@marnagepeng:

marnagepeng
marnagepeng
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Wednesday 17 July 2024 06:26:24 GMT
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hara.sastrawan
Hara Sastrawan :
nice
2024-08-07 15:54:02
1
dadi.yunadi4
Dadi yunadi :
bang pake aplikasi apa biar jadi gini
2024-07-30 10:42:48
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iskandarputraluk
ujang kandar eh :
🥰
2025-01-11 19:45:29
0
user880984696
Haris :
🥰🥰
2024-10-12 07:29:15
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stp147
Stp Bre 366 :
𝙸𝚢𝚊 𝚔𝚎𝚛𝚓𝚊𝚊𝚗 𝚌𝚞𝚖𝚊 𝚝𝚒𝚍𝚞𝚛 𝚝𝚙 𝚙𝚎𝚗𝚐𝚎𝚗 𝚙𝚞𝚗𝚢𝚊 𝚋𝚊𝚗𝚢𝚊𝚔 𝚞..𝚠𝚊𝚓𝚊𝚛.
2024-10-05 14:44:46
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ferryjoni8
Ferry :
mantap
2024-09-08 18:54:18
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lugat.deyi
lugay de'i :
👍
2024-08-11 11:32:14
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canropis0
Canropis :
mantap
2024-08-11 00:42:33
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gianellaadzkiya
GianellaAdzkiya :
s7 👍💪
2024-08-10 00:26:00
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deni.hamdani006
Deni Hamdani :
izin share Bosque...
2024-08-09 15:18:38
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anto.sutisna476
"* BUDAK KOCEAK24*" :
mantap
2024-08-09 12:25:45
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marhaeyfdt7
parmineral05 :
siap kang
2024-08-09 12:12:10
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syafrizal.rizal08
Syafrizal Rizal :
👍👍
2024-08-09 00:56:37
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saepulohmiroh
@saepulohmiroh :
Ok good mantap yes keren
2024-08-09 00:16:15
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dodoy.abong
Dodoy Abong :
Kren bang.
2024-08-08 15:23:56
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putra.wilis87
Putra Wilis :
👌👌👌
2024-08-08 04:24:14
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adhisamodra
adhisamodra :
good
2024-08-03 13:21:39
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tanonkhendro
~ @bas ~ :
😊👍👍🙏
2024-08-03 02:36:53
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zovanca4
zovanca4 :
mantap bang
2024-07-29 11:29:26
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baju_bereum
@baju_bereum :
mantap
2024-07-29 08:16:16
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bt79channel
OEMAR BAKRIE :
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2024-07-29 04:46:35
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jojunaidi1
🫣 𝓭𝓪 𝓙𝓾𝓶 🫣 :
😏😏😄😄👍
2024-07-21 16:37:27
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manggalajayacomputer
Manggala Jaya Computer :
mantap bang🔥
2024-07-19 15:57:00
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Other Videos

30 Days, 30 Easy Meals Part 11 : 🌯 Chicken Tikka Paratha Roll Ingredients For Chicken Marinade: 	•	250g boneless chicken (small pieces) 	•	1 tbsp ginger garlic paste 	•	Juice of 3 lemons 	•	Salt (to taste) 	•	½ tsp turmeric powder 	•	1 tsp coriander powder 	•	1 tsp red chili powder 	•	1 tsp black pepper powder 	•	1 tsp cumin powder 	•	1 tsp garam masala 	•	1 tsp kasuri methi (crushed) 	•	A pinch of food color (optional) 	•	3–4 tbsp whisked curd (yogurt) 	•	1 tbsp olive oil For Green Chutney: 	•	1 cup fresh coriander leaves 	•	2–3 green chilies 	•	2–3 garlic cloves 	•	1 tbsp lemon juice 	•	3–4 tbsp curd (yogurt) 	•	Salt to taste For Paratha Dough: 	•	2 cups flour (atta or maida) 	•	1 tsp sugar 	•	1 tsp salt 	•	3 tbsp oil 	•	Warm water (as needed for kneading) Instructions 1. Marinate the Chicken 	1.	In a bowl, add chicken, ginger garlic paste, and lemon juice. 	2.	Add all the spices — salt, turmeric, coriander, red chili, black pepper, cumin, garam masala, kasuri methi, and a pinch of food color. 	3.	Add whisked curd and olive oil. 	4.	Mix well so all pieces are coated evenly. 	5.	Marinate for at least 30–60 minutes. 2. Cook the Chicken 	1.	Heat a little oil in a pan over medium flame. 	2.	Add the marinated chicken and cook until it’s tender, juicy, and slightly charred. 	3.	Set aside. 3. Make the Green Chutney 	1.	In a blender, add coriander leaves, green chilies, garlic cloves, lemon juice, curd, and salt. 	2.	Blend into a smooth paste. Adjust consistency with a little water if needed. 4. Prepare the Parathas 	1.	In a bowl, add flour, sugar, salt, and oil. Mix well. 	2.	Gradually add warm water and knead into a soft, smooth dough. 	3.	Let it rest for 15–20 minutes. 	4.	Divide the dough into small portions and roll out small parathas. 	5.	Cook on a tawa with a little oil until golden brown on both sides. 5. Assemble the Roll 	1.	Place a paratha on a plate. 	2.	Spread green chutney evenly. 	3.	Add cooked chicken pieces on top. 	4.	Optionally, add sliced onions or a drizzle of lemon juice. 	5.	Roll it up — and your Chicken Tikka Paratha Roll is ready to serve! 🌶️🥙#chickenrecipes #foodreels #tiktokviral #tiktokpakistan #tiktokindia
30 Days, 30 Easy Meals Part 11 : 🌯 Chicken Tikka Paratha Roll Ingredients For Chicken Marinade: • 250g boneless chicken (small pieces) • 1 tbsp ginger garlic paste • Juice of 3 lemons • Salt (to taste) • ½ tsp turmeric powder • 1 tsp coriander powder • 1 tsp red chili powder • 1 tsp black pepper powder • 1 tsp cumin powder • 1 tsp garam masala • 1 tsp kasuri methi (crushed) • A pinch of food color (optional) • 3–4 tbsp whisked curd (yogurt) • 1 tbsp olive oil For Green Chutney: • 1 cup fresh coriander leaves • 2–3 green chilies • 2–3 garlic cloves • 1 tbsp lemon juice • 3–4 tbsp curd (yogurt) • Salt to taste For Paratha Dough: • 2 cups flour (atta or maida) • 1 tsp sugar • 1 tsp salt • 3 tbsp oil • Warm water (as needed for kneading) Instructions 1. Marinate the Chicken 1. In a bowl, add chicken, ginger garlic paste, and lemon juice. 2. Add all the spices — salt, turmeric, coriander, red chili, black pepper, cumin, garam masala, kasuri methi, and a pinch of food color. 3. Add whisked curd and olive oil. 4. Mix well so all pieces are coated evenly. 5. Marinate for at least 30–60 minutes. 2. Cook the Chicken 1. Heat a little oil in a pan over medium flame. 2. Add the marinated chicken and cook until it’s tender, juicy, and slightly charred. 3. Set aside. 3. Make the Green Chutney 1. In a blender, add coriander leaves, green chilies, garlic cloves, lemon juice, curd, and salt. 2. Blend into a smooth paste. Adjust consistency with a little water if needed. 4. Prepare the Parathas 1. In a bowl, add flour, sugar, salt, and oil. Mix well. 2. Gradually add warm water and knead into a soft, smooth dough. 3. Let it rest for 15–20 minutes. 4. Divide the dough into small portions and roll out small parathas. 5. Cook on a tawa with a little oil until golden brown on both sides. 5. Assemble the Roll 1. Place a paratha on a plate. 2. Spread green chutney evenly. 3. Add cooked chicken pieces on top. 4. Optionally, add sliced onions or a drizzle of lemon juice. 5. Roll it up — and your Chicken Tikka Paratha Roll is ready to serve! 🌶️🥙#chickenrecipes #foodreels #tiktokviral #tiktokpakistan #tiktokindia

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