@bluemangroup: the sunscreen tasted great @Becca Bastos

Blue Man Group Official
Blue Man Group Official
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Region: US
Friday 13 October 2023 20:23:28 GMT
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_kaden..darling_
. :
Hi
2023-10-14 13:54:35
4
mack._.attack18
Mack._.Attack :
Does the blue paint cause acne for you guys???
2023-11-05 20:41:18
2
tophatmonkey.7
Kalel :
Do it clap
2023-10-15 06:28:22
4
mr.gru.123
Mr Gru 123 :
Do u hurt people
2023-10-14 22:00:35
3
ronaldo83734827
(PRIME)RONALDO :
Do you talk?
2023-10-16 20:13:57
2
coltinhiem
coltinhiem :
are they like mimes
2023-10-16 04:44:41
2
johnsell101
Johnboy :
helicopter mom😳
2023-10-14 06:10:03
2
zodiacdrake
Chris Drake :
The close up on the first blue man is a whole mood 🤣🤣
2023-10-14 00:41:53
23
limulusplays
Limulus :
But fr, do they sunburn?!?!
2023-10-13 20:48:31
14
idk_watiam09
SʞıΛıɔʇoɹ :
Are you the same people or different people??????? They always look different people???
2023-10-14 23:23:23
4
hoon_bandit12
Jesse :
hello
2023-10-13 20:29:55
4
ihavebigcatsandicantlie
Luke Why hello :
I went to one of their concerts(Idfk what they call em)a while back it was one of the coolest things I have ever seen
2023-10-15 21:09:42
3
piercetheemory
𝙚𝙢𝙤𝙧𝙮 ꩜ :
HELLO!!!
2023-10-13 20:56:43
3
mouseketeerjonathan
Jonathan :
Hi @Blue Man Group Official!!
2023-10-13 20:54:54
3
starsandwars
. :
i saw yall live in nyc omg❤️
2023-10-14 19:26:23
2
benhendricks2319
Ben 🍀🥵🍀 :
😂😂😂😂
2023-10-13 20:44:06
2
purelyindividual
Individual :
😆
2023-10-17 13:52:15
1
k9alphawolff
K9ALPHAWOLF :
Every mother be like this 🤣
2023-10-16 15:37:35
0
thatvintagefanboy
⦻ Irl Ticci Toby ⦻ :
Waiting for her to see
2023-10-17 09:22:00
0
To see more videos from user @bluemangroup, please go to the Tikwm homepage.

Other Videos

20 minute roasted chickpea Buddha bowls ✨ ~Day 8 of 30 easy family dinners~ RECIPE -> ~ ingredients: -1 cup quinoa -2 cups water -1 can chickpeas -2 medium sweet potatoes -1/2 cup olive oil, divided in two -1 tsp chili powder -2 tsp garlic powder -1 tsp sea salt -1/2 tsp pepper -1/2 red onion -1 avocado -1/4 cup cilantro -1/4 cup green onions -1/2 cup crumbled feta cheese -2 cups spinach -2 lemons, juiced -1 tbsp Dijon mustard -1 tbsp honey ~ 1. Preheat oven to 450F. 2. In a medium saucepan, bring quinoa and water to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until cooked. 3. Drain and rinse the chickpeas. Peel and cube sweet potatoes. Add both to a sheet pan and toss with 1/4 cup olive oil, chili powder, garlic powder, sea salt, and pepper. Place in oven for about 15 minutes until potatoes are soft.  4. While everything is cooking, prepare your toppings by thinly slicing red onion, slicing an avocado, and chopping cilantro and green onions. Gather feta cheese and spinach as well.  5. To make the dressing, in a small bowl, whisk together the remaining olive oil, juice of two lemons, Dijon mustard, and honey.  6. To serve, place a scoop of quinoa at the bottom of your bowl. Top with a handful of spinach, a scoop of roasted chickpeas and sweet potatoes, feta cheese, red onion, avocado, green onions, cilantro, and a generous drizzle of dressing. Enjoy! ~ Some days you just need something for dinner that feels a little lighter but is still packed with flavor & these bowls are the perfect choice 🙌🏼 ~ Let me know if you try this and come back for episode 9 🤭 ~ #EasyRecipes #familymealplanning #californiamom #toddlermom #feedingmyfamily #momof2 #youngmom #relatablemom #weeknightdinnerrecipes #quickdinnerideas #cozycooking #familydinner #comfortfood #20minutemeals #buddhabowl #healthydinner #healthyrecipes
20 minute roasted chickpea Buddha bowls ✨ ~Day 8 of 30 easy family dinners~ RECIPE -> ~ ingredients: -1 cup quinoa -2 cups water -1 can chickpeas -2 medium sweet potatoes -1/2 cup olive oil, divided in two -1 tsp chili powder -2 tsp garlic powder -1 tsp sea salt -1/2 tsp pepper -1/2 red onion -1 avocado -1/4 cup cilantro -1/4 cup green onions -1/2 cup crumbled feta cheese -2 cups spinach -2 lemons, juiced -1 tbsp Dijon mustard -1 tbsp honey ~ 1. Preheat oven to 450F. 2. In a medium saucepan, bring quinoa and water to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until cooked. 3. Drain and rinse the chickpeas. Peel and cube sweet potatoes. Add both to a sheet pan and toss with 1/4 cup olive oil, chili powder, garlic powder, sea salt, and pepper. Place in oven for about 15 minutes until potatoes are soft. 4. While everything is cooking, prepare your toppings by thinly slicing red onion, slicing an avocado, and chopping cilantro and green onions. Gather feta cheese and spinach as well. 5. To make the dressing, in a small bowl, whisk together the remaining olive oil, juice of two lemons, Dijon mustard, and honey. 6. To serve, place a scoop of quinoa at the bottom of your bowl. Top with a handful of spinach, a scoop of roasted chickpeas and sweet potatoes, feta cheese, red onion, avocado, green onions, cilantro, and a generous drizzle of dressing. Enjoy! ~ Some days you just need something for dinner that feels a little lighter but is still packed with flavor & these bowls are the perfect choice 🙌🏼 ~ Let me know if you try this and come back for episode 9 🤭 ~ #EasyRecipes #familymealplanning #californiamom #toddlermom #feedingmyfamily #momof2 #youngmom #relatablemom #weeknightdinnerrecipes #quickdinnerideas #cozycooking #familydinner #comfortfood #20minutemeals #buddhabowl #healthydinner #healthyrecipes

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