@shxtsngigs: Rock Bottom Has A Basement…

ShxtsNGigs Podcast

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Region: GB

Friday 07 July 2023 14:50:58 GMT

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Comments

Strathix :

"Only one of us is getting up" 💀💀

2023-07-07 17:41:53

20670

Kiyana✪ :

“We’re ALL on the FLOOR”😭😂😂

2023-07-07 15:24:42

2193

chelsmayte :

Not the Achilles 😭😂

2023-07-07 15:19:21

1486

Shina :

Not he walked right passed. On my mother I’m shanking ankles😭

2023-07-07 16:54:41

2869

Morgan Sapara :

I yelled when James said “grow up”

2023-07-07 14:54:05

8282

🇬🇩 :

"They're soaked" 😂😂😂

2023-07-07 14:57:38

4551

The Ade Fit :

Shanking the Achilles tendons is crazy lmao😂🤣

2023-08-03 22:36:31

4

VibyingWithMe :

When James said ‘they’re soaked’ I screamed 😅😅

2023-07-07 15:31:08

1416

Connor Farwell :

“the THIRD TIME”😭😭

2023-07-07 16:02:14

5824

ohgee :

James be like :"🥺their soaked"

2023-07-07 14:57:51

1845

Sofia Esparza ❤️ :

“Only one of us is getting up”🤣

2023-07-07 16:56:09

114

dr dre :

when i was too broke for spotify premium

2023-08-18 04:38:32

28

its_izzayah :

third time's a charm😂

2023-08-19 11:44:14

14

Jaimy✌🏼 :

Is it just me or do I hear a fart while James is laughing😂😂

2023-07-16 09:49:41

4

badhabit_ash :

It was the grow up 😭😂

2023-07-07 15:08:38

31

Unknown_Juju15 :

We got to fight if u walk passed me

2023-07-07 14:55:20

21

packisnumber1 :

Lmao at “shank the tendons”!!!!!! 😂😂

2023-09-21 23:53:44

7

H✨ :

‘Only one of us is getting up’ 😂😂

2023-07-08 10:30:11

2

J_to.the_9 :

James had a scene all planned out in his head on that first one 😌

2023-07-07 23:02:43

4

Kayss ♡ :

The grow up was powerful

2023-07-07 16:31:19

4

Annie :

Whatever is below the basement... I am there

2023-07-07 15:22:27

4

Señorita :

😂😂you guys are hilarious

2023-07-07 16:59:11

4

Talyaaaa_93 :

Not the tendons 🤣🤣🤣

2023-07-08 15:13:44

4

To see more videos from user @shxtsngigs, please go to the Tikwm homepage.

Other Videos

Ingredients: • Salmon • For the dry gremolata: • Dill • Parsley • Mint • Lime and lemon zest • Grated Parmesan • For the green sauce: • Parsley, 200 g • Olive oil, 400 ml • For the zucchini pasta: • Cream, 150 ml • Butter, 20 g • Hondashi, 1 tbsp • Water, 50 ml • Zucchini Instructions: 1. Chop the herbs for the gremolata, add the lime and lemon zest, and grated Parmesan. Spread everything on parchment paper and place it in the oven at 45°C for 5–7 hours. Afterward, blend everything in a blender and strain through a sieve. 2. For the green sauce, vacuum-seal the parsley and cook it in boiling water, then place the bag in ice water. After that, transfer the parsley to a blender with olive oil and blend until smooth. Strain through a sieve. 3. For the pasta sauce, warm the butter with cream and hondashi in a saucepan, then add water. Add thinly sliced zucchini (using a vegetable peeler) and cook for about 3 minutes. 4. Remove the skin from the fish (pour boiling water over it for easy removal), slice it, and place it in the oven at 200°C for 5 minutes. 5. Assemble the dish: drizzle the zucchini pasta with green sauce, coat one side of the fish in the green gremolata, and place it on top of the zucchini. Enjoy your meal!

Ingredients: • Salmon • For the dry gremolata: • Dill • Parsley • Mint • Lime and lemon zest • Grated Parmesan • For the green sauce: • Parsley, 200 g • Olive oil, 400 ml • For the zucchini pasta: • Cream, 150 ml • Butter, 20 g • Hondashi, 1 tbsp • Water, 50 ml • Zucchini Instructions: 1. Chop the herbs for the gremolata, add the lime and lemon zest, and grated Parmesan. Spread everything on parchment paper and place it in the oven at 45°C for 5–7 hours. Afterward, blend everything in a blender and strain through a sieve. 2. For the green sauce, vacuum-seal the parsley and cook it in boiling water, then place the bag in ice water. After that, transfer the parsley to a blender with olive oil and blend until smooth. Strain through a sieve. 3. For the pasta sauce, warm the butter with cream and hondashi in a saucepan, then add water. Add thinly sliced zucchini (using a vegetable peeler) and cook for about 3 minutes. 4. Remove the skin from the fish (pour boiling water over it for easy removal), slice it, and place it in the oven at 200°C for 5 minutes. 5. Assemble the dish: drizzle the zucchini pasta with green sauce, coat one side of the fish in the green gremolata, and place it on top of the zucchini. Enjoy your meal!

ALL they FORCED us to do as a Victoria’s Secret model 😳 #wellnesstips #model #victoriassecret #healthyrecipes #naturalremedies #healthandwellness #nostress #lemonbalm #healthandwellnesstips

ALL they FORCED us to do as a Victoria’s Secret model 😳 #wellnesstips #model #victoriassecret #healthyrecipes #naturalremedies #healthandwellness #nostress #lemonbalm #healthandwellnesstips

Ingredients: • Ground meat • Olive oil • Celery • Carrot • Onion • Garlic • Tomato paste • Herbes de Provence • Salt • Canned diced tomatoes • Fresh basil (for the filling and decoration) • Lasagna sheets Instructions: 1. In olive oil, sauté the ground meat until cooked, then transfer it to a separate plate. 2. In the same pan, sauté the chopped onion, carrot, celery, and garlic. Add the tomato paste and the ground meat, mixing well. Then, add salt and spices, canned tomatoes, and torn fresh basil, stirring until smooth. 3. Boil the lasagna sheets. 4. Assemble your lazy lasagna directly on a plate: lasagna sheet -> filling -> lasagna sheet... Decorate with basil leaves. 5. Enjoy your meal!

Ingredients: • Ground meat • Olive oil • Celery • Carrot • Onion • Garlic • Tomato paste • Herbes de Provence • Salt • Canned diced tomatoes • Fresh basil (for the filling and decoration) • Lasagna sheets Instructions: 1. In olive oil, sauté the ground meat until cooked, then transfer it to a separate plate. 2. In the same pan, sauté the chopped onion, carrot, celery, and garlic. Add the tomato paste and the ground meat, mixing well. Then, add salt and spices, canned tomatoes, and torn fresh basil, stirring until smooth. 3. Boil the lasagna sheets. 4. Assemble your lazy lasagna directly on a plate: lasagna sheet -> filling -> lasagna sheet... Decorate with basil leaves. 5. Enjoy your meal!

Ingredients: • Dorado • Potatoes • Salt • Ghee, melted For the sauce: • Olive oil • Fish scraps (bones, head…) • Carrot • Celery • Shallot • Tomato paste • Water • Butter Instructions: 1. Fillet the fish, removing the bones and skin. 2. Peel the potatoes and slice them thinly, then cut out circles from each slice using a mold. 3. Place the fillets on parchment paper, season with salt, and arrange the potato circles on top in a scale pattern. Brush with melted ghee (three times) and place in the refrigerator or freezer to let the oil solidify. 4. For the sauce, sauté the fish scraps with chopped celery, carrot, and shallot in olive oil, then add the tomato paste and pour in water. Strain the sauce into a saucepan through a sieve, add butter, and reduce the sauce. 5. Sear the fish in olive oil under parchment paper (starting with the potato side). 6. Serve with the sauce. Enjoy your meal!

Ingredients: • Dorado • Potatoes • Salt • Ghee, melted For the sauce: • Olive oil • Fish scraps (bones, head…) • Carrot • Celery • Shallot • Tomato paste • Water • Butter Instructions: 1. Fillet the fish, removing the bones and skin. 2. Peel the potatoes and slice them thinly, then cut out circles from each slice using a mold. 3. Place the fillets on parchment paper, season with salt, and arrange the potato circles on top in a scale pattern. Brush with melted ghee (three times) and place in the refrigerator or freezer to let the oil solidify. 4. For the sauce, sauté the fish scraps with chopped celery, carrot, and shallot in olive oil, then add the tomato paste and pour in water. Strain the sauce into a saucepan through a sieve, add butter, and reduce the sauce. 5. Sear the fish in olive oil under parchment paper (starting with the potato side). 6. Serve with the sauce. Enjoy your meal!

Ingredients: • Steak • Salt, pepper • Chinese rice sticks For the marinated eggs: • Boiled eggs • Chinese seasoning for marinating eggs • Water • Soy sauce For the lotus root: • Lotus root • Lime juice • Water • Chinese seaweed • Ginger • Garlic • Mushrooms • Mala Chilli Oil Sauce • Mirin • Chinese vinegar • Sesame oil • Soy sauce For the fried onions: • Olive oil • Onion • Miso paste Instructions: 1. Tap the boiled eggs against each other to create cracks in the shells. Transfer the eggs to a saucepan, add the spice packet, water, and soy sauce, and simmer for 30 minutes. After that, leave them in this liquid (preferably overnight, but I left them for 2–3 hours). 2. Place the peeled and sliced lotus root in water with lime juice for a while. Also, soak the Chinese seaweed in hot water to let it steep. 3. Slice the onion thinly and sauté it in olive oil with miso paste. 4. In another pan, sauté finely chopped garlic and ginger in olive oil, then add the lotus root slices, Mala Chilli Oil Sauce, mirin, Chinese vinegar, sesame oil, soy sauce, and water from the seaweed. Simmer briefly and add coarsely chopped mushrooms. 5. Steam the rice sticks, and in the oil from the steak (cut a small piece of meat and

Ingredients: • Steak • Salt, pepper • Chinese rice sticks For the marinated eggs: • Boiled eggs • Chinese seasoning for marinating eggs • Water • Soy sauce For the lotus root: • Lotus root • Lime juice • Water • Chinese seaweed • Ginger • Garlic • Mushrooms • Mala Chilli Oil Sauce • Mirin • Chinese vinegar • Sesame oil • Soy sauce For the fried onions: • Olive oil • Onion • Miso paste Instructions: 1. Tap the boiled eggs against each other to create cracks in the shells. Transfer the eggs to a saucepan, add the spice packet, water, and soy sauce, and simmer for 30 minutes. After that, leave them in this liquid (preferably overnight, but I left them for 2–3 hours). 2. Place the peeled and sliced lotus root in water with lime juice for a while. Also, soak the Chinese seaweed in hot water to let it steep. 3. Slice the onion thinly and sauté it in olive oil with miso paste. 4. In another pan, sauté finely chopped garlic and ginger in olive oil, then add the lotus root slices, Mala Chilli Oil Sauce, mirin, Chinese vinegar, sesame oil, soy sauce, and water from the seaweed. Simmer briefly and add coarsely chopped mushrooms. 5. Steam the rice sticks, and in the oil from the steak (cut a small piece of meat and "grease" the pan with it), fry the steak to your desired doneness. Afterward, slice and season with salt. 6. Assemble the dish. On a plate, arrange the lotus root slices, rice sticks, steak, mushrooms, onions, and marinated eggs. Garnish with chopped green onions. Enjoy your meal!

#الجيش المصري #الصاعقة_المصرية #معهد_ضباط_الصف_المعلمين #القوات_المسلحه_المصريه #العسكري @👑أبو مدينة👑

#الجيش المصري #الصاعقة_المصرية #معهد_ضباط_الصف_المعلمين #القوات_المسلحه_المصريه #العسكري @👑أبو مدينة👑

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