@k4yt33:

K4YT33
K4YT33
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Tuesday 09 December 2025 00:29:52 GMT
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mi futura esposa 🥰
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🍗 Oven Baked Chicken and Rice 🍚 Ingredients: 4 bone-in, skin-on chicken thighs (or chicken breasts) 🍗 1 1/2 cups long-grain white rice 🍚 3 cloves garlic, minced 🧄 1 onion, finely chopped 🧅 2 1/2 cups chicken broth 🥣 1 tablespoon butter 🧈 1 teaspoon paprika 🌶️ 1 teaspoon garlic powder 🌿 1 teaspoon onion powder 🌿 1 teaspoon dried thyme 🌿 Salt and pepper, to taste 🧂 1 tablespoon olive oil 🛢️ Fresh parsley, for garnish 🌿 Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare the Rice: In a 9x13-inch baking dish, add the uncooked rice, minced garlic, and chopped onion. Stir together to evenly distribute. Add the Broth: Pour the chicken broth over the rice mixture. Add the butter and stir to combine. Season the Chicken: In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, salt, and pepper. Rub the chicken thighs with olive oil, then season them generously with the spice mixture on all sides. Assemble the Dish: Place the seasoned chicken thighs skin-side up on top of the rice in the baking dish. The rice should be fully covered by the broth to cook properly. Bake: Cover the baking dish tightly with foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for another 25-30 minutes, or until the chicken is cooked through and golden brown, and the rice is tender. Serve: Remove the chicken from the oven and let it rest for a few minutes. Fluff the rice with a fork, then serve the chicken on top of the rice. Garnish with fresh parsley. This Oven Baked Chicken and Rice is a comforting, one-pan meal with tender chicken and flavorful, fluffy rice. Perfect for a weeknight dinner! 🍽️
🍗 Oven Baked Chicken and Rice 🍚 Ingredients: 4 bone-in, skin-on chicken thighs (or chicken breasts) 🍗 1 1/2 cups long-grain white rice 🍚 3 cloves garlic, minced 🧄 1 onion, finely chopped 🧅 2 1/2 cups chicken broth 🥣 1 tablespoon butter 🧈 1 teaspoon paprika 🌶️ 1 teaspoon garlic powder 🌿 1 teaspoon onion powder 🌿 1 teaspoon dried thyme 🌿 Salt and pepper, to taste 🧂 1 tablespoon olive oil 🛢️ Fresh parsley, for garnish 🌿 Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare the Rice: In a 9x13-inch baking dish, add the uncooked rice, minced garlic, and chopped onion. Stir together to evenly distribute. Add the Broth: Pour the chicken broth over the rice mixture. Add the butter and stir to combine. Season the Chicken: In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, salt, and pepper. Rub the chicken thighs with olive oil, then season them generously with the spice mixture on all sides. Assemble the Dish: Place the seasoned chicken thighs skin-side up on top of the rice in the baking dish. The rice should be fully covered by the broth to cook properly. Bake: Cover the baking dish tightly with foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for another 25-30 minutes, or until the chicken is cooked through and golden brown, and the rice is tender. Serve: Remove the chicken from the oven and let it rest for a few minutes. Fluff the rice with a fork, then serve the chicken on top of the rice. Garnish with fresh parsley. This Oven Baked Chicken and Rice is a comforting, one-pan meal with tender chicken and flavorful, fluffy rice. Perfect for a weeknight dinner! 🍽️

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