@mukenshome: Grocery bags folding 🤍 On nous demandait souvent de partager un tuto sur le pliage de nos sacs de course 🥰 C'est la meilleure technique et celle qui prend le moins de place selon nous 🛍 Comment rangez-vous les vôtres ? 💭 #folding #organization #homeorganization #organizationideas #pantryorganization #grocerybag #organisationmaison #organisation #gardemanger #pliage #rangement #düzenfikirleri Grocery bags folding, Organization hack, Folding ideas, Pantry storage, Folding hack, Organization ideas, Pliage sac de course, Rangement et organisation, Garde manger, Kiler düzeni fikirleri

mukenshome
mukenshome
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Region: BE
Wednesday 14 August 2024 17:27:57 GMT
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ayeda24
Peulh et fière 🇬🇳🇸🇳 :
Mon chéri va foutre le bordele une fois j’aurais finis de ranger
2024-08-15 12:41:21
8
user9102011575533
user9102011575533 :
ik heb er maar twee 😅
2024-08-14 23:33:45
1
silviagarrido56
Silvia Garrido :
La segunda bolsa que es roja con unos circulos blancos de donde es? Pleaseeee si me lo puedes decir. Gracias🥰
2024-08-16 23:04:58
0
ttiffany103
Tiff :
Mine is stock up behind the fridge 😂
2024-08-16 09:53:40
7
daniellespringer
Daniëlle 🎀 :
That’s so smart! Does this also works for canvas tote bags?
2024-08-15 14:22:56
2
thecraftcove.co
thecraftcove.co :
And then I’ll forget to take them with me next time I go shopping 😩
2024-09-12 03:02:24
1
sharonbc2020
sharonbc2020🇨🇦 :
Thank you
2024-08-19 01:51:10
1
tkn.mangucci
Didi :
Vou já fazer aos meus sacos 🙏
2024-08-17 21:51:16
0
maxenceelsa
Aurélie Lalanne :
je fais pareil
2024-08-17 06:18:23
0
princesserose257
-rose 🌹 :
🥰
2024-08-14 17:39:28
1
mestesso168
mestesso :
😂
2025-02-24 13:42:07
0
klau_mua
Soós Klaudia :
🥰🥰
2024-11-15 10:27:02
0
user1181685705210
زهرة الياسمين🌷 :
❤❤❤
2024-09-03 14:45:38
0
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The Best High Protein Pasta 🤤 We've been hooked on @Banza🍕🍝🫘  chickpea pasta for a while - it's full of protein, tastes great and goes with everything we make😍 We're big fans of the way it holds together in sauce dishes like this 👇 #BanzaPartner  Ingredients: 4 red bell peppers 300g cherry tomato 1/2 lb - 225g Banza Cavatappi pasta  3 shallots 1 whole garlic head 2 tbsp olive oil 1 handful fresh basil 1 tbsp dried oregano Salt and pepper to taste 1/2 cup - 120 ml ricotta or cream cheese 1/2 cup - 120 ml vegetable broth 2 oz - 60g parmesan Fresh parsley (if desired) Instructions: 1. Preheat the oven to 190°C (375°F). 2. Start by roasting your veggies. In a baking dish, toss the chopped red bell peppers, cherry tomatoes, the whole garlic head (with the top cut off and some olive oil and a pinch of salt) and quartered onions with olive oil, dried oregano, salt, and black pepper. Roast for 30–40 minutes, until the vegetables are slightly caramelized. 3. Allow the roasted vegetables to cool then squeeze out the garlic cloves, add the roasted vegetables to a blender with fresh basil, ricotta, and vegetable broth. Blend until smooth, adjusting the broth to achieve your desired consistency. 4. Cook the pasta until al dente, according to package instructions. Rinse, drain, and set aside. 5. Heat the blended sauce in a large pan over medium heat. Add the cooked pasta to the pan and stir to coat it evenly with the sauce. Warm through for 2–3 minutes. Serve hot, garnished with freshly chopped basil and a sprinkle of Parmesan. Bon appétit! Lots of Love Jo and Bart❤️ #BanzaPartner #pasta #delicious #Recipe #FoodTok
The Best High Protein Pasta 🤤 We've been hooked on @Banza🍕🍝🫘 chickpea pasta for a while - it's full of protein, tastes great and goes with everything we make😍 We're big fans of the way it holds together in sauce dishes like this 👇 #BanzaPartner Ingredients: 4 red bell peppers 300g cherry tomato 1/2 lb - 225g Banza Cavatappi pasta 3 shallots 1 whole garlic head 2 tbsp olive oil 1 handful fresh basil 1 tbsp dried oregano Salt and pepper to taste 1/2 cup - 120 ml ricotta or cream cheese 1/2 cup - 120 ml vegetable broth 2 oz - 60g parmesan Fresh parsley (if desired) Instructions: 1. Preheat the oven to 190°C (375°F). 2. Start by roasting your veggies. In a baking dish, toss the chopped red bell peppers, cherry tomatoes, the whole garlic head (with the top cut off and some olive oil and a pinch of salt) and quartered onions with olive oil, dried oregano, salt, and black pepper. Roast for 30–40 minutes, until the vegetables are slightly caramelized. 3. Allow the roasted vegetables to cool then squeeze out the garlic cloves, add the roasted vegetables to a blender with fresh basil, ricotta, and vegetable broth. Blend until smooth, adjusting the broth to achieve your desired consistency. 4. Cook the pasta until al dente, according to package instructions. Rinse, drain, and set aside. 5. Heat the blended sauce in a large pan over medium heat. Add the cooked pasta to the pan and stir to coat it evenly with the sauce. Warm through for 2–3 minutes. Serve hot, garnished with freshly chopped basil and a sprinkle of Parmesan. Bon appétit! Lots of Love Jo and Bart❤️ #BanzaPartner #pasta #delicious #Recipe #FoodTok

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