@diindanih029:

diindanih029
diindanih029
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Thursday 14 March 2024 14:38:51 GMT
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shirleen2195
Shirleen :
Jangan lupa mampir abangku @Rꭑα789
2024-03-14 17:49:24
100
lussyaww22
lussyaww🌸 :
ty🐉𝐑𝐭𝐩.𝐑𝐦𝐚✼Andalan Kita
2024-03-14 17:37:44
95
safiz.azz
Spsz :
@zakk3jlzz
2024-03-14 15:09:35
1
mrklemana6
PAMUNGKAS :
RMA 7⃣8⃣9⃣ CINTA PERTAMA KU
2024-03-14 17:37:41
1
loko.klcountry
LOKO KLCOUNTRY :
@HBC(69) AYO TERUS BERJUANG🔥
2024-03-14 15:18:24
1
hrruprdnaaa
gherU :
kapan yah kak dinda di DOODSTREAM
2024-03-14 14:57:19
0
mhmadindr4
indraaaaa :
pakellll
2024-03-14 20:21:42
0
siregarrrr11
siregaarr :
p senggol
2024-03-14 14:52:36
0
ahmad.jufri81
ahmad.jufri81 :
❤️❤️❤️❤️❤️
2024-03-14 15:10:11
0
aceng9609
aceng96 :
lebaran bawa dia pulang kampung gimana reaksi tetangga yah🤣
2024-03-14 14:49:54
0
ply2710
inisial O. :
😍😍😍😍
2024-03-14 15:28:25
0
rvaprnma13
rva :
sahur sahur
2024-03-14 15:42:24
0
ronysiantury__
Roniy🦖 :
@ownernya_BLADE*KEMATIAN
2024-03-14 17:14:40
0
adidarmawan220
Ichann :
sahurrrr raa
2024-03-14 14:48:54
0
adehermawan_7
🅰️.hermawan :
🔥
2024-03-14 14:46:10
0
putragolok102
Leo :
@IG: ilham260_ masih anget
2024-03-14 14:45:56
0
fathurchandrawina
Fathur seller :
sapa pake vt napa ah 😫😫
2024-03-14 14:44:55
0
iamsarr_
-S A R R- :
🙂🙂🙂
2024-03-14 14:41:41
0
jordibstrd
King Jordi👑 :
tebak bunyi🗿
2024-03-15 00:37:20
0
boyoyose
Boyo :
uhhh
2024-03-15 04:39:41
0
paketdoublepanas
ahahahah :
kak jerawat nya lucu😝
2024-03-14 14:44:52
0
gitaaanewww
Biringnduu🦋🦋 :
Llp kau aja di beranda ku😭
2024-03-15 06:28:48
0
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Other Videos

lemon Blueberry Cake 🍋🫐✨ Super moist and bursting with tangy lemon and juicy blueberries, this Lemon Blueberry  Cake is a must-try! Don’t just scroll; get baking and savor the zesty sweetness with every bite! 😋 And yess i cant stop flexing these beautiful crockery pieces from @nurtureindia.in 🤭🫶🏻😍 ———————————————————————— 🥣 Ingredients: Cake Batter :  •	Flour: 175 gm •	Sugar: 125 gm •	Eggs: 3 nos. •	Butter: 90 gm (softened) •	Lemon zest: 2 gm •	Lemon juice: 20 mL  •	Milk: 25 mL  •	Baking powder: 6 gm •	Blueberries: 80 gm (fresh or frozen) Glacé Icing :  •	Icing sugar: 150 gm •	Lemon juice: 2-3 tablespoons  🥣 Instructions: 	1.	Mix Sugar and Lemon Zest: In a large mixing bowl, add the sugar and lemon zest. Mix until the zest is evenly distributed through the sugar. 	2.	Cream Butter and Lemon Sugar: Add the softened butter to the lemon sugar mixture. Cream together until light and fluffy. 	3.	Add Eggs: Gradually whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. 	4.	Add Lemon Juice and Milk: Add the milk and lemon juice directly to the batter and mix until combined. 	5.	Add Dry Ingredients: Gradually fold the sifted flour & Baking powder into the creamed mixture. Mix until just combined. 	6.	Fold in Blueberries: Gently fold in the blueberries, being careful not to overmix. 	7.  Bake: Pour the batter into a greased and floured loaf pan and Bake at 180°C (350°F) for 30 minutes, or until a toothpick inserted into the center comes out clean. 	10.	Prepare Glacé Icing: In a bowl, mix the icing sugar with lemon juice until you reach a smooth, pourable consistency. 	11.	Ice the Cake: Once the cake is completely cooled, pour the glacé icing and garnish as desired.  Slice and enjoy your lemon blueberry pound cake! Happy baking! 🫐🍋
lemon Blueberry Cake 🍋🫐✨ Super moist and bursting with tangy lemon and juicy blueberries, this Lemon Blueberry Cake is a must-try! Don’t just scroll; get baking and savor the zesty sweetness with every bite! 😋 And yess i cant stop flexing these beautiful crockery pieces from @nurtureindia.in 🤭🫶🏻😍 ———————————————————————— 🥣 Ingredients: Cake Batter : • Flour: 175 gm • Sugar: 125 gm • Eggs: 3 nos. • Butter: 90 gm (softened) • Lemon zest: 2 gm • Lemon juice: 20 mL • Milk: 25 mL • Baking powder: 6 gm • Blueberries: 80 gm (fresh or frozen) Glacé Icing : • Icing sugar: 150 gm • Lemon juice: 2-3 tablespoons 🥣 Instructions: 1. Mix Sugar and Lemon Zest: In a large mixing bowl, add the sugar and lemon zest. Mix until the zest is evenly distributed through the sugar. 2. Cream Butter and Lemon Sugar: Add the softened butter to the lemon sugar mixture. Cream together until light and fluffy. 3. Add Eggs: Gradually whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. 4. Add Lemon Juice and Milk: Add the milk and lemon juice directly to the batter and mix until combined. 5. Add Dry Ingredients: Gradually fold the sifted flour & Baking powder into the creamed mixture. Mix until just combined. 6. Fold in Blueberries: Gently fold in the blueberries, being careful not to overmix. 7. Bake: Pour the batter into a greased and floured loaf pan and Bake at 180°C (350°F) for 30 minutes, or until a toothpick inserted into the center comes out clean. 10. Prepare Glacé Icing: In a bowl, mix the icing sugar with lemon juice until you reach a smooth, pourable consistency. 11. Ice the Cake: Once the cake is completely cooled, pour the glacé icing and garnish as desired. Slice and enjoy your lemon blueberry pound cake! Happy baking! 🫐🍋

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