@sodrak.ku: Sepak bola aja ini abangda

Sodrak.ku

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Region: ID

Tuesday 09 December 2025 00:23:39 GMT

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M Fatdli Zauhari :

King MU butuh lawan sepadan🔥

2025-12-09 00:27:39

424

YAN :

MU posisi brp bang...???

2025-12-09 01:33:15

4

endsan ender rider :

pertama kalinya wolves kalah dari MU

2025-12-09 01:09:37

207

THX__god🪬🪬 :

musangking❌ MU SANG KING✅

2025-12-09 00:27:19

109

bomber :

KATAKAN PADA MBG BIAR MU YG MEMASAK🤪🔥

2025-12-09 04:01:20

16

rachmn.arf23 :

gw sebagai fans wolves merasa kasihan sama MU,, jadi kasih menang aja dulu biar gak di bully terus😂😂

2025-12-09 03:10:44

2

seblak kp dngklok :

mantap fans emyu.kaga juara pun senang selalu🤭

2025-12-09 01:39:03

36

Mission Impossible :

Bersik memang klo MU menang🤣

2025-12-09 04:08:35

20

MFM :

Sampaikan ke bapak Presiden RI dan Badan Gizi Nasional serta dapur MBG biar King MU yang memasak🔥🔥🔥

2025-12-09 04:02:25

35

𝓟𝓾𝓽𝓻𝓪🪷²² :

2025-12-09 01:25:45

19

@Moontidevlow :

ini ni yang gw senang sama fans mu 😁😁

2025-12-09 02:22:35

8

Archi shop :

tetep aja dibawah Arsenal... 😁😁😁😁

2025-12-09 05:00:11

0

Originalstore55 :

GK salah lawanya pringkat 1🔥

2025-12-09 05:32:48

2

𝑫𝒊𝒏𝒅𝒂 𝑳𝒆𝒔𝒕𝒂𝒓𝒊 🕊️ :

mulai

2025-12-09 13:17:51

0

J.ganzZ :

langsung kasih lawan yang sepadan kali ya 🤭🤭

2025-12-09 06:03:46

3

Rikorhmsyah :

minimal 4 besar dlu bos

2025-12-09 02:55:11

9

Sandi Windi :

lawan tim bawah dah mulai tuh emyu🤣🤣

2025-12-09 02:42:13

1

ORMAS :

bilangkan panitia MBG biyar king emyu yg memasak

2025-12-09 00:50:20

15

0²Februarii :

Tapi gak Puncak yaa haha Arsenal Niee🔥🚀

2025-12-09 05:12:59

0

tempeee99 :

Fans city mau join sekali boleh gakk 🤣

2025-12-09 02:47:56

2

rokansetyakiplas :

Mantap MU Bisa Ngalahkan Wolves..Keren dah Buat MU..Terbaik sejagad rayam.

2025-12-09 03:06:41

0

chaem :

nempel chelsea lagi emyu kita abangda😁

2025-12-09 04:10:07

0

Faz :

Komentator kelas internasional, yg di tunggu” akhirnya bercerita…. 👍

2025-12-09 00:47:16

4

Ry :

King terbit bang ❤️‍🔥

2025-12-09 05:06:26

2

To see more videos from user @sodrak.ku, please go to the Tikwm homepage.

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I rlly gotta be more consistent | ib me | #chainsaw #edit #anime #blowthisup #xyzbca #fwwonder #tearsoverbeers

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My Keto Turtle Cheesecake has been a fan favorite on my blog for over a decade! Perfect for the holidays 🎄 INGREDIENTS CRUST ▢ 3/4 cup pecan meal (or almond flour) ▢ 1/4 cup coconut flour ▢ 1/4 cup butter melted ▢ 1/4 cup Natural Sweetener ▢ 1 teaspoon stevia glycerite ▢ 1/8 teaspoon Redmond Real Salt (code MARIA15 to save) FILLING: ▢ 5 8 ounce packages cream cheese softened ▢ 1 1/2 cups Natural Sweetener confectioners ▢ 1 teaspoon stevia glycerite ▢ 3/4 cup unsweetened macadamia nut milk or heavy cream ▢ 3 large eggs ▢ 1 teaspoon vanilla extract CHOCOLATE SAUCE: ▢ 2 tablespoons butter or coconut oil ▢ 1 ounce unsweetened baking chocolate ▢ 10 tablespoons heavy cream ▢ 1/4 cup Natural Sweetener confectioners ▢ 1 teaspoon stevia glycerite CARAMEL SAUCE: ▢ 1 cup allulose ▢ 6 tablespoons butter ▢ 1/2 cup heavy cream INSTRUCTIONS Preheat oven to 325 degrees F. Grease a 9-inch springform pan. In a medium bowl, mix ingredients. This will be a thick pie dough, press onto bottom of springform pan. Place in oven to pre-bake the crust. Bake for 15 minutes or until lightly golden brown. Remove from oven and set aside to cool. In a large bowl, mix cream cheese with sweeteners until smooth. Blend in almond milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in vanilla until smooth. Pour filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let the cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving. Meanwhile, make the chocolate sauce and caramel sauce. For the Chocolate Sauce: Place the heavy cream and butter into a saucepot over medium high heat. Once it comes to a simmer, remove from heat and immediately add in the finely chopped chocolate and sweeteners. Stir until smooth and thick. Chill in the fridge for 1 hour. Smooth all over the top of the cooled cheesecake and set back in the fridge to set. For the Caramel Sauce: Before you begin, make sure you have everything ready to go - the cream and the butter next to the pan, ready to put in. If you don't work fast, the sweetener will burn. Heat butter on high heat in a heavy-bottomed 2-quart or 3-quart saucepan. As soon as it comes to a boil, watch for specks of brown (this is brown butter....SO GOOD on veggies!). Immediately add the sweetener and the cream to the pan. Whisk until caramel sauce is smooth. Let cool in the pan for a couple minutes, then pour into a glass mason jar and let sit to cool to room temperature. Store in the refrigerator for up to 2 weeks. Use to drizzle all over the turtle cheesecake just before serving. You can also top with pecan pieces. Makes 12 servings. NUTRITION Calories: 296.7 | Fat: 56.3g | Protein: 11g | Carbohydrates: 7.6g | Sodium: 420.2mg | Fiber: 1.8g | P:E Ratio: 0.2 #baking #cheesecake #christmas #holidayrecipes #ketodessert @Philly Cream Cheese

My Keto Turtle Cheesecake has been a fan favorite on my blog for over a decade! Perfect for the holidays 🎄 INGREDIENTS CRUST ▢ 3/4 cup pecan meal (or almond flour) ▢ 1/4 cup coconut flour ▢ 1/4 cup butter melted ▢ 1/4 cup Natural Sweetener ▢ 1 teaspoon stevia glycerite ▢ 1/8 teaspoon Redmond Real Salt (code MARIA15 to save) FILLING: ▢ 5 8 ounce packages cream cheese softened ▢ 1 1/2 cups Natural Sweetener confectioners ▢ 1 teaspoon stevia glycerite ▢ 3/4 cup unsweetened macadamia nut milk or heavy cream ▢ 3 large eggs ▢ 1 teaspoon vanilla extract CHOCOLATE SAUCE: ▢ 2 tablespoons butter or coconut oil ▢ 1 ounce unsweetened baking chocolate ▢ 10 tablespoons heavy cream ▢ 1/4 cup Natural Sweetener confectioners ▢ 1 teaspoon stevia glycerite CARAMEL SAUCE: ▢ 1 cup allulose ▢ 6 tablespoons butter ▢ 1/2 cup heavy cream INSTRUCTIONS Preheat oven to 325 degrees F. Grease a 9-inch springform pan. In a medium bowl, mix ingredients. This will be a thick pie dough, press onto bottom of springform pan. Place in oven to pre-bake the crust. Bake for 15 minutes or until lightly golden brown. Remove from oven and set aside to cool. In a large bowl, mix cream cheese with sweeteners until smooth. Blend in almond milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in vanilla until smooth. Pour filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let the cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving. Meanwhile, make the chocolate sauce and caramel sauce. For the Chocolate Sauce: Place the heavy cream and butter into a saucepot over medium high heat. Once it comes to a simmer, remove from heat and immediately add in the finely chopped chocolate and sweeteners. Stir until smooth and thick. Chill in the fridge for 1 hour. Smooth all over the top of the cooled cheesecake and set back in the fridge to set. For the Caramel Sauce: Before you begin, make sure you have everything ready to go - the cream and the butter next to the pan, ready to put in. If you don't work fast, the sweetener will burn. Heat butter on high heat in a heavy-bottomed 2-quart or 3-quart saucepan. As soon as it comes to a boil, watch for specks of brown (this is brown butter....SO GOOD on veggies!). Immediately add the sweetener and the cream to the pan. Whisk until caramel sauce is smooth. Let cool in the pan for a couple minutes, then pour into a glass mason jar and let sit to cool to room temperature. Store in the refrigerator for up to 2 weeks. Use to drizzle all over the turtle cheesecake just before serving. You can also top with pecan pieces. Makes 12 servings. NUTRITION Calories: 296.7 | Fat: 56.3g | Protein: 11g | Carbohydrates: 7.6g | Sodium: 420.2mg | Fiber: 1.8g | P:E Ratio: 0.2 #baking #cheesecake #christmas #holidayrecipes #ketodessert @Philly Cream Cheese

#bmw #m4 #fyp

Mục thần ký tập 31 3/3 thuyết minh

Mục thần ký tập 31 3/3 thuyết minh

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