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@meet4p_edits: выживалово #выживалово #edit #memestiktok #memes #edits #montage

MeeT4p
MeeT4p
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Region: BY
Monday 21 August 2023 17:03:40 GMT
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Comments

nlaw_caliber
NLAW :
Он в курсе, что он звезда тт?
2023-08-22 05:40:30
5075
userr7who8i6b1
Назар :
Голосуй за лебіговича 53#
2023-08-23 06:28:54
1
garox.kaban
Стая блох! :
вот у кого 116IQ
2023-08-22 01:53:42
2606
1000_7xxx
qwemeow :
считаю дни до зимы, день 28, осталось 101, с наступающим!!
2023-08-22 15:07:38
1
frizerkid
артем луи витон :
2018рік💀
2023-08-22 05:29:13
3
ajaigejr9dm
посейдон :
Что за песня?
2023-08-22 02:21:31
1
getfor4uk
Федік Петро :
За Лебіговича✅
2023-08-22 07:59:35
2
b_a_b_a_y_80
"БАБАЙ" :
коли 100 літній дід випив енергос
2023-08-22 07:35:19
3
nazij24
я :
пила струна🥵😈💀
2023-08-21 22:21:09
474
subzero_45
1_Sub Zero_1 :
а какая песня в конце играет?
2023-08-21 22:54:03
2
iherewill
Монарх Паровозика :
За Лебіговича
2023-08-23 20:15:43
1
ynkl6y_sss
Xz :
ЛЮДИ У НЕГО ЭТО В ЛАЙКАХ НА АККЕ У НЕГО ЛАЙКИ ОТКРЫТЫ
2023-08-22 17:13:58
0
_funduk_geroin
💊💉🩸 :
та самая перемена 15 минут
2023-08-26 20:00:06
1
znatic
znatic :
чел ты гений
2023-08-21 17:12:25
2514
userkqbigcmv3u
Lizer😁 :
скажи трек в конце))))
2023-08-22 06:06:07
3
userjpi09f0p4a
Никита Лизогубов :
музыку из видел название пж
2023-08-22 18:49:27
0
okffgbfg
-resk- :
За Лебіговича
2023-08-23 22:51:51
2
percywe
Joker :
Голосуйте за Лебіговича!
2023-08-22 12:24:22
3
saken4ick228
aueshnik228 :
название трека в конце?
2023-08-22 15:33:25
0
history_of_corochegovory
🇺🇦🇺🇦КОРОТШЕ КАЖУЧИ🇺🇦🇺🇦 :
Тут за Лебіговича голосують?
2023-08-24 07:47:51
6
olexiychuk
NeOlexiy :
За Лебіговича!
2023-08-24 07:38:21
1
volgaric.tco
VOLGARIC :
название песни в конце
2023-08-23 15:09:37
0
user9hgoz830a9
shtaket :
надо музыку из козаков
2023-08-21 22:39:30
3
To see more videos from user @meet4p_edits, please go to the Tikwm homepage.

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شـوي ومُسحه
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The Best High Protein Pasta 🤤 We've been hooked on @Banza🍕🍝🫘 chickpea pasta for a while - it's full of protein, tastes great and goes with everything we make😍 We're big fans of the way it holds together in sauce dishes like this 👇 #BanzaPartner Ingredients: 4 red bell peppers 300g cherry tomato 1/2 lb - 225g Banza Cavatappi pasta 3 shallots 1 whole garlic head 2 tbsp olive oil 1 handful fresh basil 1 tbsp dried oregano Salt and pepper to taste 1/2 cup - 120 ml ricotta or cream cheese 1/2 cup - 120 ml vegetable broth 2 oz - 60g parmesan Fresh parsley (if desired) Instructions: 1. Preheat the oven to 190°C (375°F). 2. Start by roasting your veggies. In a baking dish, toss the chopped red bell peppers, cherry tomatoes, the whole garlic head (with the top cut off and some olive oil and a pinch of salt) and quartered onions with olive oil, dried oregano, salt, and black pepper. Roast for 30–40 minutes, until the vegetables are slightly caramelized. 3. Allow the roasted vegetables to cool then squeeze out the garlic cloves, add the roasted vegetables to a blender with fresh basil, ricotta, and vegetable broth. Blend until smooth, adjusting the broth to achieve your desired consistency. 4. Cook the pasta until al dente, according to package instructions. Rinse, drain, and set aside. 5. Heat the blended sauce in a large pan over medium heat. Add the cooked pasta to the pan and stir to coat it evenly with the sauce. Warm through for 2–3 minutes. Serve hot, garnished with freshly chopped basil and a sprinkle of Parmesan. Bon appétit! Lots of Love Jo and Bart❤️ #BanzaPartner #pasta #delicious #Recipe #FoodTok
The Best High Protein Pasta 🤤 We've been hooked on @Banza🍕🍝🫘 chickpea pasta for a while - it's full of protein, tastes great and goes with everything we make😍 We're big fans of the way it holds together in sauce dishes like this 👇 #BanzaPartner Ingredients: 4 red bell peppers 300g cherry tomato 1/2 lb - 225g Banza Cavatappi pasta 3 shallots 1 whole garlic head 2 tbsp olive oil 1 handful fresh basil 1 tbsp dried oregano Salt and pepper to taste 1/2 cup - 120 ml ricotta or cream cheese 1/2 cup - 120 ml vegetable broth 2 oz - 60g parmesan Fresh parsley (if desired) Instructions: 1. Preheat the oven to 190°C (375°F). 2. Start by roasting your veggies. In a baking dish, toss the chopped red bell peppers, cherry tomatoes, the whole garlic head (with the top cut off and some olive oil and a pinch of salt) and quartered onions with olive oil, dried oregano, salt, and black pepper. Roast for 30–40 minutes, until the vegetables are slightly caramelized. 3. Allow the roasted vegetables to cool then squeeze out the garlic cloves, add the roasted vegetables to a blender with fresh basil, ricotta, and vegetable broth. Blend until smooth, adjusting the broth to achieve your desired consistency. 4. Cook the pasta until al dente, according to package instructions. Rinse, drain, and set aside. 5. Heat the blended sauce in a large pan over medium heat. Add the cooked pasta to the pan and stir to coat it evenly with the sauce. Warm through for 2–3 minutes. Serve hot, garnished with freshly chopped basil and a sprinkle of Parmesan. Bon appétit! Lots of Love Jo and Bart❤️ #BanzaPartner #pasta #delicious #Recipe #FoodTok


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