@luckyminhvn: Please donate 🥹🥹🥹 #memes #funny #viral

Lucky Minh VN
Lucky Minh VN
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Wednesday 27 November 2024 12:13:22 GMT
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sayangikan4
🌷🍒 :
Izin pake yaa🙏
2025-08-13 05:08:20
4
yuyutsuh55
mmm :
sorry i permit to use this
2025-07-26 14:02:14
0
dexter5423
dexter :
izin bang
2025-09-14 13:55:58
0
exalluexel
STRANGE A WISE :
izin pake intronya kak🙏
2025-09-20 04:42:58
0
zho1anakbaik
Zho :
can i use this for my school project video?
2025-07-12 14:29:35
1
raf_yln
Zaynie 🐧☃️ :
izinn pakee kakk🙏🏻🙏🏻🙏🏻
2025-09-13 05:31:39
0
haalah38
.... :
izin pakek kakak cantik
2025-09-03 11:50:13
0
naycippp
sipacipaaa :
izin pake ya kakk❤️
2025-08-15 10:33:31
0
sisipapasipagaa
s :
kak izin pake yaa terima kasih😍😍🥰
2025-07-14 14:46:07
7
viiyyo__
vyolaff :
izin pakai ya kak🙏
2025-09-08 10:15:02
0
psyche0_01
psyche :
can i save this for my content?thank you in advance!🫶 xoxoxo
2025-05-09 02:06:55
0
rafi.qor
fi :
izin pake kak
2025-08-15 15:39:57
1
milaa.dey
mldey🧸 :
izin pake ya kak🥰
2025-08-03 01:53:12
0
punya_ecaa.yee
ACA | NAD 🦖🤍 :
izin pake yaa 🙏🏻😁
2025-08-22 09:02:17
1
nyxewl
nyxewl :
kakk, izin pakee yaaaaa
2025-08-16 05:36:50
0
rhadyt31
Rhadyt亗 :
izin mas🙏🏻
2025-07-13 17:09:36
0
len.a485
ln :
izin pakee
2025-07-13 13:27:23
0
lutfiyadwinabila
lutfiyadwinabila :
izin pakek
2025-07-29 11:42:43
0
xgresia
Gresiaa :
izin pake bg
2025-07-13 07:05:48
0
sfapbryy
s :
izin pke ya bang
2025-07-12 09:48:04
0
nraskaaa
22 :
izin pake
2025-07-02 15:23:22
0
nurfirmanfirman33
p :
izin pake kak
2025-08-24 07:34:00
0
jichana_
Valin :
izin pake ya kak
2025-07-13 06:11:11
0
floweryst1009
floweryst :
izin save
2025-07-06 15:27:23
0
andhiinnn
dhinnnnn :
izin pakek ya kakk
2025-07-13 13:19:06
0
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The Best High Protein Pasta 🤤 We've been hooked on @Banza🍕🍝🫘  chickpea pasta for a while - it's full of protein, tastes great and goes with everything we make😍 We're big fans of the way it holds together in sauce dishes like this 👇 #BanzaPartner  Ingredients: 4 red bell peppers 300g cherry tomato 1/2 lb - 225g Banza Cavatappi pasta  3 shallots 1 whole garlic head 2 tbsp olive oil 1 handful fresh basil 1 tbsp dried oregano Salt and pepper to taste 1/2 cup - 120 ml ricotta or cream cheese 1/2 cup - 120 ml vegetable broth 2 oz - 60g parmesan Fresh parsley (if desired) Instructions: 1. Preheat the oven to 190°C (375°F). 2. Start by roasting your veggies. In a baking dish, toss the chopped red bell peppers, cherry tomatoes, the whole garlic head (with the top cut off and some olive oil and a pinch of salt) and quartered onions with olive oil, dried oregano, salt, and black pepper. Roast for 30–40 minutes, until the vegetables are slightly caramelized. 3. Allow the roasted vegetables to cool then squeeze out the garlic cloves, add the roasted vegetables to a blender with fresh basil, ricotta, and vegetable broth. Blend until smooth, adjusting the broth to achieve your desired consistency. 4. Cook the pasta until al dente, according to package instructions. Rinse, drain, and set aside. 5. Heat the blended sauce in a large pan over medium heat. Add the cooked pasta to the pan and stir to coat it evenly with the sauce. Warm through for 2–3 minutes. Serve hot, garnished with freshly chopped basil and a sprinkle of Parmesan. Bon appétit! Lots of Love Jo and Bart❤️ #BanzaPartner #pasta #delicious #Recipe #FoodTok
The Best High Protein Pasta 🤤 We've been hooked on @Banza🍕🍝🫘 chickpea pasta for a while - it's full of protein, tastes great and goes with everything we make😍 We're big fans of the way it holds together in sauce dishes like this 👇 #BanzaPartner Ingredients: 4 red bell peppers 300g cherry tomato 1/2 lb - 225g Banza Cavatappi pasta 3 shallots 1 whole garlic head 2 tbsp olive oil 1 handful fresh basil 1 tbsp dried oregano Salt and pepper to taste 1/2 cup - 120 ml ricotta or cream cheese 1/2 cup - 120 ml vegetable broth 2 oz - 60g parmesan Fresh parsley (if desired) Instructions: 1. Preheat the oven to 190°C (375°F). 2. Start by roasting your veggies. In a baking dish, toss the chopped red bell peppers, cherry tomatoes, the whole garlic head (with the top cut off and some olive oil and a pinch of salt) and quartered onions with olive oil, dried oregano, salt, and black pepper. Roast for 30–40 minutes, until the vegetables are slightly caramelized. 3. Allow the roasted vegetables to cool then squeeze out the garlic cloves, add the roasted vegetables to a blender with fresh basil, ricotta, and vegetable broth. Blend until smooth, adjusting the broth to achieve your desired consistency. 4. Cook the pasta until al dente, according to package instructions. Rinse, drain, and set aside. 5. Heat the blended sauce in a large pan over medium heat. Add the cooked pasta to the pan and stir to coat it evenly with the sauce. Warm through for 2–3 minutes. Serve hot, garnished with freshly chopped basil and a sprinkle of Parmesan. Bon appétit! Lots of Love Jo and Bart❤️ #BanzaPartner #pasta #delicious #Recipe #FoodTok

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