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@philippandryeyev: #student #uni #medizin #fürdich #fyp

Philipp Andryeyev
Philipp Andryeyev
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Region: DE
Monday 15 April 2024 14:09:06 GMT
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Comments

frankfurtermausis
frankfurtermausis :
Jetzt schon wieder Bock auf 3
2024-04-15 16:33:37
1
jonwalbrun
jon :
Woher der Skianzug
2024-04-15 15:50:12
1
isabell.sl
Bella :
True 😅
2024-04-15 14:13:10
1
katharinajstudio
katharinajstudio :
freue mich schon 😃
2024-04-17 07:55:42
1
leasophie.sdt
Lea-Sophie :
So und nicht anders
2024-04-15 14:59:45
1
jxstinkn
Justin 🫰🏼 :
da wird gefolgt👀
2024-04-17 12:47:08
0
markandryeyev
markandryeyev :
👌
2024-04-15 17:03:30
1
rainmaker909
rainmaker909 :
🔥🔥
2024-04-15 15:52:22
1
nikan.ashrafian
Nikan Maximilian Ashrafian :
😂
2024-04-15 20:31:54
1
juliaaa_a3003
Juliaaa_3003 :
😍
2024-04-19 20:17:26
0
honneymochi
honneymochi :
🤭🤭🤭🤭
2024-04-15 16:24:28
0
To see more videos from user @philippandryeyev, please go to the Tikwm homepage.

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مسيره بغداد الكبرى تنطلق 12 صفر ####ياحسين #مشايه_الأربعين #محرم #عاشوراء #اهل_البيت_عليهم_سلام
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Let’s make Lemon Amaretti Biscotti 🍋 Amaretti biscotti originate from Saronno, a city just north of Milan and have been around for hundreds of years. They’re very popular all over Italy and are a great accompaniment for your morning espresso. These ones are crispy on the outside, lovely and soft on the inside and bursting with lemon flavour making them the perfect refreshing summer treat or dessert. This recipe uses ground almonds instead of flour so they’re naturally gluten-free too. I hope you enjoy them as much as I do! 💛 Here are the ingredients 👇 Or you can find the fully written recipe on my website (link in bio) Makes 25 to 30 amaretti 2 egg whites 250g caster sugar 250g ground almond The zest of ½ a lemon A pinch of salt ½ tsp of vanilla extract 2 tbsp of lemon juice 30 unpeeled almonds For the final coating: 3 tbsp of icing sugar 3 tbsp of caster sugar #amaretti #biscotti #lemon #glutenfree #glutenfreerecipes #biscuits #almond #sharingiscaring #italianfood #baking
Let’s make Lemon Amaretti Biscotti 🍋 Amaretti biscotti originate from Saronno, a city just north of Milan and have been around for hundreds of years. They’re very popular all over Italy and are a great accompaniment for your morning espresso. These ones are crispy on the outside, lovely and soft on the inside and bursting with lemon flavour making them the perfect refreshing summer treat or dessert. This recipe uses ground almonds instead of flour so they’re naturally gluten-free too. I hope you enjoy them as much as I do! 💛 Here are the ingredients 👇 Or you can find the fully written recipe on my website (link in bio) Makes 25 to 30 amaretti 2 egg whites 250g caster sugar 250g ground almond The zest of ½ a lemon A pinch of salt ½ tsp of vanilla extract 2 tbsp of lemon juice 30 unpeeled almonds For the final coating: 3 tbsp of icing sugar 3 tbsp of caster sugar #amaretti #biscotti #lemon #glutenfree #glutenfreerecipes #biscuits #almond #sharingiscaring #italianfood #baking
La broma del pegamento salió muy caro, igual necesitabamos otra laptop #koreanbros #broma #hermanos #BromaDelPegamento #laptop #sherk @Rus de KoreanBros @KoreanBros
La broma del pegamento salió muy caro, igual necesitabamos otra laptop #koreanbros #broma #hermanos #BromaDelPegamento #laptop #sherk @Rus de KoreanBros @KoreanBros

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