@thesecretsofchina: In traditional Chinese handmade practice, the preparation of **medicinal herbal teas** is rooted in the philosophy of using simple natural ingredients to restore balance in the body. One common tea is made from **corn silk** (*Yu Mi Xu*), which is carefully harvested, washed, and boiled in water together with **mulberry leaves** (*Sang Ye*) and **plantain herb** (*Che Qian Cao*). This herbal blend is gently simmered for about **20–30 minutes**. It is traditionally used to **detoxify the body**, promote **diuresis**, support kidney and bladder function, and help **clear internal heat and excess fire** according to Traditional Chinese Medicine. It is especially valued for reducing water retention and supporting overall fluid balance. Another tea from the same plant uses **corn roots**, which are thoroughly cleaned and boiled with **red jujube** (*Hong Zao*), **rock sugar**, and water for about **30–40 minutes**. This decoction shares similar **cooling and diuretic effects**, while also being more nourishing. It is believed to help relieve fatigue, gently support digestion, and harmonize the body. These traditional teas reflect the wisdom of Chinese herbal culture, where everyday plants are transformed into gentle remedies that support long-term health and balance. #TraditionalChineseMedicine #HerbalTea #NaturalDetox #FoodAsMedicine #AncientWisdom

Valquiria

Open In TikTok:

Region: PT

Wednesday 04 February 2026 12:47:52 GMT