@.s1p0u: انتي بغيا واحد ! #فورزاهورايزن5 #فوزا

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sipan
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Thursday 12 December 2024 17:35:06 GMT
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a7_dcg
𝐂𝐑 | 𝐋 𝐀 𝐑 𝐄 𝐍 :
حلمي 5 لايكات 😞
2024-12-14 10:03:57
30
fgl1y
rزهراءA :
مرت من هنا بنت هيتً
2024-12-15 06:55:18
0
habe8200
H🚩 :
الله يبارك ❤️
2024-12-18 19:51:50
0
ahmad.e1716
✨🐅𝑬𝒍. 𝒁𝑶𝒁𝑶✨ :
Wow
2025-09-01 23:19:32
0
aahh1122x
احمد :
السَلام عَليكم عَلى مـن ردَ، السَلامِ".🤍..
2024-12-15 07:20:48
2
od15od9
𐙚 𝐃 :
انتي بغيا واحد 😔💔
2024-12-26 12:10:24
1
9o.zj
﮼زهرة :
تجننن✨✨✨
2024-12-15 13:08:36
1
princessmariam173
𝓜𝓪𝓻𝓲𝓪𝓶 :
اي انا بغياه 🤣🙃♥️
2025-01-08 19:31:26
0
61cz
ياسـرر ٱل ؏ـزاوي 🇮🇶• :
يا أخي ال BMW حته بل العاب مميزةة✨
2024-12-14 21:52:09
0
hajj048
جاردو🦁🤎 :
السلام عليكم إخوي شلون اربط تطبيق الاكس بوكس بالسيريس اس والله تعبت❤️😔
2024-12-12 23:56:15
9
fe.yh
يُـوسـَف :
وش ذكرك بالاغنية
2024-12-13 13:46:54
2
iq5x__
مـــــارتـــن ✨ :
احس السبورت احلا من الرباعي
2025-01-10 20:00:51
0
sara.yasser325
Sara Yasser :
ومعاه فلووووووس 😭
2024-12-16 20:15:55
1
hsve89
بن خالد :
فلاش باك
2024-12-26 18:42:09
0
anas2005552
«آلجويلي»: :
2015💔💔💔
2024-12-15 09:51:16
0
july.july597
AML💚🤍🖤✌🏻 :
كان صاحب الباص يصرعنا بهل اغنية 😂
2024-12-14 18:57:53
1
2m_mh1
مهَيمن الألوسي :
وين رجعتنا يجبيبي
2024-12-14 13:40:29
0
se3zn
ᴋʜᴀʟᴅʏ💫 :
مصممي🖤🖤
2024-12-12 18:37:09
4
alaouii_1
صفاء 🇲🇦 :
صوت سعد 🥺🥺💋
2024-12-15 02:57:39
1
rrro.mio
루카이야໑. :
التصميم مينشبع منعه ماشاءالله عاشة ايدك
2024-12-14 08:57:10
7
mili_ssa._.a15
𓆩𝑚𝑖𝑚𝑖𓆪 :
انا باغيا الأوديييييي😭😭😭❤️😂
2024-12-16 22:48:06
0
narfocco
narfocco :
2014 وايامات كاس العالم في لبرازيل. وايام الشباب والحب الخقيقي 🥺🥺
2024-12-14 23:19:46
1
_yassmi_naa
ْ :
انا باغا واحد 🙂
2024-12-15 13:56:52
2
c.klo.sa7
A.S.3.10. :
انتي بغيا واحد عنده فلوس 🥹♥️😭
2024-12-14 00:02:07
1
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🍰🌼 Yellow Velvet Cheesecake 🌼🍰 Ingredients: For the Yellow Velvet Cake Base: 1½ cups all-purpose flour 1 cup granulated sugar ½ teaspoon baking soda ¼ teaspoon salt ¾ cup buttermilk, room temperature ½ cup vegetable oil 2 large eggs, room temperature 1 teaspoon vanilla extract ½ teaspoon white vinegar 1 teaspoon yellow food coloring (adjust for desired shade) For the Cheesecake Layer: 16 ounces (2 packages) cream cheese, softened ¾ cup granulated sugar 2 large eggs 1 teaspoon vanilla extract ½ cup sour cream For the Frosting or Topping (Optional): 1 cup heavy whipping cream 3 tablespoons powdered sugar ½ teaspoon vanilla extract Lemon zest or white chocolate curls (for garnish) Directions: Preheat the Oven: Set your oven to 325°F (160°C). Grease and line a 9-inch springform pan with parchment paper for easy removal. Make the Yellow Velvet Batter: In a medium bowl, whisk together the flour, sugar, baking soda, and salt. In another bowl, mix the buttermilk, oil, eggs, vanilla, vinegar, and yellow food coloring until smooth and creamy. Gradually combine the wet and dry ingredients, mixing until no lumps remain. Pour half of this batter into the prepared pan, spreading evenly. Prepare the Cheesecake Layer: In a large bowl, beat cream cheese until smooth and fluffy. Add sugar and mix until fully dissolved. Beat in eggs one at a time, followed by vanilla extract and sour cream. Mix until smooth and creamy. Assemble the Layers: Carefully pour the cheesecake mixture over the yellow velvet cake layer. Spoon the remaining cake batter gently over the cheesecake layer, spreading lightly to cover the surface. Bake the Cheesecake: Place the pan on a baking sheet and bake for 55–65 minutes, or until the center is set but slightly wobbly. Turn off the oven, crack the door open slightly, and allow the cheesecake to cool inside for 1 hour. Chill: Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to allow it to firm up. Make the Whipped Cream Topping (Optional): Beat heavy cream, powdered sugar, and vanilla extract together until soft peaks form. Spread or pipe over the chilled cheesecake. Serve and Garnish: Top with lemon zest or white chocolate curls for a bright and elegant finish. Slice and enjoy this velvety, sunshine-hued treat! Nutritional Information: ⏰ Prep Time: 25 minutes | Cooking Time: 60 minutes | Chilling Time: 4 hours 🔥 Kcal: 480 kcal per serving | 🍽️ Servings: 10 slices #YellowVelvetCheesecake #VelvetCake #CheesecakeDelight #BakingBliss #SunnyDesserts
🍰🌼 Yellow Velvet Cheesecake 🌼🍰 Ingredients: For the Yellow Velvet Cake Base: 1½ cups all-purpose flour 1 cup granulated sugar ½ teaspoon baking soda ¼ teaspoon salt ¾ cup buttermilk, room temperature ½ cup vegetable oil 2 large eggs, room temperature 1 teaspoon vanilla extract ½ teaspoon white vinegar 1 teaspoon yellow food coloring (adjust for desired shade) For the Cheesecake Layer: 16 ounces (2 packages) cream cheese, softened ¾ cup granulated sugar 2 large eggs 1 teaspoon vanilla extract ½ cup sour cream For the Frosting or Topping (Optional): 1 cup heavy whipping cream 3 tablespoons powdered sugar ½ teaspoon vanilla extract Lemon zest or white chocolate curls (for garnish) Directions: Preheat the Oven: Set your oven to 325°F (160°C). Grease and line a 9-inch springform pan with parchment paper for easy removal. Make the Yellow Velvet Batter: In a medium bowl, whisk together the flour, sugar, baking soda, and salt. In another bowl, mix the buttermilk, oil, eggs, vanilla, vinegar, and yellow food coloring until smooth and creamy. Gradually combine the wet and dry ingredients, mixing until no lumps remain. Pour half of this batter into the prepared pan, spreading evenly. Prepare the Cheesecake Layer: In a large bowl, beat cream cheese until smooth and fluffy. Add sugar and mix until fully dissolved. Beat in eggs one at a time, followed by vanilla extract and sour cream. Mix until smooth and creamy. Assemble the Layers: Carefully pour the cheesecake mixture over the yellow velvet cake layer. Spoon the remaining cake batter gently over the cheesecake layer, spreading lightly to cover the surface. Bake the Cheesecake: Place the pan on a baking sheet and bake for 55–65 minutes, or until the center is set but slightly wobbly. Turn off the oven, crack the door open slightly, and allow the cheesecake to cool inside for 1 hour. Chill: Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to allow it to firm up. Make the Whipped Cream Topping (Optional): Beat heavy cream, powdered sugar, and vanilla extract together until soft peaks form. Spread or pipe over the chilled cheesecake. Serve and Garnish: Top with lemon zest or white chocolate curls for a bright and elegant finish. Slice and enjoy this velvety, sunshine-hued treat! Nutritional Information: ⏰ Prep Time: 25 minutes | Cooking Time: 60 minutes | Chilling Time: 4 hours 🔥 Kcal: 480 kcal per serving | 🍽️ Servings: 10 slices #YellowVelvetCheesecake #VelvetCake #CheesecakeDelight #BakingBliss #SunnyDesserts

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