@allaboutchina88: 雨中的丽江古城，多一份诗情画意 📍丽江古城，丽江市，云南省 📍Old Town of Lijiang, Lijiang City, Yunnan Province #丽江古城 #lijiang

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Wednesday 24 January 2024 13:45:48 GMT

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cheesy garlic pull apart bread!! so soft & cheesy 🤎 recipe: ¾ cup warm milk (180g) 2 tbsp sugar (25g) 2¼ tsp instant yeast (7g) 1 large egg (50g)(rt) ¼ cup softened butter (57g) 1 tsp salt (6g) ½ tsp garlic powder (2g) ½ tsp onion powder (2g) 3 cups all-purpose flour (375g) mix the warm milk, sugar, and yeast and let it sit until foamy. add your egg and butter, then mix in the dry ingredients until a soft dough forms. knead until smooth, about 8–10 minutes, then cover and let rise somewhere warm until doubled in size (about 1 hour). garlic butter filling : ¼ cup butter (57g) 2 cloves minced garlic or ¾ teaspoon garlic powder (6g or 2g) 1 tbsp chopped parsley or 1 tsp dried parsley (4g or 1g) ¼ cup grated parmesan (25g) pinch of salt (1g) melt your butter. combine the butter, garlic, parsley, and salt. (i let it simmer together a bit to get extra flavor into the butter!) roll your dough into a rectangle, spread the butter mixture evenly, and sprinkle the cheeses on top. cut the dough into 3 even strips, stack them, then cut again into squares and layer into your pan. let it rise again for 30–40 minutes. cheese layer : 1 cup mozzarella(110g) 1/2 cup pepperjack(55g) & 1/4 cup parmesan (25g) ( use wtv cheese you want but i found pepperjack really makes it soo flavorful ! ) topping (after it’s baked) 2 tbsp melted butter (28g) 1 clove minced garlic (3g) ½ tsp parsley (1g) 2 tbsp grated parmesan (12g) after baking at 350°F (175°C) for about 25–30 minutes or until golden, brush the bread with melted butter, garlic, parsley, and parmesan. serve warm. (if your rolls start to brown too fast tent with foil until they’re finished baking :) ) #garlicbread #cheese #bread #baking #fyp

cheesy garlic pull apart bread!! so soft & cheesy 🤎 recipe: ¾ cup warm milk (180g) 2 tbsp sugar (25g) 2¼ tsp instant yeast (7g) 1 large egg (50g)(rt) ¼ cup softened butter (57g) 1 tsp salt (6g) ½ tsp garlic powder (2g) ½ tsp onion powder (2g) 3 cups all-purpose flour (375g) mix the warm milk, sugar, and yeast and let it sit until foamy. add your egg and butter, then mix in the dry ingredients until a soft dough forms. knead until smooth, about 8–10 minutes, then cover and let rise somewhere warm until doubled in size (about 1 hour). garlic butter filling : ¼ cup butter (57g) 2 cloves minced garlic or ¾ teaspoon garlic powder (6g or 2g) 1 tbsp chopped parsley or 1 tsp dried parsley (4g or 1g) ¼ cup grated parmesan (25g) pinch of salt (1g) melt your butter. combine the butter, garlic, parsley, and salt. (i let it simmer together a bit to get extra flavor into the butter!) roll your dough into a rectangle, spread the butter mixture evenly, and sprinkle the cheeses on top. cut the dough into 3 even strips, stack them, then cut again into squares and layer into your pan. let it rise again for 30–40 minutes. cheese layer : 1 cup mozzarella(110g) 1/2 cup pepperjack(55g) & 1/4 cup parmesan (25g) ( use wtv cheese you want but i found pepperjack really makes it soo flavorful ! ) topping (after it’s baked) 2 tbsp melted butter (28g) 1 clove minced garlic (3g) ½ tsp parsley (1g) 2 tbsp grated parmesan (12g) after baking at 350°F (175°C) for about 25–30 minutes or until golden, brush the bread with melted butter, garlic, parsley, and parmesan. serve warm. (if your rolls start to brown too fast tent with foil until they’re finished baking :) ) #garlicbread #cheese #bread #baking #fyp

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لغة الضاد#عنترة_بن_شداد #اللغة_العربية #لغة_الضاد #شعر #قصيد

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