@faisal.aljasim: السيف المهند كلمات : سهيل مبارك الحبسي الحان : محمد الاحمـد غـنــاء : كورال الإمارات اشراف عام : فيصل الجاسم #music #الامارات #uae

FAISAL ALJASIM
FAISAL ALJASIM
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Friday 21 February 2025 06:02:08 GMT
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chshahidrasheed206
Shahid Rasheed :
Masha Allah ❤️❤️
2025-07-21 09:50:12
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aliahmedalshehhi
ذيب دبي 🇦🇪 :
سمو الشيخ منصور بن زايد بن سلطان آل نهيان ربي يحفظه
2025-03-28 06:08:34
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chshahidrasheed206
Shahid Rasheed :
❤️❤️❤️
2025-07-21 09:49:59
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khan9677f
KخAN :
🥰
2025-07-18 20:47:20
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nadalahmdy
Nada Lahmdy :
🥰🥰🥰
2025-02-21 08:59:10
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mubasharghuman77
mubashar guman :
❤️❤️❤️❤️❤️
2025-02-21 18:01:17
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Ingredients: - 1 cup almond flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup cottage cheese - 1 egg - Optional toppings: sesame seeds, everything bagel seasoning, poppy seeds Directions: Step 1: Prepare the Dough Preheat your oven (or air fryer) to 350°F (175°C). In a bowl, whisk together the almond flour, baking powder, and salt until well combined. Add the cottage cheese and egg to the dry mixture and stir until a thick dough forms. Cover the bowl with a damp towel and let it rest for 2-3 minutes to firm up. Step 2: Shape the Bagels Divide the dough into four equal portions. Roll each portion into a log and then shape it into a ring, resembling a bagel. Place the shaped bagels on a parchment-lined baking sheet or an air fryer basket. Step 3: Add Toppings Lightly brush the tops of the bagels with water or an additional beaten egg. Sprinkle your desired toppings, such as sesame seeds or everything bagel seasoning. Step 4: Bake or Air Fry Oven Method: Bake the bagels for 20-22 minutes, or until they turn golden brown. Air Fryer Method: Cook the bagels in the air fryer at 330°F (165°C) for 10-12 minutes, checking halfway through cooking. Step 5: Cool and Enjoy Allow the bagels to cool slightly before slicing. They are best enjoyed with cream cheese, avocado, or eggs. Tips: For an extra fluffy texture, add 1 tablespoon of plain Greek yogurt to the dough. Store the bagels in the refrigerator for up to 4 days or freeze them individually. Toast the bagels before serving to achieve the perfect texture. #ddscooking #creatorsearchinsight #fypシ #simplerecipe #atlantageorgia #fypp #homemade #whatsforlunch #whatsfordinner #foodiesoftiktok #highprotein #bagels
Ingredients: - 1 cup almond flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup cottage cheese - 1 egg - Optional toppings: sesame seeds, everything bagel seasoning, poppy seeds Directions: Step 1: Prepare the Dough Preheat your oven (or air fryer) to 350°F (175°C). In a bowl, whisk together the almond flour, baking powder, and salt until well combined. Add the cottage cheese and egg to the dry mixture and stir until a thick dough forms. Cover the bowl with a damp towel and let it rest for 2-3 minutes to firm up. Step 2: Shape the Bagels Divide the dough into four equal portions. Roll each portion into a log and then shape it into a ring, resembling a bagel. Place the shaped bagels on a parchment-lined baking sheet or an air fryer basket. Step 3: Add Toppings Lightly brush the tops of the bagels with water or an additional beaten egg. Sprinkle your desired toppings, such as sesame seeds or everything bagel seasoning. Step 4: Bake or Air Fry Oven Method: Bake the bagels for 20-22 minutes, or until they turn golden brown. Air Fryer Method: Cook the bagels in the air fryer at 330°F (165°C) for 10-12 minutes, checking halfway through cooking. Step 5: Cool and Enjoy Allow the bagels to cool slightly before slicing. They are best enjoyed with cream cheese, avocado, or eggs. Tips: For an extra fluffy texture, add 1 tablespoon of plain Greek yogurt to the dough. Store the bagels in the refrigerator for up to 4 days or freeze them individually. Toast the bagels before serving to achieve the perfect texture. #ddscooking #creatorsearchinsight #fypシ #simplerecipe #atlantageorgia #fypp #homemade #whatsforlunch #whatsfordinner #foodiesoftiktok #highprotein #bagels

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