@sofia_pacchioli: #perte #foryou #xte

๐“ข๐“ธ๐“ฏ๐”‚๐Ÿ’‹
๐“ข๐“ธ๐“ฏ๐”‚๐Ÿ’‹
Open In TikTok:
Region: IT
Monday 22 July 2024 12:53:15 GMT
142277
25500
39
579

Music

Download

Comments

bz_basmaa
๐‘ฉ๐’‚๐’”๐’Ž๐’Š๐’๐’‚๐Ÿ‘ธ๐Ÿป :
๐Ÿ˜๐Ÿ˜Wow
2024-07-22 13:21:33
4
_____.gretaaaa.____
๐‘ฎ๐‘น๐‘ฌ๐‘ป๐‘จ :
top?
2024-07-26 11:42:01
0
ali_colombi
user :
top??
2024-08-17 16:34:37
0
antonio03juventusnelcuor
ANTONIO DI LORENZO 2003 โคโคโค๐Ÿ˜Ž :
meravigliosa ๐Ÿ˜š๐Ÿ˜
2024-08-03 09:13:19
0
tiktok.commaty..siop0
maty diop :
๐Ÿ‘ brava
2024-07-23 23:39:05
0
nour_2014121
Nouramer :
Ok ma pk non mi rispondi
2024-07-23 20:39:38
0
bornaz_
andre :
เปˆ เปˆ เปˆ เปˆ เปˆ
2024-07-22 16:07:09
1
laa_v4le10
๐“ฟ๐“ช๐“ต๐“ฎ๐Ÿ’‹ :
ma la perfezione ๐Ÿ˜
2024-07-22 13:14:52
1
asiadeantoni
asiadeantoni :
P E R F E T T A๐Ÿ˜
2024-07-22 13:49:42
2
weshh._silvi
silvia :
che bellezzaaaa
2024-07-30 20:22:28
0
_ste_rossini
๐Ÿ’‹ :
la piรน bella ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜
2024-07-22 12:59:56
1
fedecavaaaa
fedecavaaaa :
Troppo bella
2024-07-22 13:01:24
1
mauri_bert
Maurizio :
Dio mioooooooo ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
2024-07-22 17:17:32
0
simosassi00
Simo๐Ÿฆˆ :
opera dโ€™arte
2024-07-22 18:12:07
1
sofiaa_gibiino
๐’ฎ๐‘œ๐’ป๐’พ๐’ถ๐ŸŒŸ :
Troppo bellaaa๐Ÿ˜๐Ÿ˜โค๏ธ
2024-07-22 13:00:34
1
asiiazsq
marde :
stupendaa๐Ÿฅน
2024-07-22 13:09:12
3
carminem_
Carmine Marotta :
@bruno.adinolfi__ approvi?
2024-07-22 19:35:53
1
vanessabalashi
vanessabalashi :
๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜
2024-07-22 19:02:14
2
giuliaa.angelini
giu :
๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜
2024-07-22 15:58:04
2
dusolmiladore
Christian :
@Gianlucaaa_fedele
2024-07-23 21:57:50
1
silvia.trenta
sissi :
๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜
2024-07-22 18:24:23
1
nurssa5
Nurssa :
๐Ÿ˜๐Ÿ˜
2024-07-22 13:46:55
1
manuelcupioli
C U P I O๐Ÿ’Ž :
๐Ÿ˜๐Ÿ˜
2024-07-22 13:04:20
1
beatricezamagna
BEA :
๐Ÿ˜๐Ÿ˜๐Ÿ˜
2024-07-22 13:03:47
1
_.simona_80
N๐Ÿฅฅ :
๐Ÿ˜
2024-07-22 12:59:09
1
To see more videos from user @sofia_pacchioli, please go to the Tikwm homepage.

Other Videos

Sizzling Chinese Pepper Steak with Onions This Sizzling Chinese Pepper Steak with Onions features tender steak and vibrant vegetables in a savory, slightly sweet sauce. Perfect for a quick and flavorful meal! Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes Servings: 4 Ingredients: For the Steak Marinade: 1 lb flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon vegetable oil For the Stir-Fry: 2 tablespoons vegetable oil 1 large onion, thinly sliced 1 bell pepper, thinly sliced (any color) 1 green bell pepper, thinly sliced 3 cloves garlic, minced 1 tablespoon ginger, minced 1/2 cup beef broth 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 1 teaspoon sugar 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry) 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional, for extra heat) Cooked white rice or steamed rice, for serving Instructions: Marinate the Steak: In a medium bowl, combine the soy sauce, cornstarch, and vegetable oil. Add the thinly sliced flank steak and toss to coat. Let marinate for at least 15 minutes. Prepare the Stir-Fry Sauce: In a small bowl, whisk together the beef broth, soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and black pepper. Set aside. Cook the Steak: Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Add the marinated steak in a single layer. Cook for about 2-3 minutes, or until browned and cooked through. Remove the steak from the skillet and set aside. Stir-Fry the Vegetables: In the same skillet, add a bit more oil if needed. Add the sliced onions and bell peppers. Stir-fry for about 3-4 minutes, or until the vegetables are tender-crisp. Add the minced garlic and ginger, and cook for another 30 seconds until fragrant. Combine and Thicken: Return the cooked steak to the skillet with the vegetables. Pour in the prepared stir-fry sauce and stir to combine. Bring to a simmer. Stir in the cornstarch slurry and cook for another 1-2 minutes, or until the sauce has thickened and coats the steak and vegetables. Serve: Serve the sizzling Chinese pepper steak with onions over cooked white rice or steamed rice. ENJOY!! #ComfortFood  #salmonrecipe  #cooking  #recipes  #homemadrecipe
Sizzling Chinese Pepper Steak with Onions This Sizzling Chinese Pepper Steak with Onions features tender steak and vibrant vegetables in a savory, slightly sweet sauce. Perfect for a quick and flavorful meal! Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes Servings: 4 Ingredients: For the Steak Marinade: 1 lb flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon vegetable oil For the Stir-Fry: 2 tablespoons vegetable oil 1 large onion, thinly sliced 1 bell pepper, thinly sliced (any color) 1 green bell pepper, thinly sliced 3 cloves garlic, minced 1 tablespoon ginger, minced 1/2 cup beef broth 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 1 teaspoon sugar 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry) 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional, for extra heat) Cooked white rice or steamed rice, for serving Instructions: Marinate the Steak: In a medium bowl, combine the soy sauce, cornstarch, and vegetable oil. Add the thinly sliced flank steak and toss to coat. Let marinate for at least 15 minutes. Prepare the Stir-Fry Sauce: In a small bowl, whisk together the beef broth, soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and black pepper. Set aside. Cook the Steak: Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Add the marinated steak in a single layer. Cook for about 2-3 minutes, or until browned and cooked through. Remove the steak from the skillet and set aside. Stir-Fry the Vegetables: In the same skillet, add a bit more oil if needed. Add the sliced onions and bell peppers. Stir-fry for about 3-4 minutes, or until the vegetables are tender-crisp. Add the minced garlic and ginger, and cook for another 30 seconds until fragrant. Combine and Thicken: Return the cooked steak to the skillet with the vegetables. Pour in the prepared stir-fry sauce and stir to combine. Bring to a simmer. Stir in the cornstarch slurry and cook for another 1-2 minutes, or until the sauce has thickened and coats the steak and vegetables. Serve: Serve the sizzling Chinese pepper steak with onions over cooked white rice or steamed rice. ENJOY!! #ComfortFood #salmonrecipe #cooking #recipes #homemadrecipe

About