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@nanaan711:
كبرياء امراه
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Region: EG
Tuesday 09 December 2025 10:56:10 GMT
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شمسM :
♥♥♥
2025-12-09 12:30:57
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احمد الحداد :
🥰🥰🥰🥰🥰🥰
2025-12-09 11:05:32
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احمد الحداد :
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2025-12-09 11:05:30
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احمد الحداد :
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2025-12-09 11:05:26
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احمد الحداد :
👑👑👑👑👑👑
2025-12-09 11:05:24
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احمد الحداد :
♥♥♥♥♥♥
2025-12-09 11:05:14
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#اهم_شي_هيه_صلات_الفجر🤲🏻🥺❤️ #سعدون_حمادي #موعظة_دينية_مؤثرة #قوالب_دينيه
Look what I have in the oven for you today, a simple and very delicious dessert! Apple strudel is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Italy, and other countries in Europe. It doesn’t matter where you live, you will love it! Ingredients Strudel dough: • 1/3 cup lukewarm water (80 ml / 80 g) • 1 tablespoon + ½ teaspoon neutral tasting vegetable oil (15 g) • ½ teaspoon vinegar (or lemon juice) • 1/8 teaspoon fine salt • 145 g bread flour (about 1 cup) (it works with all purpose flour too) • ½ teaspoon vegetable oil for brushing the dough • flour for dusting Apple filling: • 3 tablespoons unsalted butter (40 g) • 2/3 cups fine, dry bread crumbs (80 g) • 5 tablespoons granulated sugar (65 g) • ½ teaspoon ground cinnamon • 4 tablespoons raisins (50 g) • 3 tablespoons rum for soaking the raisins • 2 lbs sweet-tart apples (900 g to 1 kg) (e.g. MacIntosh) • 1 tablespoon lemon juice • 2 tablespoons melted butter for brushing the dough (divided) • confectioner’s sugar for dusting • whipped cream for serving
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Dompet lama bikin ribet? 🤔 Saatnya ganti ke Dompet Pacific Marione! ✨ ✅ Kulit premium waterproof ✅ 2 resleting, 2 ruang ✅ Muat HP besar & uang banyak Praktis, ringan, dan tetap elegan dipakai ke acara santai maupun formal 💼 👉 Klik keranjang kuning sekarang sebelum kehabisan! 🛒 #DompetViral #DompetWanita #DompetKekinian #KeranjangKuning #DompetMurahBerkualitas
buat prank temen
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