@longhoang.007:

Long Hoàng
Long Hoàng
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Region: VN
Wednesday 29 April 2026 23:38:16 GMT
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manxayken
mẫn :
hay quá anh
2026-05-06 05:31:42
1
thuykieu15.2
Thuý kiều :
😂😂😂 hiểu sao anh đi qua đây rồi he 😂😂❤️❤️
2026-05-02 23:42:39
1
minhphat56788
minhphat56788 :
hay qua huynh ơi
2026-05-01 04:57:06
1
hnh.h695
Hạnh Hồ :
2026-05-29 03:30:04
1
kiman6688
Kim an :
Rồi Anh có qua không để em chờ 😂
2026-05-01 05:36:32
1
lm.min.ty3
Lâm miền tây :
chúc anh ngày mới vui vẻ 😂😂😂👍
2026-05-02 01:12:59
1
thuynguyen83_12
Thuy Nguyen :
hihi 🥰🥰🥰em mến chào anh ❤️❤️😁😁
2026-05-06 23:07:41
1
xiu.ky.lm
Xiêu Ky Lâm :
🇻🇳🇻🇳🇻🇳🇻🇳🇻🇳🇻🇳🇻🇳♥️💛♥️💛♥️💛♥️💛♥️
2026-04-30 11:21:46
1
hue_tan
@kimhuệ🫰🫰🫰 :
đợi xíu xíu vô nhà lấy đôi dép qua liền 😂😂😂😂 😂😂😂😂😂
2026-05-11 13:33:54
1
lisa.seattle
Lisa Seattle 🇺🇸🇺🇸❤️❤️ :
Hay lắm anh 😂😂😂
2026-05-01 05:03:48
1
hang.nguyen8941
Hang Nguyen :
chịu ko nổi a trai rồi 🥰🥰🥰
2026-05-02 09:31:18
1
trng.nhi77
Trương Nhi :
Quá trời quá đất ông anh rồi 😁😁😁😁😁😁😁
2026-05-01 13:45:24
1
quyn.linh42
Quyền Linh :
kkkkk🥰🥰
2026-05-23 03:57:19
1
kieule367
💫🌟🔥 Kiều nhung 💥💫☘️ :
cười vỡ bụng 😂😂😂😂
2026-05-02 00:59:45
1
usery68ltvq8n5
Quân Hoàng3246 :
dễ thương hihi
2026-05-03 03:57:48
1
h.v33484
hà võ :
quá tuyệt vời luôn anh 👍 🥰🥰🥰🥰
2026-04-30 12:04:36
1
rose361407
🌹Rose🌹 :
hhi😂duyên quá anh ơi❤❤
2026-05-02 09:24:02
1
user58040402979631
Nguyễn Hiền :
mới sáng ra là 2 kèo thơm rồi hén🥰🥰🥰🥰
2026-05-18 02:27:21
2
phungha977
海燕 :
Chúc amh ngày lễ vv 💓💓🥰🥰🥰
2026-05-01 09:50:35
1
lanthu088
lanthu088 :
hay lắm nè anh ơi, em mến chúc anh buổi tối thật nhiều niềm vui anh nha
2026-05-01 12:33:33
1
thch.cm.gic.o
thích cảm giác ảo ních hai :
buổi sáng nhiều kèo quá bạn
2026-05-18 00:25:26
1
tuankhi409
Tuấn khỉ.HCM :
đau tư dữ
2026-05-21 02:29:06
1
vangnguyen349
@cuc vàng của a 🤪🤪🤪🤪 :
hay quá a 😁😁
2026-04-30 00:12:00
1
To see more videos from user @longhoang.007, please go to the Tikwm homepage.

Other Videos

The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.
The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.

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