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@surajitjanasura:

Surajit Jana Sura
Surajit Jana Sura
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Region: IN
Wednesday 08 April 2020 07:40:58 GMT
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Comments

nileshkumar2898
Nilesh Kumar :
yesi body banane me kitna time lga bhai
2020-04-08 11:13:23
7
d.k.juglan
Deepak Pandit :
nice bro
2020-04-08 10:08:47
4
ranimuddin
Ranim Uddin :
hi
2020-04-08 10:17:34
4
shahbazshaikh359
Shahbaz Shaikh :
Zabardest 🤭🤭🤭🤭🤭nice broo
2020-04-08 10:57:06
4
đěbšāñjìț
Đěb Šāñjìț :
sera bro
2020-04-08 11:47:57
4
jakirhossein786
JAKIR HOSSEIN :
lovely
2020-04-08 08:41:18
3
aslam_1982
aslam :
woooow
2020-04-08 12:04:40
3
ayansahoo3
Ayan Sahoo :
mast lagucha bhai
2020-04-08 12:53:06
2
shahilsultan
Shahil Sultan :
Mast
2020-04-08 12:20:09
2
sunilkumar47530
Sunil Kumar :
gjb bro
2020-04-08 13:00:34
2
gurpreetsingh79905
Gurpreet Singh :
supper ♥️❤️♥️
2020-04-08 14:43:36
2
mame.4.star
💪👑salman chaush👑 :
kdk bro💪💪
2020-04-08 15:27:27
2
abhishek9282
Abhishek Das :
osssam 👌👌 👌👌 👌
2020-04-08 17:52:10
2
msarnmomin
Msarn Momin :
Yaar Mast Personality Hain Apki Boss Damdar Shakshiyat Hain Boss Masha-Allah ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤❤️❤️❤️❤️❤️❤️❤️❤️❤
2020-04-09 10:38:02
1
humrajpardeshi32
Humraj Pardeshi317 :
@i love you bro
2020-04-11 05:56:07
1
user95753148
user957531 :
all expression Semmmmmaaaa
2020-04-13 02:57:08
1
teluiz
Valter Luiz :
lindo bb
2020-04-26 02:13:59
1
To see more videos from user @surajitjanasura, please go to the Tikwm homepage.

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🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast. 
Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta
🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast. 
Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta
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#randyrogersconcert#thestage#sliverstar#bossiercity#countrymusicenjoyingdancing2stepvictoria🕺🏼💃🏻😘😍😜🤠🍷❤️

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