1. Home
  2. Detail

@30.mel1ssa: …doch du nicht mein nasip#fyp #fy #viral

🤍
🤍
Open In TikTok:
Region: DE
Wednesday 01 May 2024 19:11:20 GMT
2391
196
0
4

Music

Download

No Watermark .mp4 (2.29MB) No Watermark(HD) .mp4 (1.06MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @30.mel1ssa, please go to the Tikwm homepage.

Other Videos

Eres lo más hermosa que me ha pasado en la vida hija 💕🥹 #madreehija #mamaprimeriza #feliz #amorpropio #amordemadre
Eres lo más hermosa que me ha pasado en la vida hija 💕🥹 #madreehija #mamaprimeriza #feliz #amorpropio #amordemadre
Gấm Thượng Uyển #mayaodai#u30#vaigam#vaiaodai#thinhhanh#xuhuongtiktok #vải
Gấm Thượng Uyển #mayaodai#u30#vaigam#vaiaodai#thinhhanh#xuhuongtiktok #vải
شكد كان عمرك من كان احمد علي حارس المنتخب العراقي
شكد كان عمرك من كان احمد علي حارس المنتخب العراقي
当我在梦里娶了秘书，还当上了老板的老板#职场美女 #做梦 #女老板 #职场#职场美人#职场那些事#梦境#女同事 #职场情侣 #每日一笑 #职场搞笑#办公室恋情
当我在梦里娶了秘书，还当上了老板的老板#职场美女 #做梦 #女老板 #职场#职场美人#职场那些事#梦境#女同事 #职场情侣 #每日一笑 #职场搞笑#办公室恋情
الرد على @user79883115 تم حــ۫͜ـبـيبـي⁽🌿🥺₎ #اكسبلور_ميوزكلي_مشاهير #ستوريات #اكسبلورر #لايت_موشن_تصميمي #المصمم_ماستر #شرح_تصاميم #قدر_تعب_المصمم
الرد على @user79883115 تم حــ۫͜ـبـيبـي⁽🌿🥺₎ #اكسبلور_ميوزكلي_مشاهير #ستوريات #اكسبلورر #لايت_موشن_تصميمي #المصمم_ماستر #شرح_تصاميم #قدر_تعب_المصمم
kinda sorta obsessed with making sourdough🥣 ✎ recipe: - 100g starter x 360g water - 450g bread flour x 50g flour x 10g salt - rest for 1hr - add fresh rosemary (forgot to film) - stretch + fold x4 every 30mins (cover with damp towel) - rest for 4-12 hours (cover with damp towel) - spread, fold, & roll dough + place in basket & cover - rest in fridge for 12-36 hrs - preheat oven to 500° + score dough - bake at 500° for 30 mins with lid on; remove lid & bake for another 5-15 mins (depends on how golden you want it) - rest for 1 hr before slicing - store in freezer • • • #sourdough #sourdoughbread #breadtok #baking
kinda sorta obsessed with making sourdough🥣 ✎ recipe: - 100g starter x 360g water - 450g bread flour x 50g flour x 10g salt - rest for 1hr - add fresh rosemary (forgot to film) - stretch + fold x4 every 30mins (cover with damp towel) - rest for 4-12 hours (cover with damp towel) - spread, fold, & roll dough + place in basket & cover - rest in fridge for 12-36 hrs - preheat oven to 500° + score dough - bake at 500° for 30 mins with lid on; remove lid & bake for another 5-15 mins (depends on how golden you want it) - rest for 1 hr before slicing - store in freezer • • • #sourdough #sourdoughbread #breadtok #baking

About

Legal