@anssrajput01: اکیلا رہنا سیکھو لوگ قبر تک اے گے قبر میں نہیں 🖤💯😥

👑RAJPUT🥀BRAND🥀AY👑
👑RAJPUT🥀BRAND🥀AY👑
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Tuesday 31 December 2024 17:40:43 GMT
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hassankhan01029
★H◉‿◉K🙅______🫴💝★ :
nice dost
2024-12-31 17:46:08
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rajahaider481
🫀فانی دُنیا⚔️ :
❤️❤️❤️❤️na kar sa
2025-01-01 11:53:46
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khanzaib2g
khanzaib :
❤️❤️❤️
2024-12-31 19:09:38
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zaheer.akhter.mirza
🇯🇴💪Mirza Jani 524💪🇯🇴 :
💞💞💞
2025-01-19 02:48:59
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tayyabalisattiking46
ستی بادشاہ ❤️‍🩹🔥 :
💯💯💯
2025-01-10 18:06:58
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itxsaad602
S A A D I I✨💫 :
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2025-01-09 07:40:44
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rajaali5t4
❣️ﮩ٨ـﮩﮩ٨ـ𝙰Ꙇɨﮩ٨ـﮩﮩ٨ـ❣️ :
❤️❤️❤️
2025-01-03 13:42:16
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ahmed_rajput50
احمد کہتے ہے 👑💗 :
🥰🥰🥰
2025-01-03 08:00:14
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sohailkhan78960
sohailkhan :
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2025-01-01 11:44:36
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yaara_dy_yaar
𝑰𝒕𝒔 𝑨𝒃𝒅𝒖ل𝒂𝒉 ⚜️ :
❣️❣️❣️
2025-01-01 06:35:35
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faizan_bangash01
👻KHAN BRAND🍁 :
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2024-12-31 17:49:36
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Jam Mahjob :
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2025-01-21 06:36:36
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Smoked Oxtail Full Recipe: You all loved our oven version, so here is our NEW smoked Harvey Beef recipe you can all try at home for winter 🥰 Oxtail takes smoke so well, and with the addition of plenty of roasted vegetables, this dish has a depth of flavour that is second to none! Make sure you give this one a try ⬇️  **This recipe is for 2kg Oxtail** - Place the beef oxtail in a medium tray and season generously with a ratio of 1:2 salt and cracked black pepper. - Set the barbecue or smoker up for indirect cooking at roughly 140C. - Place the seasoned oxtail in to the smoker and allow to cook for 3-4 hours. - Meanwhile prepare the vegetables by roughly chopping 1kg baby potatoes, 2 brown onions, 4 carrots and garlic. - Once the oxtail has a beautiful bark place the vegetables in a large tray along with the smoked oxtail. - Mix with your hands so the meat is combined well with the vegetables. - Add 600ml beef stock and 300ml quality red wine along with whole red chillis and plenty of fresh thyme over the top. - Wrap tightly in foil and continue to smoke for a further 6-7 hours. - Once the oxtail is tender and roughly 93C internal temp remove the tray. - Allow to rest for 20 minutes. - To serve season lightly with salt then  garnish with chopped fresh Italian parsley over the top. - Serve with a leafy salad and freshly baked bread and you are on to an absolute winner this winter 🥰 Let us know what you inter warmers you want to see next.  #cheatmeats #harveybeef #oxtail #beef #barbecue #bbq #brisket #winterwarmers #bbqrecipes #meat #smokedmeat #brisket #beefstew #oxtailstew #lownslow #stew #smokedbrisket #aussiebeef
Smoked Oxtail Full Recipe: You all loved our oven version, so here is our NEW smoked Harvey Beef recipe you can all try at home for winter 🥰 Oxtail takes smoke so well, and with the addition of plenty of roasted vegetables, this dish has a depth of flavour that is second to none! Make sure you give this one a try ⬇️ **This recipe is for 2kg Oxtail** - Place the beef oxtail in a medium tray and season generously with a ratio of 1:2 salt and cracked black pepper. - Set the barbecue or smoker up for indirect cooking at roughly 140C. - Place the seasoned oxtail in to the smoker and allow to cook for 3-4 hours. - Meanwhile prepare the vegetables by roughly chopping 1kg baby potatoes, 2 brown onions, 4 carrots and garlic. - Once the oxtail has a beautiful bark place the vegetables in a large tray along with the smoked oxtail. - Mix with your hands so the meat is combined well with the vegetables. - Add 600ml beef stock and 300ml quality red wine along with whole red chillis and plenty of fresh thyme over the top. - Wrap tightly in foil and continue to smoke for a further 6-7 hours. - Once the oxtail is tender and roughly 93C internal temp remove the tray. - Allow to rest for 20 minutes. - To serve season lightly with salt then garnish with chopped fresh Italian parsley over the top. - Serve with a leafy salad and freshly baked bread and you are on to an absolute winner this winter 🥰 Let us know what you inter warmers you want to see next. #cheatmeats #harveybeef #oxtail #beef #barbecue #bbq #brisket #winterwarmers #bbqrecipes #meat #smokedmeat #brisket #beefstew #oxtailstew #lownslow #stew #smokedbrisket #aussiebeef

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