Rose | Your Barista Bestie☕️ ✨
Region: US
Wednesday 03 June 2026 15:52:31 GMT
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Cheryl :
1.25L heavy cream instead of 1 makes the best sweet cream. i know it’s not standard but this is the only way 💯
2026-06-03 17:53:41
74
francine.corpus :
They need to change the recipe and remove the 2%
2026-06-03 22:31:15
1
Jonathan Vilneff :
Thicker is better ;) but they both taste delicious. Although when more liquid it might as well be a VSCB
2026-06-03 22:26:59
3
🌱 andyy 🍃⭐️ :
its not really controllable.. it just gets waterier the longer it sits on the counter, from what ive noticed. first half of the pitcher foams like normal but the second half is watery
2026-06-03 16:00:35
107
seven 🫠 :
thicker is better but i feel like people put wayyy too much cf
2026-06-03 17:22:04
14
baileyymae :
i love when i pour it and it foldssss
2026-06-03 19:50:08
17
💗 :
my shift told me sometimes if it’s too liquidy to just squirt a lil whip cream and mix it again. not standard but it works
2026-06-03 22:32:36
1
doortotheeye :
Here's what happens: the whipping cream and milk separated from the pitcher from sitting to long. It happens if its stored in the fridge or the counter, being left on the counter speeds up the separation process. Just give it a whisk and it will recombinant into good cold foam again
2026-06-03 21:54:42
0
monkey brain :
i either mix it more than once or add a tiny splash of heavy whipping cream before mixing
2026-06-03 17:06:27
3
Lily :)) :
I just mix it like 3 times and it'll get thicker
2026-06-03 16:44:31
3
kt1012 :
Mine was watery this morning 😞
2026-06-03 20:11:23
0
Orange cat energy :
Big difference between 46 and 40 seconds too 😂
2026-06-03 23:27:45
0
rosy.moonset :
I like it a little watery
2026-06-03 18:41:54
0
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