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@cindy518c: 听妈妈的话~#cindy #手勢舞 #手指舞 #foryou

Cindy👄
Cindy👄
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Region: KR
Wednesday 27 November 2019 11:39:58 GMT
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Comments

user3060511927160midar
cindy :
hh
2019-11-27 13:26:19
58
modernity3
Modernity :
You are one of the most important reasons Made for finger dance Popular .. You have the best style of performance 👍🏻❤💙
2019-11-27 15:03:46
135
aksa_251
raksa kanagara :
dri tdi gue ngkutin gk bsa2 🙄😂
2019-11-27 13:34:25
36
idxmoonx1
رحيق الورد :
اكو عرب بالطياره
2019-11-28 18:24:21
2
sifmn1001
no name :
itu mah pemain PUBG kalo gua pemain FF
2019-12-07 03:57:09
7
cdyta
c22 :
Buka Maskernya!!!🤣👿🤧
2019-12-06 00:28:17
11
tornadoback
Tornado Back :
Your dress is so beautiful when you have on :) :) :)
2019-11-28 02:37:43
9
bxcon_cola
fxck_life :
thanks for the song now that will make me remember my old
2020-01-17 13:02:30
0
lalisa__manoban013
Lily :
You are so cute and beautiful 😍😍😍😍😍😍😍
2019-11-27 14:30:06
14
adecatursatriapra
Ade catur Satria pra :
so beutyfull
2019-11-28 13:46:09
4
alishameyliaoktarani
Alisha :
k bisa g ajarin aku ..😃😊😊😊😃
2019-11-30 01:43:54
5
diwas..147
diwas..147 :
just love your all videos
2019-11-27 12:17:06
18
niaishee0
niaishee☆ :
iLov you
2019-11-27 12:17:44
3
user5154843007014
Aang ule :
hay
2019-11-27 11:50:47
5
mumuotaku69
samuelinfimate99 :
❤❤❤❤love you...
2019-11-27 13:46:14
7
n3ff3xh3add0wn
OfficialStomXD :
thank God that is so cute
2019-11-27 13:45:50
7
coreyaussie
Corey :
Your the best at this ❤️💯😎🔥
2019-11-27 12:31:27
10
minhudam
MinhuZhen :
as excellent as always, beautiful.
2019-11-27 18:29:42
7
arifka_ilmi30
Cindy518c :
Cantik
2019-11-27 13:21:52
10
ivone16727
Ivone._.2 :
Chinese girls are beautiful
2019-11-28 09:55:54
16
misterminee
Darksaid :
suLap
2019-12-05 08:35:00
5
kepowwbgttttt
thisismeee :
brother teach me
2019-11-29 13:30:15
3
reshm.15
👑Reshma👑 :
wow
2019-11-28 13:00:08
8
To see more videos from user @cindy518c, please go to the Tikwm homepage.

Other Videos

ارد اعوفن كل هلي
ارد اعوفن كل هلي " 🤎🎶 . . . . . . . . . . . . . #ياس_خضر #ياس_خضر_ابومازن_صوت_الارض💖 #جيل_الطيبين #جيل_التسعينات #جيل_الثمانينات #طرب #طربيات #طربيات_الزمن_الجميل #طربيات_الزمن_الجميل_🎼🎶🎻♥️🌹
Ingredients: For the buns: • 8 pieces of activated charcoal • 185 g of flour + flour for dusting • 2 g of baking powder • Salt • 30 ml of olive oil + oil for greasing • 120 ml of hot water For the filling: • Tuna • Chopped shallot • Lime juice • Hot sauce • Soy sauce • Sesame oil • Lime zest For the cream: • Avocado • Cream cheese Additional: • Caviar • Microgreens • Radish Cooking: Crush the charcoal. Sift the flour and add all the dry ingredients to a mixing bowl, mixing until the flour mixture turns gray. Make a well in the center of the flour and add the oil and hot water. Start mixing with a spatula until a ball of dough forms, then remove the dough from the bowl, dust with flour, roll it into a ball, and place it in a bowl, greasing it with olive oil. Roll out the dough to a thickness of about 2 mm and cut circles using pastry rings. Place a circle of dough on top of the cannelloni, thread the cannelloni onto a skewer, and secure with pastry rings. Bake for 10 minutes at 160°C. Cut the tuna into pieces, transfer it to a bowl, add all the filling ingredients to the tuna, and mix until homogeneous. Blend the avocado with the cream cheese in a blender until creamy. Fill the buns with cream, then add the tuna, and garnish with microgreens, radish, and caviar. Enjoy your meal! #Cooking #Recipe #Gourmet #HealthyEating #FoodArt #CulinaryDelight #TunaBuns #ActivatedCharcoal #DeliciousFood MY EXPERIENCE AT A MICHELIN⭐️ RESTAURANT Today I’m back home, but just a couple of days ago I was in Champagne – a magical place that looks like it’s straight out of a painting, where my friends and I visited a Michelin-starred restaurant. The most important thing I want to note is that these kinds of places are often about a certain gastronomic experience. But unlike locations with molecular cuisine, it’s not some kind of interactive experience; rather, it’s more of a flavor journey 🤌🏻 The presentation, the ingredients, and, of course, the attention to detail – everything is crafted by hand. You can feel the textures, aromas, and notes. This approach and the ability to find unconventional combinations that amaze the imagination are what earn those coveted stars. You often write to me about how I cook Michelin-worthy dishes, and it makes me very happy 🥺 Who knows, maybe one day I’ll get my own star 🤓 Share with me the restaurants where you had the most pleasure from the cuisine? 🤤
Ingredients: For the buns: • 8 pieces of activated charcoal • 185 g of flour + flour for dusting • 2 g of baking powder • Salt • 30 ml of olive oil + oil for greasing • 120 ml of hot water For the filling: • Tuna • Chopped shallot • Lime juice • Hot sauce • Soy sauce • Sesame oil • Lime zest For the cream: • Avocado • Cream cheese Additional: • Caviar • Microgreens • Radish Cooking: Crush the charcoal. Sift the flour and add all the dry ingredients to a mixing bowl, mixing until the flour mixture turns gray. Make a well in the center of the flour and add the oil and hot water. Start mixing with a spatula until a ball of dough forms, then remove the dough from the bowl, dust with flour, roll it into a ball, and place it in a bowl, greasing it with olive oil. Roll out the dough to a thickness of about 2 mm and cut circles using pastry rings. Place a circle of dough on top of the cannelloni, thread the cannelloni onto a skewer, and secure with pastry rings. Bake for 10 minutes at 160°C. Cut the tuna into pieces, transfer it to a bowl, add all the filling ingredients to the tuna, and mix until homogeneous. Blend the avocado with the cream cheese in a blender until creamy. Fill the buns with cream, then add the tuna, and garnish with microgreens, radish, and caviar. Enjoy your meal! #Cooking #Recipe #Gourmet #HealthyEating #FoodArt #CulinaryDelight #TunaBuns #ActivatedCharcoal #DeliciousFood MY EXPERIENCE AT A MICHELIN⭐️ RESTAURANT Today I’m back home, but just a couple of days ago I was in Champagne – a magical place that looks like it’s straight out of a painting, where my friends and I visited a Michelin-starred restaurant. The most important thing I want to note is that these kinds of places are often about a certain gastronomic experience. But unlike locations with molecular cuisine, it’s not some kind of interactive experience; rather, it’s more of a flavor journey 🤌🏻 The presentation, the ingredients, and, of course, the attention to detail – everything is crafted by hand. You can feel the textures, aromas, and notes. This approach and the ability to find unconventional combinations that amaze the imagination are what earn those coveted stars. You often write to me about how I cook Michelin-worthy dishes, and it makes me very happy 🥺 Who knows, maybe one day I’ll get my own star 🤓 Share with me the restaurants where you had the most pleasure from the cuisine? 🤤




Preset Aku Mengenalmu #jjkeceabis🔥 #foryou💓 #fyppp🔥🔥
Preset Aku Mengenalmu #jjkeceabis🔥 #foryou💓 #fyppp🔥🔥
#seungmin #kimseungmin #seungminstraykids #straykids #kpopfyp #fyp
#seungmin #kimseungmin #seungminstraykids #straykids #kpopfyp #fyp

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