@the_boujee.foodie: The bone in ribeye - my fave cut of all and I need not say anymore. Gotta give a dog a bone and this is how to do it right! I am always serious about my steak 🥩 and here’s why. Nice and juicy like Bae, perfectly done SV 55°C 3-4 hours tops, I had to sear this in the largest pan to get the even sear although I would have preferred it in my cast iron, but she was too thickity thick ugh! Mouthwatering delicious 🤤 I am not complaining! Let her rest for 10 minutes because she’s too hot 🥵 #beef #foodporn #butter #beefy #ribeyesteak #wagyu #wagyubeef #cookingram #foryoupage #satisfying #steakdinner #cuffingseason #ribeye

The Boujee Foodie

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Region: AU

Monday 03 April 2023 10:34:50 GMT