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@naiiiah: boo!
naiahspam
Open In TikTok:
Region: US
Wednesday 01 November 2023 05:37:18 GMT
2516
144
14
0
Music
Download
No Watermark .mp4 (
0.6MB
)
No Watermark(HD) .mp4 (
0.53MB
)
Watermark .mp4 (
0.88MB
)
Music .mp3
Comments
alex :
slayed
2023-11-01 05:40:32
1
rainey :
OMG 🤩
2023-11-01 05:39:32
1
cASSie :
omg stunning
2023-11-01 05:40:45
1
Sammy :
MEOW
2023-11-01 05:42:06
1
genevieve :
SO GOOD I CANNOT EVEN EXPLAIN HOW OBSESSED I AM
2023-11-01 06:02:20
1
kylie :
WOWOWOW
2023-11-01 06:24:36
1
zahara :
🤭
2023-11-01 13:42:01
1
izzy ~♡ :
okay 😇
2023-11-01 14:06:04
1
lilmissmadsss :
HELLO
2023-11-02 02:25:03
1
Tess :
GOLLY
2023-11-05 16:17:36
1
Tess :
STUNNING
2023-11-05 16:17:40
1
KenyinJ23 :
Please tell me you have a boyfriend
2023-12-01 05:27:31
0
To see more videos from user @naiiiah, please go to the Tikwm homepage.
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Granola, berry and dark chocolate cheesecake 🍫✨ Whole cheesecake: 420 kcal Protein: 33 g Carbs: 26g Fat: 18 g✨ think sweet crunch from the granola and creamy cheesecake with a sweet and sour topping, heaven 😍✨ Ingredients 40 g (1/3 cup) granola 10 g (1 tbsp) peanut butter 1 tsp honey or sugar-free syrup Cheesecake layer: 50 g (3tbsp) light cream cheese 200g (3/4 cup) 0% Greek yoghurt 15 g (1 tbsp) peanut butter 15 g (1 tbsp) sugar-free maple syrup/ honey 1 egg topping: 3 tbsp warm mixed berries 1 dark chocolate truffle Instructions 1. Preheat oven/airfryer to 160 °C 2. Mix granola, peanut butter, and honey/syrup until combined. Press into the bottom of a lined 4-inch springform pan. 3. In a bowl, whisk cream cheese, yoghurt, honey, and egg until smooth. 4. Pour over the base and bake for 25–30 min, until edges are set but centre still slightly wobbly. 5. Cool completely, then chill at least 2 h (or overnight). #highprotein #mealprep #cheesecake #healthyeating #lowcalorie
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