Cooking Kate 👩🏻🍳
Region: GB
Friday 15 November 2024 14:45:32 GMT
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magnum :
Barbari ❗❗
2025-06-20 15:03:02
0
Brighton_Bennett :
This looks like the most edible thing she’d made somehow
2024-11-15 16:44:28
6200
maybe.ican :
Kate, im gonna hold your hand when i say this, Put. The. Oil. Down.
2025-04-21 18:59:42
0
Sean.luc.rogers :
The canned tomatoes weren’t frozen?? Are we making progress???
2024-11-15 17:31:50
3765
niemampomyslunanazwe :
why are we frying the spaghetti
2024-11-15 15:11:18
1024
. :
WHY IS EVERYTHINH IN OILLL
2024-11-15 23:35:13
3124
la fatina :
MADRE TERRA ITALIA
2025-04-26 17:30:35
5
bimberdziadka :
I LOVE youre spagetti my european mum 😭😭
2025-05-16 20:07:22
0
Myth :
I’m Italian and this hurts me so much 😭
2024-11-15 16:42:30
173
BENZODIACEPINA :
pobre Andreu, cuanto vivirá?😭😭
2025-07-17 11:44:48
0
Anorris95 :
What is that brown powder
2024-11-15 15:54:06
311
sondral63 :
Why do you deep fry everything? I simply don’t understand. Please explain.
2024-11-16 07:01:53
571
𝕬𝖌𝖗𝖆𝖒𝖔𝖓7 :
I want to cry..
2024-12-26 09:48:55
1
°{mahatir}° :
I sent it to my Italian friend
2025-01-05 09:32:15
0
pluh ‼️ :
hey, it actually looks edible! that's progress
2025-01-06 16:53:45
0
Fuil na mBanchoille :
As a New Yorker yk what hell yea
2024-11-15 16:13:19
97
macudi :
To jest jakiś eksperyment społeczny?🫣
2025-01-13 21:15:31
0
🇦🇺 Carlos 🇵🇷 :
Kate you need less salt
2024-11-16 01:52:01
168
thegreatestbeancounter :
One of these days I am gonna try to make something you did the way you did it and stitch your video cause I really wanna know how this tastes but I am also scared to know.
2024-11-15 17:55:30
84
izzyintherapy :
This account is brilliant! Shocking ways to make food😂
2025-01-12 20:59:39
0
Hottgirlbrii :
WHY SO MUCH OIL💔💔
2024-11-17 03:53:29
10
Alejandro Sierra :
Only 1 question. Why?
2025-01-10 17:06:06
0
Lamine_yamal44 :
compra pasta normale mettila a bollire.. fai cuocere sugo fresco e polpette fresche in una pentola 😭😭
2024-12-05 02:19:15
1
Daniel :
En mi propia cara,con mi propio internet
2024-11-15 15:07:40
95
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