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@yskclipped: expierence with coaches #youshouldknowpodcast

YSKClipped
YSKClipped
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Region: US
Sunday 03 December 2023 21:15:00 GMT
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Comments

mondrangosbackroom
Mondrangosbackdoor :
McGriddles tho now bussin
2023-12-29 06:08:52
1
bradssk182
bradssk182 :
🤨🤨🤨
2023-12-21 21:36:55
0
bradssk182
bradssk182 :
😩😩😩
2023-12-21 21:36:41
1
n1yahh_backupp
Secret Nye :
😂😂😂
2024-11-23 10:07:56
0
whosjonahh
U cryin? :
😳😳😳
2024-06-20 20:25:59
0
bradssk182
bradssk182 :
😭😭😭
2023-12-21 21:36:36
0
christwarrior
Cameron :
Your coach a nut lol 😂
2023-12-11 18:42:32
6
bjhamilton82
beej :
I couldn’t imagine trying to eat a McDonalds sausage biscuit with nothing to drink!!
2023-12-03 21:23:23
4
landry.sims29
landry.sims29 :
At least yall got to eat
2023-12-21 01:08:06
1
shinjitsu.kami
Shinjitsu :
💀💀💀
2023-12-24 11:07:59
0
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giant cheese stuffed garlic knots dough: 1 1/3 cup (320g) warm water 2 1/4 tsp (7g) instant yeast (1 packet) 1 tbsp (12g) sugar 3 tbsp (40g) olive oil 1 tsp (6g) salt 1/2 tsp (1g) garlic powder 1/2 tsp (1g) oregano 3 1/2 cups (440g) all-purpose flour (+ more if needed) mozz cheese to stuff! *whisk the warm water, yeast, and sugar in a bowl and let sit for 5 min (it should bubble a bit, if not, start over). Add in the olive oil, salt. garlic powder, oregano, and half of the flour. mix a bit and then add in the rest of the flour (its better to start slow with the flour and gradually add). knead it for 5 min and only add a tbsp of flour at a time IF needed. add dough back to bowl and cover, let rise in a warm area for 1-2 hrs or until its doubled in size (i leave the light on in the off oven and keep it in there). once ready, shape the dough into a log and cut into strips. lengthen each strip into a lil log and then roll it out so its flat enough. add cheese in a line in the middle and then roll it over so that its a
giant cheese stuffed garlic knots dough: 1 1/3 cup (320g) warm water 2 1/4 tsp (7g) instant yeast (1 packet) 1 tbsp (12g) sugar 3 tbsp (40g) olive oil 1 tsp (6g) salt 1/2 tsp (1g) garlic powder 1/2 tsp (1g) oregano 3 1/2 cups (440g) all-purpose flour (+ more if needed) mozz cheese to stuff! *whisk the warm water, yeast, and sugar in a bowl and let sit for 5 min (it should bubble a bit, if not, start over). Add in the olive oil, salt. garlic powder, oregano, and half of the flour. mix a bit and then add in the rest of the flour (its better to start slow with the flour and gradually add). knead it for 5 min and only add a tbsp of flour at a time IF needed. add dough back to bowl and cover, let rise in a warm area for 1-2 hrs or until its doubled in size (i leave the light on in the off oven and keep it in there). once ready, shape the dough into a log and cut into strips. lengthen each strip into a lil log and then roll it out so its flat enough. add cheese in a line in the middle and then roll it over so that its a "log" filled w cheese. tie it into a knot. place on baking sheet and let rest again for 30-45 min. garlic topping: 5 tbsp (71g) unsalted butter 3 garlic cloves, minced (about 9g) 1 1/2 tsp (2g) Italian seasoning 1/4 tsp (1g) salt 1 egg (optional) 1/4 cup (25g) grated Parmesan 2 tbsp (4g) parsley *melt butter, add in the garlic, seasoning, and salt. use about 3/4 of this mixture and save the rest for after the knots come out of the oven. optional: beat the egg and use it as egg wash on top of the garlic knots if you wanted a more golden color. just be careful of not cross contaminating since saving the remaining garlic butter for after. optional: add a mixture of mozz and parm under each roll so that it has a crispy cheese layer at the bottom! make sure to use a bit of oil to prevent it from burning the cheese. bake knots for 20-23 min at 400. once out of the oven, use remaining butter mixture and top with parm & parsley. recipe ib: sallysbakingaddiction #garlicknots #garlic #cheese #baketok #Recipe
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