@clexasraccoon: HE'S NOT LIKE THE OTHERS💯☣️ #the100 #lincolnkomtrikru #lincolnkomtrikruedit #the100edits #rickywhittle #clexasraccoon #edit #trend #xyzbca #4u

ævatrìçe ᨖ

Open In TikTok:

Region: PH

Sunday 15 September 2024 02:43:03 GMT

923639

166693

1054

9795

Music

Download

No Watermark .mp4 (2.19MB) No Watermark(HD) .mp4 (2.15MB) Watermark .mp4 (0MB) Music .mp3

Comments

🤟 :

Saddest death on the 100

2024-10-28 23:52:29

2094

⏳ :

Lincoln my very brave soldier. It still broke my heart upon seeing him died like that. He deserve Octavia, they deserve to have a better life together.

2024-09-15 11:02:53

3475

zoellazee :

i understand why Oktavia obsessed with him

2024-09-17 14:16:07

1148

Mercy Michael :

A Lincoln edit finally!!!! But I can’t save 😩😩

2024-09-15 06:44:35

1387

F :

BRO ITS NOT ON NETFLIX I WANNA WATCH IT SOO BADD PLS WHERE DO I WATCH IT

2024-11-24 21:13:04

1

Ace Mia :

He's oozing with charisma! DAMN!! Olivia is so lucky to be in his arms..

2024-10-30 05:06:39

15

lilypotatochips :

I bawled my eyes out like he was my partner when he died 😔

2024-11-16 15:23:24

66

Sarah Poobalan :

Didn't find the 100 interesting anymore 😢😢after he died

2025-03-15 10:08:42

0

strawbelly :

he deserved sm better

2024-09-16 13:45:40

455

69emi :

IF HE SURVIVE TILL THE LAST CONCLAVE, HE WOULD WIN 100%. NO DEBATE AB THAT.

2024-11-14 09:05:51

16

Марія Іващенко :

I skip episode of his death every time, when rewatching 100.. it’s just too much for me. I still didn’t recover from the first time I’ve watched it 💔

2024-09-16 11:16:00

90

🍾 :

WE NEED OCTAVIA VERSION

2024-09-17 09:16:01

230

Katie S :

LINCOLN AN OCTAVIA DESERVED SO MUCH BETTER. it took me year to finish

2024-10-03 23:26:28

62

ᖭ༏ᖫ ꩜ 𖣂︎ :

Lincoln edits make my day

2024-09-15 23:59:26

65

Glitterysparkly_buttlickerN1 :

IM READING THE 100 BOOK SERIES RNNN😍

2024-09-16 17:11:21

6

Lara | In this life :

Lincoln, the man that you are

2024-09-15 10:51:56

59

Julieta :

i would watch the100 all over again just for lincoln and octavia

2024-11-01 02:24:19

22

vicky :

name of movie and where can i get it

2024-10-16 12:41:47

1

😌 :

the 100 is no lo ger on Netflix? or i'm trippin'?

2024-11-02 23:13:51

1

Dumplings :

one of my fav character bruh

2024-11-17 10:00:54

4

🗽 :

probably cause he's not from the ark

2024-09-17 11:12:10

20

vane :

YOUR SO TALENTED OMG

2024-09-15 17:03:51

9

To see more videos from user @clexasraccoon, please go to the Tikwm homepage.

Other Videos

@nadezhda_13rus_ 🤗🤗🤗

@nadezhda_13rus_ 🤗🤗🤗

#الرايس🖤 #تصميم_فيديوهات🎶🎤🎬 #تصاميم #قلبي_صافي #ماركو #مردومه @Mar Co

#الرايس🖤 #تصميم_فيديوهات🎶🎤🎬 #تصاميم #قلبي_صافي #ماركو #مردومه @Mar Co

#foryou #foryoupage #tak🖤 #hama_2029788 #slimani #erbi #duhok #active #fyp

#foryou #foryoupage #tak🖤 #hama_2029788 #slimani #erbi #duhok #active #fyp

#fyp

Dosa with Aloo Masala and Tomato Chutney Ingredients Dosa - 240g (1¼ cups) basmati rice - 125g (¾ cup) urad dal (split black gram) - 80g (½ cup) chana dal (split chickpeas) - 20g (4 tsp) fenugreek seeds - 1 tsp salt Tomato Chutney - 3 tbsp oil - 1 tsp black mustard seeds - 1 tbsp urad dal - 1 tsp cumin seeds - 1 small red onion, diced - 6 cloves garlic, peeled and crushed - 1 thumb-sized piece ginger, peeled and sliced - 2 small green chillies - 12 curry leaves - 4 tomatoes, diced - 1½ tbsp tamarind paste - salt, to taste Aloo Masala (Potato Filling) - 2 tbsp oil - 1 small red onion, diced - 1 tsp cumin seeds - 3 cloves garlic, finely grated - 8 curry leaves, sliced - 2 small green chillies, sliced - 14 cooked baby potatoes, lightly mashed - ½ tsp ground turmeric - salt, to taste Method Make the Dosa Batter: 1. In a large bowl, combine the rice, urad dal, chana dal, and fenugreek seeds. Rinse under cold water twice, then cover with water and let soak at room temperature for 4 hours. 2. Drain and place the soaked rice and lentils into a blender, adding half of the soaking water. Blend until mostly smooth, aiming for a slightly gritty, fine texture. Transfer to a bowl, mix gently with your hand, then cover with a lid and a tea towel. Leave in a warm spot to ferment for 10 hours. Prep the Tomato Chutney: 1. Heat the oil in a pot over medium-high heat. Add the mustard seeds, cumin seeds, and urad dal, toasting for 1–2 minutes until aromatic. Add the diced onion, ginger, garlic, green chillies, curry leaves, and a pinch of salt. Stir well and cook until the onions soften slightly. 2. Stir in the tomatoes, tamarind paste, and about 200ml (¾ cup) of water. Cover and cook for 35–40 minutes, until the tomatoes, onions, and garlic break down fully. Allow to cool slightly, then blend until smooth. Adjust seasoning if needed, and keep at room temperature until serving. Make the Aloo Masala (Potato Filling): 1. In a pan over medium-high heat, heat the oil and add the diced onion, cumin seeds, and garlic. Sauté for 2 minutes until fragrant, then add the curry leaves and sliced green chillies. 2. Add the lightly mashed baby potatoes, turmeric, and salt. Mix well and set aside to cool to room temperature. Prep and Cook the Dosa: 1. Once the dosa batter has fermented, stir in the salt and mix again by hand. If the batter feels too thick, add a little water until it reaches the consistency of pouring cream. 2. Preheat a large cast-iron pan over high heat for 5–6 minutes. Splash a little water on the pan; it should sizzle immediately. Pour a ladleful of batter onto the pan and spread it in a circular motion to create a thin, even layer. 3. After 1–2 minutes, when the dosa begins to brown on the bottom, drizzle a small amount of oil around the edges. Place a portion of the aloo masala in the centre, then fold three edges over to form a triangle. 4. Transfer to a plate and serve hot with the tomato chutney. #cooking #india #food #Recipe

Dosa with Aloo Masala and Tomato Chutney Ingredients Dosa - 240g (1¼ cups) basmati rice - 125g (¾ cup) urad dal (split black gram) - 80g (½ cup) chana dal (split chickpeas) - 20g (4 tsp) fenugreek seeds - 1 tsp salt Tomato Chutney - 3 tbsp oil - 1 tsp black mustard seeds - 1 tbsp urad dal - 1 tsp cumin seeds - 1 small red onion, diced - 6 cloves garlic, peeled and crushed - 1 thumb-sized piece ginger, peeled and sliced - 2 small green chillies - 12 curry leaves - 4 tomatoes, diced - 1½ tbsp tamarind paste - salt, to taste Aloo Masala (Potato Filling) - 2 tbsp oil - 1 small red onion, diced - 1 tsp cumin seeds - 3 cloves garlic, finely grated - 8 curry leaves, sliced - 2 small green chillies, sliced - 14 cooked baby potatoes, lightly mashed - ½ tsp ground turmeric - salt, to taste Method Make the Dosa Batter: 1. In a large bowl, combine the rice, urad dal, chana dal, and fenugreek seeds. Rinse under cold water twice, then cover with water and let soak at room temperature for 4 hours. 2. Drain and place the soaked rice and lentils into a blender, adding half of the soaking water. Blend until mostly smooth, aiming for a slightly gritty, fine texture. Transfer to a bowl, mix gently with your hand, then cover with a lid and a tea towel. Leave in a warm spot to ferment for 10 hours. Prep the Tomato Chutney: 1. Heat the oil in a pot over medium-high heat. Add the mustard seeds, cumin seeds, and urad dal, toasting for 1–2 minutes until aromatic. Add the diced onion, ginger, garlic, green chillies, curry leaves, and a pinch of salt. Stir well and cook until the onions soften slightly. 2. Stir in the tomatoes, tamarind paste, and about 200ml (¾ cup) of water. Cover and cook for 35–40 minutes, until the tomatoes, onions, and garlic break down fully. Allow to cool slightly, then blend until smooth. Adjust seasoning if needed, and keep at room temperature until serving. Make the Aloo Masala (Potato Filling): 1. In a pan over medium-high heat, heat the oil and add the diced onion, cumin seeds, and garlic. Sauté for 2 minutes until fragrant, then add the curry leaves and sliced green chillies. 2. Add the lightly mashed baby potatoes, turmeric, and salt. Mix well and set aside to cool to room temperature. Prep and Cook the Dosa: 1. Once the dosa batter has fermented, stir in the salt and mix again by hand. If the batter feels too thick, add a little water until it reaches the consistency of pouring cream. 2. Preheat a large cast-iron pan over high heat for 5–6 minutes. Splash a little water on the pan; it should sizzle immediately. Pour a ladleful of batter onto the pan and spread it in a circular motion to create a thin, even layer. 3. After 1–2 minutes, when the dosa begins to brown on the bottom, drizzle a small amount of oil around the edges. Place a portion of the aloo masala in the centre, then fold three edges over to form a triangle. 4. Transfer to a plate and serve hot with the tomato chutney. #cooking #india #food #Recipe

#foryou #foryoupage #tak🖤 #hama_2029788 #slimani #erbi #duhok #active #fyp

#foryou #foryoupage #tak🖤 #hama_2029788 #slimani #erbi #duhok #active #fyp

About

Robot

Legal

Privacy Policy