@tewes7: i promise this is harder than it looks #ballet #dance #pointeshoes

tewes
tewes
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Region: US
Thursday 24 January 2019 01:06:44 GMT
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mint.chutney
Felix :
We believe you
2019-01-25 11:33:29
0
seriouslysai
call me sai :
oh girl feel you.
2019-01-27 14:35:07
0
bils.w1fe
ariana :) :
u kinda have a look of pain in your face but i’m not complaining cause i’m not even on pointe yet and ik it hurts so
2019-12-25 13:42:12
0
jessii_y
Jessica :
I know it's very hard
2019-02-25 11:16:32
0
coeg666
COEG :
I hope you don’t hurt your self ... RESPECT for all bellerinas
2019-01-26 15:26:22
0
stevenbabbito
Freaky Babz :
Ouch I hated pointe when I took it. The wood blocks don’t help you much
2019-01-24 22:48:10
0
dolly.gwendolyn
Gwendolyn :
For you page
2019-01-24 01:43:52
4
_chrisqueen_
●Chris● :
keep going girl 💗👏👏👏👏👏
2019-01-25 21:36:43
0
usernameeeeee678
. :
That looks painful your awesome
2019-01-24 17:56:33
0
__espresso_depresso__
☠️☕️☠️ :
I believe u. I take ballet, not on pointe, and it’s still hard
2019-01-27 00:05:13
0
kitty.katie96
KatieKat :
HOW YOU NOT DIE?!?
2019-01-26 05:34:28
0
jaggededge1
JaggedEdge1 :
Wow that’s amazing! I do pointe aswell and could never even dream of being able to do that😂
2019-01-27 00:57:29
0
ninners317
Lindsey Brown :
I know right I did pointe for 2 years and I broke my ankle doing jeté warmups
2019-01-26 06:22:27
0
fine.ginger
Fine :
So easy
2019-02-14 22:38:49
0
midnight0098
Midnight :
Your doing really well, it’ll get better and easier the more you practise, good job 😁
2019-01-29 21:39:49
0
moth_mother
Moththemobboss :
Goodjob!
2019-01-26 01:19:45
0
rosendaneuman5
rosendaneuman5 :
I can't find anyone else funnier than u
2019-01-24 02:20:02
4
toko_kinnie_11037
Kayleigh Lockwood :
Just learning how to do this and my feet are officially dead 😫😂
2019-02-09 18:49:02
0
heyyallitsjustem
Just call me EM😊😉 :
Really because that looks......impossible. How do you do that
2019-01-24 06:36:37
1
angelrosecotes
Angel :
your balance is amazing
2019-01-27 02:28:29
0
tiny_trash.can
✨🦋✨ :
As someone who used to be on point I know how bad that hurts. Props to you girl!
2019-01-27 02:22:15
0
thecreatorcosplays
The Creator :
Is that Giselle?
2019-01-28 19:05:58
0
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Replying to @user6954084109295 Old-fashioned whoopie pies, maybe something to consider for your weekend baking 💕 RECIPE: Ingredients for the cookie:  255g all-purpose flour (approx 2 1/4 cups) 55g cocoa powder (approx 1/3 cup) 1 1/2 tsp baking soda 1/2 tsp salt 1/2 cup butter, room temp 200g sugar (1 cup) 1 egg 1 tsp vanilla extract 1 cup buttermilk Ingredients for the marshmallow buttercream filling: 4 oz marshmallow creme 10 tbsp unsalted butter, room temp 155g powdered sugar (approx 1 cup + 1 tbsp) 3/4 tsp vanilla extract 1/4 tsp salt Directions: 1. Preheat oven to 350° F and line a cookie sheet with parchment paper. 2. Measure and sift the flour, cocoa powder, baking soda, and salt in a medium-sized bowl and set aside. 3. Cream the butter and sugar together until pale in color. Add the egg and vanilla and continue mixing until combined. Scrape the bottom of the bowl so all ingredients are incorporated. 4. With the mixer on low, slowly add the dry ingredients to the butter mixture, mixing until a bit crumbly. Then, carefully stream the buttermilk into the mixing bowl. 5. Drop spoonfuls of dough onto a parchment-lined cookie sheet, leaving enough room for the cookies to spread. I have found that scooping 15-20g of dough is the perfect size (a small cookie scoop works great for this type of dough as it is a wet dough). 6. Bake at 350° F for 8-10 minutes or until the tops don’t look wet. Marshmallow Buttercream Filling: 1. Cream the marshmallow creme and butter together until the mixture is light and fluffy, approximately 5 minutes. 2. Scrape down the sides of the bowl and add the powdered sugar, vanilla, and salt. Continue mixing on low until well combined.  3. Let cookies cool completely before adding the filling!
Replying to @user6954084109295 Old-fashioned whoopie pies, maybe something to consider for your weekend baking 💕 RECIPE: Ingredients for the cookie: 255g all-purpose flour (approx 2 1/4 cups) 55g cocoa powder (approx 1/3 cup) 1 1/2 tsp baking soda 1/2 tsp salt 1/2 cup butter, room temp 200g sugar (1 cup) 1 egg 1 tsp vanilla extract 1 cup buttermilk Ingredients for the marshmallow buttercream filling: 4 oz marshmallow creme 10 tbsp unsalted butter, room temp 155g powdered sugar (approx 1 cup + 1 tbsp) 3/4 tsp vanilla extract 1/4 tsp salt Directions: 1. Preheat oven to 350° F and line a cookie sheet with parchment paper. 2. Measure and sift the flour, cocoa powder, baking soda, and salt in a medium-sized bowl and set aside. 3. Cream the butter and sugar together until pale in color. Add the egg and vanilla and continue mixing until combined. Scrape the bottom of the bowl so all ingredients are incorporated. 4. With the mixer on low, slowly add the dry ingredients to the butter mixture, mixing until a bit crumbly. Then, carefully stream the buttermilk into the mixing bowl. 5. Drop spoonfuls of dough onto a parchment-lined cookie sheet, leaving enough room for the cookies to spread. I have found that scooping 15-20g of dough is the perfect size (a small cookie scoop works great for this type of dough as it is a wet dough). 6. Bake at 350° F for 8-10 minutes or until the tops don’t look wet. Marshmallow Buttercream Filling: 1. Cream the marshmallow creme and butter together until the mixture is light and fluffy, approximately 5 minutes. 2. Scrape down the sides of the bowl and add the powdered sugar, vanilla, and salt. Continue mixing on low until well combined. 3. Let cookies cool completely before adding the filling!

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