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@mumtzzz0: mar un allow igeyy#rewisproblem💔😭 #rewiewphim #feypシ #somalitiktok🇸🇴 #murusadenimo🐎🇵🇷 @APDY XUKUN Ⓜ️👑🇵🇷🦅 @PILOT 🛫

𝒹𝒾𝓎ℴℴ𝓏𝓏𝓏దᰔ☻︎💕👸
𝒹𝒾𝓎ℴℴ𝓏𝓏𝓏దᰔ☻︎💕👸
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Region: SO
Monday 08 December 2025 14:23:15 GMT
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0.9.6.30
💘zunduz🌷👸🏻 :
:mar uun allow igeey😭🇵🇷❤️🫶
2025-12-08 16:15:35
1
12.65.45.5.7
Zaam🌷🫶🏻💘 :
I.a mar un watagaa gurigay rer Aabahay😭
2025-12-08 17:07:44
1
wllkaweyn054
M-A-S-C-U-U-D❤️☘️ :
Anaa Ku Joogo😂
2025-12-08 20:38:55
0
1.5.685
𝐏⃖𝐄⃗𝐑⃖𝐓⃗𝐓𝐘⃖🖤🧃 :
guriga hoyadey😍🫶🏼
2025-12-08 14:27:28
0
11.00.112
𝒞𝒶𝓈𝓂𝒾🌷🌚 :
Mar uun waa imane hapo I.a waa ku suga😭❤❤
2025-12-08 16:24:20
1
deeqsan524
Taliso🇾🇪❤️ :
Tnx hpo😭❤
2025-12-08 14:56:18
1
almaas762
Almaas🕊❤️ :
mar uun allow igeey😭🇵🇷❤️🫶
2025-12-08 14:29:56
0
zadrahassan
Dulmar😍 :
🥰🥰🥰
2025-12-08 14:30:50
0
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Blueberry crumble loaf🫐🍞 had some blueberries in my fridge that needed to be used (like yesterday😅) so made a quick and easy loaf cake!! Ingredients: - 1 cup granulated sugar - 1/2 cup butter unsalted, room temp - 2 large eggs, room temp - 1 tsp vanilla - 2 tsps cinnamon - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour + 1-2 tbsps of flour - 1 teaspoon baking powder - 1/2 cup whole milk - 1 cup whole fresh blueberries Crumble topping: - 1/2 cup all-purpose flour, plus more if needed - 1/2 cup brown sugar - 1/4 cup unsalted butter, cold and cubed - 1/2 tsp cinnamon Directions: - Preheat your oven to 350°F and line a loaf pan with parchment paper - In a medium bowl, sift together the flour, baking powder, cinnamon and salt. Set aside. - In a small bowl, mix the blueberries with 1-2 tbsps of flour until the blueberries are coated. Set aside. - In a small bowl, combine all the crumble ingredients using your fingers, mix together until it resembles coarse wet sand. Set aside in the fridge. - In a separate bowl, cream together the butter and sugar until light and fluffy, about 3 to 5 minutes. - Beat in the eggs and vanilla. Gradually add the dry mixture in. Slowly add in the milk and once the batter comes together, scrape the sides of the bowl. Fold in the blueberries. - Pour half the batter into the prepared pan and sprinkle half of the crumble on top. Repeat with the rest of the batter and crumble. Bake for 55-65 minutes. A toothpick inserted into the center of the loaf should come out clean once ready. - Let loaf cool, then enjoy! #fallbaking #bakingszn
Blueberry crumble loaf🫐🍞 had some blueberries in my fridge that needed to be used (like yesterday😅) so made a quick and easy loaf cake!! Ingredients: - 1 cup granulated sugar - 1/2 cup butter unsalted, room temp - 2 large eggs, room temp - 1 tsp vanilla - 2 tsps cinnamon - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour + 1-2 tbsps of flour - 1 teaspoon baking powder - 1/2 cup whole milk - 1 cup whole fresh blueberries Crumble topping: - 1/2 cup all-purpose flour, plus more if needed - 1/2 cup brown sugar - 1/4 cup unsalted butter, cold and cubed - 1/2 tsp cinnamon Directions: - Preheat your oven to 350°F and line a loaf pan with parchment paper - In a medium bowl, sift together the flour, baking powder, cinnamon and salt. Set aside. - In a small bowl, mix the blueberries with 1-2 tbsps of flour until the blueberries are coated. Set aside. - In a small bowl, combine all the crumble ingredients using your fingers, mix together until it resembles coarse wet sand. Set aside in the fridge. - In a separate bowl, cream together the butter and sugar until light and fluffy, about 3 to 5 minutes. - Beat in the eggs and vanilla. Gradually add the dry mixture in. Slowly add in the milk and once the batter comes together, scrape the sides of the bowl. Fold in the blueberries. - Pour half the batter into the prepared pan and sprinkle half of the crumble on top. Repeat with the rest of the batter and crumble. Bake for 55-65 minutes. A toothpick inserted into the center of the loaf should come out clean once ready. - Let loaf cool, then enjoy! #fallbaking #bakingszn

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