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@headfoxmechanic: En Headfox Mechanic tenemos disponibles una gran variedad de Máquinas Laminadora para que elijas el que mejor se adapte a tus necesidades. Lleva tus reparaciones al siguiente nivel con equipos de calidad y alto rendimiento📲👌 📲+57 313 8386376 🖥Página web www.headfox.com.co 🛵Domicilios en Medellín y envíos contra entrega en toda Colombia 💳Recibimos todas las tarjetas de crédito ✅Puedes pagar a crédito sin cuota inicial #headfox #mechanichongkong #insumos #herramientas #calidad #mechanic #hongkongmechanic #headfoxmechanic #reparaciondecelulares #celutecnicoscolombia #followmeonfacebook #facebookmarketing

HeadFoxMechanic
HeadFoxMechanic
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Friday 31 January 2025 15:00:50 GMT
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This colourful Spinach Rice proves that simple meals can still deliver on taste. Packed with veggies and expertly seasoned with Seven Colours Grill Seasoning™️, it's ideal #SCGS Spinach Rice recipe Ingredients 2 cups (500 ml) White rice 3 cups (750 ml) boiling Water ½ tsp (2,5 ml) salt 1 Tbsp (15 ml) Oil ½ medium onion, chopped 1 tsp (5 ml) minced Garlic 1 Tbsp (15 ml) Seven Colours Grill Seasoning™️ ½ tsp (2,5 ml) Turmeric powder 1 cup (250 ml) finely grated Carrots 1 bunch Spinach, cleaned, veins removed, and chopped ¼ cup (62,5 ml) frozen Peas, defrosted Method Place the rice and water in a pot, add the salt and bring to a boil over medium-high heat. Simmer until the rice is cooked and water absorbed, about 30 minutes. Set aside. In a large pan, heat the oil, add the onion and cook gently until translucent, about 5 minutes. Add the garlic, Seven Colours Grill Seasoning™️ and turmeric. Mix to combine. Add the carrots and cook until soft, about 3 minutes. Add the spinach and peas, and cook until the spinach is wilted and the peas are hot, about 5 minutes. Add the cooked rice and mix. Serve. #food #tiktoksa #fyp #zee_thecook #spinachrice
This colourful Spinach Rice proves that simple meals can still deliver on taste. Packed with veggies and expertly seasoned with Seven Colours Grill Seasoning™️, it's ideal #SCGS Spinach Rice recipe Ingredients 2 cups (500 ml) White rice 3 cups (750 ml) boiling Water ½ tsp (2,5 ml) salt 1 Tbsp (15 ml) Oil ½ medium onion, chopped 1 tsp (5 ml) minced Garlic 1 Tbsp (15 ml) Seven Colours Grill Seasoning™️ ½ tsp (2,5 ml) Turmeric powder 1 cup (250 ml) finely grated Carrots 1 bunch Spinach, cleaned, veins removed, and chopped ¼ cup (62,5 ml) frozen Peas, defrosted Method Place the rice and water in a pot, add the salt and bring to a boil over medium-high heat. Simmer until the rice is cooked and water absorbed, about 30 minutes. Set aside. In a large pan, heat the oil, add the onion and cook gently until translucent, about 5 minutes. Add the garlic, Seven Colours Grill Seasoning™️ and turmeric. Mix to combine. Add the carrots and cook until soft, about 3 minutes. Add the spinach and peas, and cook until the spinach is wilted and the peas are hot, about 5 minutes. Add the cooked rice and mix. Serve. #food #tiktoksa #fyp #zee_thecook #spinachrice

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