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@setbadmintonacademy: backhand lift #badmintonskills #badminton #羽毛球 #leezs #hoseh #setbadmintonacademy #hello2023 #backhand #反手 #HPRadicalReuse

Badminton Lee
Badminton Lee
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Region: MY
Friday 23 December 2022 07:29:32 GMT
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lagimikirinnamaa
⠀ ⠀ :
forehand lift?
2022-12-23 07:56:06
2
adiyusuf4k
阿迪尤素福 :
coach bnyak hensem oo hri ni😁
2022-12-23 08:01:23
1
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@سمعه | الخالدي
@سمعه | الخالدي
Churros 🤎🍫✨ - Ingredients: For the batter: - 220g water - 1 cup - 70g unsalted butter - 1/4 cup + 1 tablespoon - 1 teaspoon vanilla extract - 30g granulated sugar - 2 tablespoons + 1/2 tablespoon - 8g Dr Oetker bourbon vanilla sugar (replace with granulated if you don’t have it) - 2 teaspoons - 180g all purpose flour - 1 cup + 7 tablespoons - 2 large eggs Fir the sugar mixture: - 150g granulated sugar - 3/4 cup - 1 tablespoon cinnamon - 1 teaspoon vanilla bean powder (optional) Extrass - Nutella, for serving Instructions: 1. In a saucepan combine water, butter, sugar, vanilla sugar and vanilla extract 2. Heat over medium until the butter melts and the mixture comes to a boil. 3. Turn the heat off and stir in the flour all at once. 4. Mix with a wooden spoon or a spatula until the dough forms a ball and pulls away from the sides of the pan. 5. Transfer to a large bowl and let it cool for about 10 minutes so it’s warm, not hot (otherwise eggs might scramble) 6. Beat in the eggs one at a time, mixing well after each addition. The dough should be thick and pipeable. 7. Heat oil in a deep pan or fryer to 175•C 8. Fit a piping bag with a large star tip and pipe strips of dough into the hot oil. 9. Fry in batches, turning occasionally until golden brown and crisp. 10. Drain for a minute on paper towels, then toss in cinnamon sugar while still warm. 11. Detailed tips and tricks will be available on the blog later this week! 12. Enjoy!!! #churros #churrosrecipe #baking #baketok #asmr
Churros 🤎🍫✨ - Ingredients: For the batter: - 220g water - 1 cup - 70g unsalted butter - 1/4 cup + 1 tablespoon - 1 teaspoon vanilla extract - 30g granulated sugar - 2 tablespoons + 1/2 tablespoon - 8g Dr Oetker bourbon vanilla sugar (replace with granulated if you don’t have it) - 2 teaspoons - 180g all purpose flour - 1 cup + 7 tablespoons - 2 large eggs Fir the sugar mixture: - 150g granulated sugar - 3/4 cup - 1 tablespoon cinnamon - 1 teaspoon vanilla bean powder (optional) Extrass - Nutella, for serving Instructions: 1. In a saucepan combine water, butter, sugar, vanilla sugar and vanilla extract 2. Heat over medium until the butter melts and the mixture comes to a boil. 3. Turn the heat off and stir in the flour all at once. 4. Mix with a wooden spoon or a spatula until the dough forms a ball and pulls away from the sides of the pan. 5. Transfer to a large bowl and let it cool for about 10 minutes so it’s warm, not hot (otherwise eggs might scramble) 6. Beat in the eggs one at a time, mixing well after each addition. The dough should be thick and pipeable. 7. Heat oil in a deep pan or fryer to 175•C 8. Fit a piping bag with a large star tip and pipe strips of dough into the hot oil. 9. Fry in batches, turning occasionally until golden brown and crisp. 10. Drain for a minute on paper towels, then toss in cinnamon sugar while still warm. 11. Detailed tips and tricks will be available on the blog later this week! 12. Enjoy!!! #churros #churrosrecipe #baking #baketok #asmr

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