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@zzrj0662: 当老姑婆上司深深地误会了你喜欢她！

真子日记-正版账号
真子日记-正版账号
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Region: MY
Sunday 06 November 2022 09:50:13 GMT
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Music

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No Watermark .mp4 (30.7MB) No Watermark(HD) .mp4 (30.7MB) Watermark .mp4 (33.71MB) Music .mp3

Comments

appleau2
Lovely apple2 :
结局反转地完美😂😂😂😂
2022-11-09 05:38:36
59
chunico719
別問你會怕 :
超喜歡他們的影片，業配也都是如此的自然，難怪廠商很喜歡找他們
2022-11-09 07:36:02
28
user9972213861920
user9972213861920 :
其实阿真皮肤很好
2025-05-27 14:37:50
0
xxookaing
凱凱.藍淪. 以斯麻哈善 :
朋友就是拿來犧牲的😂
2022-11-09 07:22:32
4
stopoodiu
٭ ̷無̷與̷倫̷比̷٭ :
這集好看😂😁
2022-11-09 23:36:43
4
yyds_gameming
YYDS_GAMEMING :
太夸张了吧😂😂😂
2022-11-09 09:08:55
2
vickiyap7
Vicki Yap19 :
哈哈哈哈，真的笑死我了，真的一级棒 👍👍👍👍
2022-11-09 06:16:32
3
jian11050
毁灭炎_ :
😂😂有创意
2022-11-09 23:38:46
4
durantking333
EDdiE😈ToRrEs :
最后还是飞逢中招😅🤣
2022-11-10 07:49:07
1
aka5486888
荒謬大師 :
哈哈哈哈房飛鴻真的好可愛😂
2022-11-09 10:20:51
6
xiaohongmao9494
@小红帽 :
😂笑死😂
2022-11-09 08:11:30
2
bubbly0102
笑笑 :
超犧牲
2022-11-09 02:54:27
3
aqa9453
🇹🇼梁山伯住陰宅🇹🇼 :
結局真意外啊😂😂😂
2022-11-09 19:51:22
3
zzgpx
肥宅阿宏 :
可以這樣 別人說的😁😁😁
2022-11-10 00:28:05
3
wongkimlen
user4290426338114 :
哈哈哈哈😂😂😂😂
2022-11-10 00:19:31
2
fongensanjin
猥褻 :
一路笑到尾，眼淚都笑出來了
2022-11-09 19:52:09
2
huangshihhong
Hon feng :
😁@別問你會怕:超喜歡他們的影片，業配也都是如此的自然，難怪廠商很喜歡找他們
2022-11-10 09:36:53
2
user3966161386622
阿棕（旭耀工程） :
向烈士致敬🫡
2022-11-09 17:21:43
1
boonhweesheh
Boon Hwee Sheh :
牺牲自己，拯救他人
2022-11-09 22:07:34
1
mailyismyhome
阿焦 :
真的是本色演出😂
2022-11-10 05:37:03
2
yung_1905
Yung爃 :
这表情。。🤣🤣
2022-11-10 06:51:07
2
charles8933
Charles 超哥 :
😂😂笑死
2022-11-09 05:59:31
1
jayvin_ch
不惊动的水滴 :
哈哈😂
2022-11-09 05:27:32
1
To see more videos from user @zzrj0662, please go to the Tikwm homepage.

Other Videos

Brioche Suisse Recipe 👩🏻‍🍳🍫 Delicious Brioche Suisse - a heavenly pastry with La Creme Pâtisserie and chocolate morsels. 🥐 Dough: - 350g flour - 150g butter (room temp.) - 3 eggs - 30g sugar - 6g yeast - Pinch of salt - 20g water 🍮 La Creme-Pâtisserie: - 250g milk - 2 egg yolks - 50g sugar - 20g cornstarch - 12g flour - 7g butter - Scraped seeds of 1 vanilla pod - 120g dark chocolate morsels for filling 👩🏻‍🍳 Dough Prep: 1. Mix flour, sugar, and salt. Dissolve yeast in water for 10 mins. Add eggs and yeast to flour, knead with a kitchen machine. 2. Add butter, knead till smooth. 3. Cover dough, let rise 2 hrs. 🍮 La Creme-Pâtisserie Prep: 1. Heat milk with butter in a saucepan. 2. Whisk egg yolks with sugar until creamy. Add cornstarch, continue stirring. 3. Add flour-butter mix, stir to creamy texture. 4. Gradually pour heated milk, stir until creamy. 5. Cool La Creme-Pâtisserie in a covered bowl. 👩🏻‍🍳 Continue: 1. After 2 hrs, knead dough, refrigerate 30 mins. 2. Roll out dough, spread La Creme-Pâtisserie on half, add chocolate, fold. 3. Chill dough 30 mins. 4. Cut edges, divide into 14 pieces, let rise 1 to 1.5 hrs. 5. Before baking, brush with egg mixture. 6. Bake at 180°C for about 15 mins. 7. Brush with syrup after baking. 🍯 Syrup Prep: 1. Mix 30ml water, 30g sugar. Add lemon juice, simmer till thick. Enjoy the delicious Brioche Suisse with its tender filling and sweet syrup! 👩🏻‍🍳🥐🍮 #cake #desert #dessert #caklover #dessertrecipe #foodrecipe
Brioche Suisse Recipe 👩🏻‍🍳🍫 Delicious Brioche Suisse - a heavenly pastry with La Creme Pâtisserie and chocolate morsels. 🥐 Dough: - 350g flour - 150g butter (room temp.) - 3 eggs - 30g sugar - 6g yeast - Pinch of salt - 20g water 🍮 La Creme-Pâtisserie: - 250g milk - 2 egg yolks - 50g sugar - 20g cornstarch - 12g flour - 7g butter - Scraped seeds of 1 vanilla pod - 120g dark chocolate morsels for filling 👩🏻‍🍳 Dough Prep: 1. Mix flour, sugar, and salt. Dissolve yeast in water for 10 mins. Add eggs and yeast to flour, knead with a kitchen machine. 2. Add butter, knead till smooth. 3. Cover dough, let rise 2 hrs. 🍮 La Creme-Pâtisserie Prep: 1. Heat milk with butter in a saucepan. 2. Whisk egg yolks with sugar until creamy. Add cornstarch, continue stirring. 3. Add flour-butter mix, stir to creamy texture. 4. Gradually pour heated milk, stir until creamy. 5. Cool La Creme-Pâtisserie in a covered bowl. 👩🏻‍🍳 Continue: 1. After 2 hrs, knead dough, refrigerate 30 mins. 2. Roll out dough, spread La Creme-Pâtisserie on half, add chocolate, fold. 3. Chill dough 30 mins. 4. Cut edges, divide into 14 pieces, let rise 1 to 1.5 hrs. 5. Before baking, brush with egg mixture. 6. Bake at 180°C for about 15 mins. 7. Brush with syrup after baking. 🍯 Syrup Prep: 1. Mix 30ml water, 30g sugar. Add lemon juice, simmer till thick. Enjoy the delicious Brioche Suisse with its tender filling and sweet syrup! 👩🏻‍🍳🥐🍮 #cake #desert #dessert #caklover #dessertrecipe #foodrecipe
I’m boss a fool #lmao #lol #laugh #funny #jokes #IGotTheMusic #RaiseYourGame #MorningCheer #MakeupRoutine #xyzbca #women #ladies
I’m boss a fool #lmao #lol #laugh #funny #jokes #IGotTheMusic #RaiseYourGame #MorningCheer #MakeupRoutine #xyzbca #women #ladies
The Departed Influencers @meowyoface @gmoney_swag12 @haiyoe
The Departed Influencers @meowyoface @gmoney_swag12 @haiyoe
….im sorry
….im sorry
this js the draft i got the most lyrics right
this js the draft i got the most lyrics right
I love making these types of edits now / #DEANWINCHESTER & #SAMWINCHESTER #dean #winchester #sam #fyp #foryou #supernatural #spn
I love making these types of edits now / #DEANWINCHESTER & #SAMWINCHESTER #dean #winchester #sam #fyp #foryou #supernatural #spn

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