and onion while the pan is still cold. Turn on the heat and let everything slowly sizzle — the pancetta will release all its flavourful fat. When the pancetta is crispy and the onion soft, add your drained pasta along with a splash of pasta water. Let it cook for about a minute so the pasta absorbs the pancetta fat. Lower the heat and add the eggs. Cook gently until the whites are set but the yolks stay soft and creamy. Finish with black pepper and lots of Parmesan cheese. Enjoy — just like nonna used to make when time was short. ⸻ Find more traditional Italian comfort dishes at www.cookingwithtucci.com #cookingwithtucci #italianfood #pasta #mafalde #quickrecipes

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Monday 08 December 2025 08:13:48 GMT