@smith.dzz2: Dame Amor // Officialalex425 🥺💝!! #rolitaschidas #dameamor #paraestados #dediquen #Amor

𝙎𝙢𝙞𝙩𝙝 💘
𝙎𝙢𝙞𝙩𝙝 💘
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Region: PE
Monday 01 June 2026 21:07:24 GMT
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r.p.2345
Nery Ramos :
Te amo, y no es un amor que haya sentido antes. Es un amor único y especial que solo he logrado sentir contigo, me haces sentir tan especial que siempre que pienso en ti me pongo muy feliz. No sabes la felicidad que le has traído a mi vida. La forma en la que te amo es la más sincera y hermosa que he sentido jamás, quiero quedarme contigo siempre, le haces muy bien a mi corazón y a mi... 💕🫶🏻 Todo esto que tenemos es tan real y sincero que te juro que es donde siempre quise estar. Ahora que te tengo, no pienso dejarte ir por nada del mundo, porque solo tú haz podido hacerme tanto bien, me ayudas a mejorar cada día y a ser mejor persona. Quiero que sepas que nunca querré irme de tu lado, porque es donde siempre soñé estar, y ahora es mi más bonita realidad, tú eres mi mundo, y siempre voy a querer estar contigo, porque somos un equipo, tú y yo, juntos ¡SIEMPREE!, porque: "Somos 1" ❤️‍🩹📨 Tú eres mi complemento, contigo estoy completo, contigo soy yo. No sabes lo mucho que te amo, y sé que este amor será duradero porque no paro de amarte ni creo que deje de hacerlo, quiero estar contigo toda mi vida, aún nos faltan muchas cosas por vivir, por hacer y experimentar, pero todo eso juntos, porque lo quiero todo, contigo. Te amo, recuérdalo siempre, que te amo más que ayer, pero no más que mañana... 📖💕❤️‍🩹
2026-06-03 00:59:37
6
xxdanexx1
⚽️🇲🇽𝓔𝓶𝓲𝓵𝓲𝓸🇲🇽⚽️ :
Sounds like jrh
2026-06-03 22:57:00
0
yordi5836
ayordi_ruiz :
para las chicitass
2026-06-02 20:46:15
16
junior.zamora118
junior.zamora11 :
i want to tell you that you sing to me I want you to know that you are a beautiful woman
2026-06-02 03:19:35
4
bernniittoj
🗣️🗣️el frifayero🔥🔥 :
esa no
2026-06-02 04:15:14
4
carloslumbisisa0
@... :
2026-06-02 09:57:54
2
alexayhzf0s
Alexandra 😍 :
"D" 😍😍
2026-06-04 01:30:51
0
aketzajimenez
Aketzajimenez :
quiero decirte que tu me encantas
2026-06-03 00:37:18
2
roberta.urbina6
RD 😛😘💋💓 :
cuantos likes tiene aorita
2026-06-02 09:12:50
10
userorur4yhy43
tu veyaquita ct ❤️‍🩹❤️‍🩹 :
Sticker
2026-06-02 04:04:28
1
andersonsuazo
Emily_209 :
2026-06-02 23:11:51
0
eduardofranco7495
Emanul :
Yo no lloro por amor yo solo lloro por mi cuta de free fire
2026-06-02 19:06:58
2
super_mastercrac777
사랑해요𝗠𝗔𝗦𝗧𝗘𝗥뮤온CRAC777 :
como se llama la rolita
2026-06-03 05:52:29
1
soyelguapo27
Derek :
uffff
2026-06-03 01:00:07
2
viccyfrost5
Veezy💦 :
2026-06-02 23:31:56
0
ikerlizbethsalvad
IKER 😜🥀 :
el amor no existe lo beras
2026-06-03 17:56:51
1
dennynson.chavari
Dennynson Chavarin :
¿Cuál es el nombre de la canción?
2026-06-03 20:20:29
1
luis.0m8
@ML_244⚡ :
primero
2026-06-01 21:11:47
1
santi44x0
$antiago" :
bro ahora el amor es prohibido ahora andas con una chica y llega un mal ablado y te quita la felicidad 😔
2026-06-02 02:00:53
4
dipter.botecito
BEN'Z MUSICAL... :
⠄⠄⠄⠄⠄⠄⠄⠄⣀⣠⣤⣤⣤⣄⡀⠄⠄⠄ ⠄⠄⠄⠄⠄⠄⣴⣿⣿⣿⡿⣿⡿⣗⢌⢳⡀⠄ ⠄⠄⠄⠄⠄⣼⣿⡇⣿⠹⡸⡹⣷⡹⡎⣧⢳⠄ ⠄⠄⠄⠄⠄⣿⣿⠱⡙⠰⣢⡱⢹⡇⡷⢸⢸⠄ ⠄⠄⠄⠄⠄⢿⢸⡈⣉⣤⠠⣴⡄⡇⠁⠄⢸⠄ ⠄⠄⠄⠄⠄⠸⡆⡃⡙⢍⣹⡿⢓⠄⠤⣐⡟⠄ ⠄⠄⠄⠄⠄⠄⠙⠾⠾⠮⣵⢸⡔⢷⣍⠉⠄⠄ ⠄⠄⠄⠄⢀⣴⣾⣿⣷⡺⡋⢞⣎⣚⣛⣳⣴⣶ ⠄⠄⠄⠄⢘⣛⣩⣾⣿⣿⣿⣶⣶⣿⣿⣿⣿⣿ ⠄⠄⣀⠺⣿⣿⣿⠟⣡⣾⠿⢿⣿⣿⡎⢋⠻⣿ ⠄⠄⣉⣠⣿⣿⡏⣼⣿⠁⠶⠄⣿⣿⡇⡼⠄⠈ ⠄⠄⣈⠻⠿⠟⢁⠘⢿⣷⣶⣾⣿⠟⡰⠃⠄⠄ ⠄⣴⣿⣧⢻⣿⣿⣷⣦⣬⣉⣩⣴⠞⠁⠄⠄⠄ ⠄⠘⠿⠿⢸⣿⣿⣿⣿⣿⣿⣿⠁⠄⠄⠄⠄⠄ ⠄⢤⡝⣧⢸⣿⣿⣿⣿⣿⣿⠟⠄⠄⠄⠄⠄⠄ ⣜⢧⠻⣀⢿⣿⣿⣿⣿⣿⠏⣾⣧⡀⠄⠄⠄⠄ ⠹⢂⣾⣿⠸⣿⣿⣿⣿⡏⣼⣿⣿⣷⠄⠄⠄⠄ ⠄⣿⣿⣿⣧⠹⣿⢻⡿⢰⣿⣿⣿⣿⣇⠄⠄⠄ ⢸⣿⣿⣿⣿⣇⢹⢸⢁⣿⣿⣿⣿⣿⣿⡆⠄⠄ ⢸⣿⣿⣿⣿⣿⣆⠄⣿⣿⣿⣿⣿⣿⣿⡇⠄⠄ ⠸⣿⣿⣿⣿⣿⣿⠄⢿⣿⣿⣿⣿⣿⣿⡇⠄⠄ ⠄⣿⣿⣿⣿⣿⣿⠄⠈⣿⣿⣿⣿⣿⣿⡇⠄⠄
2026-06-03 17:35:54
1
ian.figueroa363
Ian Figueroa :
y lloro
2026-06-03 19:54:21
1
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Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.
Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.

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