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Detail
@itsari.aleise: I don’t get it
Arianna Hailey
Open In TikTok:
Region: US
Thursday 11 February 2021 03:10:24 GMT
205496
51779
253
130
Music
Download
No Watermark .mp4 (
3.88MB
)
No Watermark(HD) .mp4 (
3.88MB
)
Watermark .mp4 (
3.82MB
)
Music .mp3
Comments
✨ur gurlll✨ :
mY👁mOm🌵sAiD🐢mY🌪liTtLe🌺sIsTeR💨wAs🤦♀️aN🍴aNgLe🦓bUt🏍wHeN🎖I🕯tHrEw🖲hEr♻️oFf💦tHe👩🌾bAlCoNy🌸sHe🥤dIdNt🛸fLy🗂
2021-02-11 09:02:00
642
gigi :
OMG GURL GOTTA CHILLLL
2021-02-11 03:12:55
402
Gracie :
not vinnie 😭😭💀💀
2021-02-11 03:11:43
154
🧛♀️ :
ari plssss tell us what he's like?!
2021-02-11 03:12:25
116
Lilly 😱 :
so you BOLD BOLD i saw you @ him in that video Ari😏
2021-02-11 07:06:32
48
Thaxton :
@vhackerr ari friend is manifesting you 😳
2021-02-11 04:03:05
15
isa :
It’s ok I understand her obsession 😏
2021-02-11 03:15:45
5
Stella :
Opp-
2021-02-11 03:12:10
3
ava :
There are literally 90 comments and 4 likes
2021-02-11 03:12:59
2
glassstraws0 :
Early m
2021-02-11 03:11:52
2
Saxyz172 :
@_assvy me
2021-02-11 03:52:14
2
hope14 :
early do she reply hiii😁🥰😂🥰🥰🥰
2021-02-11 03:13:29
2
Charlotte :
Queen
2021-02-11 03:11:21
2
Y'all istg 💀 :
lol
2021-02-11 03:13:15
2
Sarah!! :
Second 🥰
2021-02-11 03:11:21
2
Stephanie :
Hi please notice me
2021-02-11 03:11:28
2
Jess :
Girl you know valentines is coming up and you don’t got a bo
2021-02-11 03:14:31
2
user71198375275 :
@jaylasalvatoree
2021-02-11 05:35:57
2
notlandenelijahh :
Hehehehw
2021-02-11 03:13:05
2
_cialaa08 :
second 🥰🥰
2021-02-11 03:11:29
2
oliv :
@ellllllq @sssanniiiii
2021-02-12 16:00:56
2
To see more videos from user @itsari.aleise, please go to the Tikwm homepage.
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The Best High Protein Pasta 🤤 We've been hooked on @Banza🍕🍝🫘 chickpea pasta for a while - it's full of protein, tastes great and goes with everything we make😍 We're big fans of the way it holds together in sauce dishes like this 👇 #BanzaPartner Ingredients: 4 red bell peppers 300g cherry tomato 1/2 lb - 225g Banza Cavatappi pasta 3 shallots 1 whole garlic head 2 tbsp olive oil 1 handful fresh basil 1 tbsp dried oregano Salt and pepper to taste 1/2 cup - 120 ml ricotta or cream cheese 1/2 cup - 120 ml vegetable broth 2 oz - 60g parmesan Fresh parsley (if desired) Instructions: 1. Preheat the oven to 190°C (375°F). 2. Start by roasting your veggies. In a baking dish, toss the chopped red bell peppers, cherry tomatoes, the whole garlic head (with the top cut off and some olive oil and a pinch of salt) and quartered onions with olive oil, dried oregano, salt, and black pepper. Roast for 30–40 minutes, until the vegetables are slightly caramelized. 3. Allow the roasted vegetables to cool then squeeze out the garlic cloves, add the roasted vegetables to a blender with fresh basil, ricotta, and vegetable broth. Blend until smooth, adjusting the broth to achieve your desired consistency. 4. Cook the pasta until al dente, according to package instructions. Rinse, drain, and set aside. 5. Heat the blended sauce in a large pan over medium heat. Add the cooked pasta to the pan and stir to coat it evenly with the sauce. Warm through for 2–3 minutes. Serve hot, garnished with freshly chopped basil and a sprinkle of Parmesan. Bon appétit! Lots of Love Jo and Bart❤️ #BanzaPartner #pasta #delicious #Recipe #FoodTok
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