@tefa_249: حاصل🤣🤣: #عطبرة #سودانيز_تيك_توك🇸🇩 #مشاهير_تيك_توك_السودان #الشعب_الصيني_ماله_حل😂😂 #السودان #sudanese_tiktokمشاهير #مبدعين_التيكتوك #السودان_مصر_السعوديه_قطر #السودان_مشاهير_تيك_توك🇦🇪🇦🇪 #القوات_المسلحة_السودانية #fypシ #100k #CapCut

'Tęfá,🤡

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Saturday 27 April 2024 11:35:42 GMT

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Comments

𝒫𝓇𝒾𝓃𝒸ℯ𝓈𝓈 ♡ :

وااااااااي نفس ملاياتنا🙂😄

2024-04-28 07:49:16

87

ِ :

خالتي قبل عرسها بي شهر اكلت مخزون السودان كله🙂😅

2024-04-27 14:31:59

240

fan_model azoz :

انا لي،قريتها شهر العسل🤔

2024-04-30 00:37:45

1

anona 💋❤️. :

عسل🤣🤣🤣🤣

2024-05-09 09:53:23

0

𝒓𝒆𝒃𝒆𝒍||مـتمـردة :

اخير اطقطق بعدين في بل

2024-04-29 21:13:44

17

الأبرار :

احساس انا الوحيده لي عرسي عملت دايت😭😂

2024-05-02 15:25:37

53

روفان :

اسي انا حاليه محبوسه اكل ساااي زوجي جاي من بعد غياب🤣🤣🤣

2024-04-30 05:09:38

11

Najwan 💜 :

مفروض العكس

2024-05-02 00:16:04

17

ebtihalsanhory :

الله يجازيك بالخير كنت محبوس ولاشنو انتو البوريكم الحاجات حقتنا منو😂😂😂😂

2024-04-29 23:31:24

12

Nina :

مديدة الحلبة والطحنية اهم من العريس طبعا 😂😂

2024-05-03 13:12:19

8

zozo 🇸🇩 :

النيل لاي زول🤣🤣🤣

2024-04-27 14:55:57

4

نرجسة :

في ناس كدا من غير عرس😂😂😂😂😂

2024-05-05 15:59:43

18

شوشيتاا💕. :

انا نقول انا الوحيده ما سويت كي في عرسي ولا المسحت ولا سمنت زي ما شافني جاء شالني 😂❤.

2024-05-01 09:09:12

3

تــــ🍇ـــــوتــــــه :

مق جامعة النيل 🥹

2024-04-27 12:26:38

3

حنين :

نحمد الله. ما احتجته اكل خسيت خمسه كيلو عشان وزني أكون مثالي😂

2024-05-04 08:23:19

1

hanoo@ :

دا كلو عشان اب جيقه مايقول ليها صبجه 😂😂

2024-05-01 12:25:48

19

انصااااارية :

يلا بعد كدا عرس طوااااالي🤣🤣🤣

2024-04-27 20:45:47

2

Bita :

كباية جامعة النيل الجابه ليك شنو 😂😂

2024-04-30 11:43:18

1

mm :

😭انا عرسي بعد شهرين و عامله دايت

2024-04-30 08:32:20

5

𝙎𝙈𝙊𝙑𝙀🇸🇩 :

نفسي اعرف ليه بعملو كده💀

2024-04-28 22:48:29

3

3ssom20 :

بتقرا ف النيل 😭😭😭💔

2024-04-29 16:52:22

1

زمزم 🌸 :

عرفتا الحاجات دي كلها من وين 😂😂😂😂😂😂😂

2024-05-03 11:59:32

3

Silina :

ذكرتني رمضان من اشوف الاذان قرب واتذكر بركة صيام🤣

2024-04-29 19:57:13

1

زهره البنفسج :

احنا عندنا الوحده بتبقي نفسها مسدوده اووووي😂😂😂😂😂😂😂😂😂😂

2024-04-28 16:23:59

2

🖤DALAA 🖤 :

هوي نفس ملاياتنا 🙂💔 ا

2024-05-01 19:19:01

1

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made snowskin custard mooncakes for my husband 🥮 happy mid autumn!! ⁣⁣ ⁣⁣ #cookwithme #BakeWithMe #mooncakerecipe #midautumn #dessert ⁣ ⁣⁣ Snowskin: ⁣⁣ - 50g glutinous rice flour ⁣⁣ - 50g rice flour ⁣⁣ - 25g corn flour / corn starch ⁣⁣ - 25g sugar ⁣⁣ - 185g milk ⁣⁣ - 25g condensed milk ⁣⁣ ⁣⁣ Combine all the ingredients above in a bowl and hand whisk till smooth. Steam the bowl for 25 minutes in a closed pot. ⁣⁣ ⁣⁣ While it’s steaming, start making the custard filling. ⁣⁣ ⁣⁣ Custard Filling:⁣⁣ - 60g milk powder ⁣⁣ - 35g corn flour / corn starch ⁣⁣ - 120g milk ⁣⁣ - 60g sugar ⁣⁣ - 50g butter ⁣⁣ - 3 eggs ⁣⁣ ⁣⁣ Add the milk powder, corn flour, milk and sugar in a bowl and mix till combined. Then add the butter and 3 eggs. Whisk the mixture till smooth. ⁣⁣ ⁣⁣ In a pan on low heat, pour the custard mixture and stir regularly. Once it becomes lumped together and no longer liquid, pour it into a bowl and set aside. ⁣⁣ ⁣⁣ Making the mixture: ⁣⁣ ⁣⁣ Once the snowskin bowl is done steaming, cut into hardened mixture and score it into small squares. ⁣⁣ ⁣⁣ Add about 25g of butter and let it seep into the mixture. ⁣⁣ ⁣⁣ Once done, transfer the snowskin mixture into a bowl and knead it until combined and smooth. Shape it into a ball and set aside. ⁣⁣ ⁣⁣ Using a weighing scale, measure out 20g of snowskin mixture for each mooncake and shape it into a ball.⁣⁣ ⁣⁣ Measure out 15-20g of custard filling for each mooncake and shape it into a ball. ⁣⁣ ⁣⁣ Assembling the mooncake: ⁣⁣ ⁣⁣ With floured hands, flatten out one 20g snowskin ball before adding the custard ball in the middle. Close the snowskin around the custard filling and shape it smooth. ⁣⁣ ⁣⁣ Coat the combined mooncake ball in flour (you can use cooked glutinous rice flour for this) before putting it under the mooncake moulder. Press down using the moulder and form your mooncake! ⁣⁣ ⁣⁣ To get coloured mooncake, have a separate bowl with food colouring and follow the same steps above. Once the mooncake ball is covered in flour, dip it into the coloured mixture before coating it flour and second time. Afterwards put it in the moulder and form your mooncake. ⁣⁣ ⁣⁣ Once done, store all the mooncakes in the fridge for a few hours before eating (the mixture needs time to combine).⁣⁣ ⁣ If the mooncakes have been in the fridge overnight, leave it on the counter for 30mins before serving.⁣ ⁣ (Recipe inspired by @Ms Shi & Mr He 🥮🫶🏻)

made snowskin custard mooncakes for my husband 🥮 happy mid autumn!! ⁣⁣ ⁣⁣ #cookwithme #BakeWithMe #mooncakerecipe #midautumn #dessert ⁣ ⁣⁣ Snowskin: ⁣⁣ - 50g glutinous rice flour ⁣⁣ - 50g rice flour ⁣⁣ - 25g corn flour / corn starch ⁣⁣ - 25g sugar ⁣⁣ - 185g milk ⁣⁣ - 25g condensed milk ⁣⁣ ⁣⁣ Combine all the ingredients above in a bowl and hand whisk till smooth. Steam the bowl for 25 minutes in a closed pot. ⁣⁣ ⁣⁣ While it’s steaming, start making the custard filling. ⁣⁣ ⁣⁣ Custard Filling:⁣⁣ - 60g milk powder ⁣⁣ - 35g corn flour / corn starch ⁣⁣ - 120g milk ⁣⁣ - 60g sugar ⁣⁣ - 50g butter ⁣⁣ - 3 eggs ⁣⁣ ⁣⁣ Add the milk powder, corn flour, milk and sugar in a bowl and mix till combined. Then add the butter and 3 eggs. Whisk the mixture till smooth. ⁣⁣ ⁣⁣ In a pan on low heat, pour the custard mixture and stir regularly. Once it becomes lumped together and no longer liquid, pour it into a bowl and set aside. ⁣⁣ ⁣⁣ Making the mixture: ⁣⁣ ⁣⁣ Once the snowskin bowl is done steaming, cut into hardened mixture and score it into small squares. ⁣⁣ ⁣⁣ Add about 25g of butter and let it seep into the mixture. ⁣⁣ ⁣⁣ Once done, transfer the snowskin mixture into a bowl and knead it until combined and smooth. Shape it into a ball and set aside. ⁣⁣ ⁣⁣ Using a weighing scale, measure out 20g of snowskin mixture for each mooncake and shape it into a ball.⁣⁣ ⁣⁣ Measure out 15-20g of custard filling for each mooncake and shape it into a ball. ⁣⁣ ⁣⁣ Assembling the mooncake: ⁣⁣ ⁣⁣ With floured hands, flatten out one 20g snowskin ball before adding the custard ball in the middle. Close the snowskin around the custard filling and shape it smooth. ⁣⁣ ⁣⁣ Coat the combined mooncake ball in flour (you can use cooked glutinous rice flour for this) before putting it under the mooncake moulder. Press down using the moulder and form your mooncake! ⁣⁣ ⁣⁣ To get coloured mooncake, have a separate bowl with food colouring and follow the same steps above. Once the mooncake ball is covered in flour, dip it into the coloured mixture before coating it flour and second time. Afterwards put it in the moulder and form your mooncake. ⁣⁣ ⁣⁣ Once done, store all the mooncakes in the fridge for a few hours before eating (the mixture needs time to combine).⁣⁣ ⁣ If the mooncakes have been in the fridge overnight, leave it on the counter for 30mins before serving.⁣ ⁣ (Recipe inspired by @Ms Shi & Mr He 🥮🫶🏻)

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