@pongtawans: ออกกำลังกายวันหยุด สร้างกล้ามแน่นๆ เท่ห์ๆ กับหนุ่มหล่อ #กล้าม #ซิกแพค #ออกกำลังกาย #ฟิตเนส #หนุ่มหล่อ #กล้ามแน่นๆ

Pongtawan shop
Pongtawan shop
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Region: TH
Sunday 24 March 2024 07:32:14 GMT
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meechaichayo
Meechaichayo :
แวปแรกนึกว่า AI😁
2024-03-26 22:30:40
1
arpinyanasinsoi
Arpinya Nasinsoi :
แค่ดูเขาออก ทางนี้ก็รู้สึกผอม
2024-03-24 17:00:54
4
user10533151219725
หนึ่งรักไครไม่เป็น :
น่ารักมากค่ะ
2025-07-16 08:07:59
0
tintintraveller
tintintraveller :
Wow
2024-04-13 13:27:55
0
kokoro31052007
Kokoro シングル :
( ˘ ³˘)♥
2024-03-26 04:41:01
1
ratree2525
ความทรงจำสีจาง :
ป้าด กะหล่ออยู๊ แต่ข่อยย่านกล้าม🤣🤣🤣🤣
2024-03-25 16:27:36
1
natnoo_
แนทโน๊ะ :
ขอบคุณนะ ที่ทำให้เรา มีพลัง ขึ้น ในวันนี้🤭
2024-03-25 03:09:36
3
justinguy911
G U Y :
อื้อหืมมมม คนนี้โคตรดี หล่อสุดดดดด
2024-03-24 19:26:10
1
659budd_ma_th659
Budd_Za :
ลีนมาก สุดยอดเลยครับ
2024-03-24 16:31:35
1
kraischarts
ครูสังคมกระบี่ :
ดูดีจังคับ
2024-03-24 10:19:11
2
lilfreaks1996
luv freak'ss 🥃🦊 :
อย่างน้อยเธอก็ใจดีกับคนที่ผ่านมาเจอคลิปนี้ มันฮีลใจฝุดฝุด❤️👍
2024-05-28 15:06:11
2
keeradit0
กิ่งแก้ว :
ดีมาก
2024-03-26 12:48:40
1
nnnnui1989
NNNN~UI 0.,0 >3 :
คนรอต่อคิวยาววว😅
2024-03-24 16:25:02
1
user9331173884111
กรณ์กรรณ์ :
วาสนาผู้สาวคนไหน แฟนคุณหล่อทรงดี🥰🥰
2024-03-24 14:08:35
1
natteamz
Natt Eamz :
ง่ำๆ
2024-03-26 02:52:13
1
komonvan.amnatka
@,kung,7744 :
คิวน่าจะยาว😢😢
2024-05-05 10:32:57
0
myself_phung
ชื่อ_ผึ้ง :
หัวใจจะวัย😂😂
2024-03-26 07:31:28
1
nanichajune
Nanicha June :
10 10 10 ไม่หักเลย
2024-03-24 09:20:43
1
mockcona123
mockcona :
👌ได้เลย👌❤
2024-03-24 13:05:25
1
dy2ckk8uxsai
⚣ :
งุ้ย
2024-03-24 18:25:09
1
watthai_t
Wat289 :
หล่อ
2024-03-24 16:00:19
2
paula22224444
พร สิงห์พันธ์ :
ว้าว ว้าว 🥰
2024-03-26 03:29:04
1
se19788
arto bkk :
ขออนุญาตนะคับ
2024-10-14 15:42:41
0
dream..ka
🫅นางฟ้าชัดๆ🫅🧚 :
น่ารัก
2025-02-16 07:54:48
0
newname626
Newname :
ดีย์มาก
2024-03-26 09:47:43
1
To see more videos from user @pongtawans, please go to the Tikwm homepage.

Other Videos

The Best High Protein Pasta 🤤 We've been hooked on @Banza🍕🍝🫘  chickpea pasta for a while - it's full of protein, tastes great and goes with everything we make😍 We're big fans of the way it holds together in sauce dishes like this 👇 #BanzaPartner  Ingredients: 4 red bell peppers 300g cherry tomato 1/2 lb - 225g Banza Cavatappi pasta  3 shallots 1 whole garlic head 2 tbsp olive oil 1 handful fresh basil 1 tbsp dried oregano Salt and pepper to taste 1/2 cup - 120 ml ricotta or cream cheese 1/2 cup - 120 ml vegetable broth 2 oz - 60g parmesan Fresh parsley (if desired) Instructions: 1. Preheat the oven to 190°C (375°F). 2. Start by roasting your veggies. In a baking dish, toss the chopped red bell peppers, cherry tomatoes, the whole garlic head (with the top cut off and some olive oil and a pinch of salt) and quartered onions with olive oil, dried oregano, salt, and black pepper. Roast for 30–40 minutes, until the vegetables are slightly caramelized. 3. Allow the roasted vegetables to cool then squeeze out the garlic cloves, add the roasted vegetables to a blender with fresh basil, ricotta, and vegetable broth. Blend until smooth, adjusting the broth to achieve your desired consistency. 4. Cook the pasta until al dente, according to package instructions. Rinse, drain, and set aside. 5. Heat the blended sauce in a large pan over medium heat. Add the cooked pasta to the pan and stir to coat it evenly with the sauce. Warm through for 2–3 minutes. Serve hot, garnished with freshly chopped basil and a sprinkle of Parmesan. Bon appétit! Lots of Love Jo and Bart❤️ #BanzaPartner #pasta #delicious #Recipe #FoodTok
The Best High Protein Pasta 🤤 We've been hooked on @Banza🍕🍝🫘 chickpea pasta for a while - it's full of protein, tastes great and goes with everything we make😍 We're big fans of the way it holds together in sauce dishes like this 👇 #BanzaPartner Ingredients: 4 red bell peppers 300g cherry tomato 1/2 lb - 225g Banza Cavatappi pasta 3 shallots 1 whole garlic head 2 tbsp olive oil 1 handful fresh basil 1 tbsp dried oregano Salt and pepper to taste 1/2 cup - 120 ml ricotta or cream cheese 1/2 cup - 120 ml vegetable broth 2 oz - 60g parmesan Fresh parsley (if desired) Instructions: 1. Preheat the oven to 190°C (375°F). 2. Start by roasting your veggies. In a baking dish, toss the chopped red bell peppers, cherry tomatoes, the whole garlic head (with the top cut off and some olive oil and a pinch of salt) and quartered onions with olive oil, dried oregano, salt, and black pepper. Roast for 30–40 minutes, until the vegetables are slightly caramelized. 3. Allow the roasted vegetables to cool then squeeze out the garlic cloves, add the roasted vegetables to a blender with fresh basil, ricotta, and vegetable broth. Blend until smooth, adjusting the broth to achieve your desired consistency. 4. Cook the pasta until al dente, according to package instructions. Rinse, drain, and set aside. 5. Heat the blended sauce in a large pan over medium heat. Add the cooked pasta to the pan and stir to coat it evenly with the sauce. Warm through for 2–3 minutes. Serve hot, garnished with freshly chopped basil and a sprinkle of Parmesan. Bon appétit! Lots of Love Jo and Bart❤️ #BanzaPartner #pasta #delicious #Recipe #FoodTok

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