@talesfts2: Homeless and addicted full interview on YouTube channel, tales from the streets.

talesfts2
talesfts2
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Region: US
Sunday 20 March 2022 23:42:15 GMT
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mar8283
mar :
Do you help these people in any way, or just exploit them for your own gain?
2022-03-22 02:53:04
69
user937567099
Dean Eric Ulibarri :
lord keep your protection 🙏 Angels around these young children 🙏 ❤ till they find there way out of addiction 🙏
2022-03-21 00:41:32
39
77misledinlv
misledinlv :
what's boosting
2022-03-22 09:34:55
1
randallredneck0
Randall Redneck :
we are pricing people out of a place to live and we will see more of this. we have a rental property but we will not gouge our renters.
2022-03-21 03:33:37
4
jenniferburma18
Jennifer B 🇨🇦 :
Could be Mandy Moore in another life!
2022-03-21 00:51:26
56
robscerba1972
robscerba1972 :
wow, she's really pretty, ask her if I can take her to a nice dinner please
2022-03-21 07:37:34
1
kevin00069
kevin :
I like your videos. it helps with awareness for people that have tictok. I foster kids and I talk to them about homelessness and to make sure they go
2022-03-21 23:16:00
1
wildwilly1
user712539014004 :
nice sounds fun how do I sign up
2022-03-21 02:13:31
1
5.0.chuy.svt
5.0.Chuy.SVT :
I usually skip this part too
2022-03-21 06:22:48
9
geejayninefour
balto :
Why is everyone hating on you? They agreed to be interviewed and they were probably paid to do it. I haven’t seen any crazy questions so far
2022-03-21 21:04:12
3
albershots
Albert S :
Your work is remarkable. Respect to you.
2022-03-21 07:44:09
3
amgcarsonly
. :
Try i17 cactus Qt or thunderbird i17 Qt would like to see a episode from there
2022-03-24 03:43:25
1
spankyreno
Spanky Reno :
Where's she from
2022-03-21 00:56:09
1
_ashley_lrae
Ashley Wohlford :
Do you give the interviewees any compensation?
2022-04-07 04:58:29
0
__rosexx
Rose :
Addiction is no joke
2022-03-24 04:19:26
0
jamroll667
Stanhawk :
It's nobody is seeking a good positive friendship 🥺
2022-03-21 00:15:01
0
anthony_collins6077
Anthony Collins :
She’s beautiful
2022-04-02 22:39:45
0
bcakes_1
Bcakes :
i love you Juan thank you for doing what you do you are awesome 🥰
2023-02-03 15:24:22
0
visualeyes
VisualEyes :
man this is sad stuff.
2022-03-27 07:18:18
0
lataunce
lataunce bristel :
good old Paul Mooney.......such a waste ....
2022-03-21 02:53:27
0
yhvh10565
RedDog417 :
do you only interview women?
2022-04-02 08:38:31
0
To see more videos from user @talesfts2, please go to the Tikwm homepage.

Other Videos

The Prego Roll 🥩 Ingredients 4 200g sirloin steaks 6 cloves garlic, finely chopped 2 fresh bay leaves, roughly torn 2 Birdseye chillies, finely chopped  2 tbsp chopped flat leaf parsley 1 tsp dried oregano 1 tbsp tomato paste (puree)  40-60ml (2-3 tbsp) peri peri sauce juice of 1 lemon sea salt, to season 60g butter, at room temperature 1 tbsp olive oil 4 Kaiser or Ciabatta rolls, halved  Method Step 1: Prep the steaks with marinade Sprinkle half of the garlic over the steak along with the bay leaves. Pound lightly to flatten steaks and infuse with the garlic and bay.  Combine chillies, parsley, oregano, tomato paste, peri peri sauce and lemon juice in a shallow tray, season with salt.  Add the steaks and toss to coat well, then refrigerate for at least 30 minutes to marinate.  Step 2: Prep the garlic butter Combine remaining garlic and butter in a small bowl, season with a little salt and set aside.  Step 3: Cook the steaks and sauce Heat the oil in a heavy based frying pan over medium-high.  Cook the steaks, for 3-4 minutes, turning, until well browned and cooked to medium-rare. Set aside to rest.  Reduce heat to medium and add the marinade to the pan. Bring to a boil, then reduce heat and simmer for 3-4 minutes, until thickened to a sauce consistency. Step 4: Finish and serve Toast the ciabatta rolls lightly on a grill pan, then spread with the garlic butter.  Thinly slice the steaks, then pile onto the buttered rolls and drizzle with the sauce to serve.  #cooking #steak #sandwich #fyp
The Prego Roll 🥩 Ingredients 4 200g sirloin steaks 6 cloves garlic, finely chopped 2 fresh bay leaves, roughly torn 2 Birdseye chillies, finely chopped 2 tbsp chopped flat leaf parsley 1 tsp dried oregano 1 tbsp tomato paste (puree) 40-60ml (2-3 tbsp) peri peri sauce juice of 1 lemon sea salt, to season 60g butter, at room temperature 1 tbsp olive oil 4 Kaiser or Ciabatta rolls, halved Method Step 1: Prep the steaks with marinade Sprinkle half of the garlic over the steak along with the bay leaves. Pound lightly to flatten steaks and infuse with the garlic and bay. Combine chillies, parsley, oregano, tomato paste, peri peri sauce and lemon juice in a shallow tray, season with salt. Add the steaks and toss to coat well, then refrigerate for at least 30 minutes to marinate. Step 2: Prep the garlic butter Combine remaining garlic and butter in a small bowl, season with a little salt and set aside. Step 3: Cook the steaks and sauce Heat the oil in a heavy based frying pan over medium-high. Cook the steaks, for 3-4 minutes, turning, until well browned and cooked to medium-rare. Set aside to rest. Reduce heat to medium and add the marinade to the pan. Bring to a boil, then reduce heat and simmer for 3-4 minutes, until thickened to a sauce consistency. Step 4: Finish and serve Toast the ciabatta rolls lightly on a grill pan, then spread with the garlic butter. Thinly slice the steaks, then pile onto the buttered rolls and drizzle with the sauce to serve. #cooking #steak #sandwich #fyp

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