@drycerealntears: GIMME THAT PAPERWORK RN. #lol

morgie

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Saturday 13 August 2022 21:47:07 GMT

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Daniel :

I never would have guessed you vaped tbh

2022-08-14 03:28:45

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Formula1908 :

fyp gangy

2022-08-13 22:38:01

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🍬 minti ˓˓♡˒˒ Icecream :

ur so pretty

2022-08-15 18:20:03

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My last got deleted!! Who’s next @me #fyp #trending #fypchallenge #ohohoh #getmefamous #keepingbusy

My last got deleted!! Who’s next @me #fyp #trending #fypchallenge #ohohoh #getmefamous #keepingbusy

Chocolate Fudge Cupcakes Servings: 12 cupcakes Ingredients: For the cupcakes: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar 1/2 cup brown sugar 1/2 cup buttermilk 1/4 cup vegetable oil 1 large egg 1 teaspoon vanilla extract 1/2 cup boiling water For the frosting (Chocolate Fudge Frosting): 1/2 cup unsalted butter, room temperature 1/4 cup unsweetened cocoa powder 2 cups powdered sugar 1/4 cup heavy cream or milk 1 teaspoon vanilla extract Directions: Preheat: Preheat your oven to 350°F (175°C). Line a muffin tray with cupcake liners. Mix dry ingredients: Combine flour, cocoa, baking soda, and salt in a bowl. Combine wet ingredients: In a large bowl, mix together sugar, brown sugar, buttermilk, vegetable oil, egg, and vanilla extract until smooth. Add boiling water: Gradually add boiling water to the batter — it will become thinner but that's normal. Fill and bake: Fill each cupcake liner about 2/3 full with batter. Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean. Cool: Let cupcakes cool completely before frosting. Chocolate Fudge Frosting: Beat together: Combine butter and cocoa powder until smooth. Add powdered sugar: Gradually add powdered sugar, heavy cream (or milk), and vanilla extract until frosting reaches your preferred texture — creamy and smooth. Frost: Spread frosting on cooled cupcakes with a knife or pipe with a frosting bag.

Chocolate Fudge Cupcakes Servings: 12 cupcakes Ingredients: For the cupcakes: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar 1/2 cup brown sugar 1/2 cup buttermilk 1/4 cup vegetable oil 1 large egg 1 teaspoon vanilla extract 1/2 cup boiling water For the frosting (Chocolate Fudge Frosting): 1/2 cup unsalted butter, room temperature 1/4 cup unsweetened cocoa powder 2 cups powdered sugar 1/4 cup heavy cream or milk 1 teaspoon vanilla extract Directions: Preheat: Preheat your oven to 350°F (175°C). Line a muffin tray with cupcake liners. Mix dry ingredients: Combine flour, cocoa, baking soda, and salt in a bowl. Combine wet ingredients: In a large bowl, mix together sugar, brown sugar, buttermilk, vegetable oil, egg, and vanilla extract until smooth. Add boiling water: Gradually add boiling water to the batter — it will become thinner but that's normal. Fill and bake: Fill each cupcake liner about 2/3 full with batter. Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean. Cool: Let cupcakes cool completely before frosting. Chocolate Fudge Frosting: Beat together: Combine butter and cocoa powder until smooth. Add powdered sugar: Gradually add powdered sugar, heavy cream (or milk), and vanilla extract until frosting reaches your preferred texture — creamy and smooth. Frost: Spread frosting on cooled cupcakes with a knife or pipe with a frosting bag.

@otatora 😎ｶﾝｶﾝｶﾝｶﾝ#ヲタ芸 #いかちゅん #wotagei #OtatOra

@otatora 😎ｶﾝｶﾝｶﾝｶﾝ#ヲタ芸 #いかちゅん #wotagei #OtatOra

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ילדת יום הולדת שלי @Ellatsfoni #foryoupage #foryou

ילדת יום הולדת שלי @Ellatsfoni #foryoupage #foryou

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