@empo_lia: Di benet warung #tiktok #fyp #drama #keluarga #viralreels #trending #viralvideos

MPL Perfume
MPL Perfume
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Region: ID
Monday 03 March 2025 05:55:37 GMT
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ameliaaf02
Amelia AF :
maaf sebelumnya ini bahasa mana ya.. logatnya betawi tpi bahasanya Sunda banten. maaf klo salah.🙏(nanya dengan nada rendah) t
2025-03-04 04:28:30
5
fahrishukebeita
Fahri Aakbar :
pertama bang
2025-03-03 08:59:36
2
user2027092045750
Acancer :
itu mah banyak kayak gtu bun😂😂😂
2025-04-30 01:39:51
0
egeshawhaw
Eges Hawhaw :
kisah nyata bgt ni mah 😂😂 warung kita di utangin mulu
2025-03-03 11:52:05
1
fika_12392
fika_123 :
si emak bulu mata nya percis syahini cetar membuat 😁😁😁
2025-03-03 07:44:19
2
mariyam5658
MARIYAM :
masa iya begitu mpo 😂😂😂😂😂
2025-03-03 06:52:17
4
junah.nuraini
Junah Nuraini :
mpo lkinye kmne
2025-03-03 06:05:54
3
nadhifa18il
Mamah'y Raffasya :
pertama 👏 kira" ya mpo pake di Benet segala😂😂😂
2025-03-03 06:06:11
5
user8123257557292
restiana :
di benet Mpok Lia sebulan😂😂😂
2025-03-05 00:23:42
2
nanamardiana1791
Nana Mardiana :
amboh sampai di bened mpo lia sampai segitu nya 😂😂😂
2025-03-03 14:47:23
3
elnigeryawan85
elnigeryawan85 :
mpo Lia kaga di bagi THR.udah di Benet sama kang warung😂😂
2025-03-03 06:39:16
5
nengrachmaiko
nengrachmaiko :
waduuhhh 😁😁😁😁
2025-03-03 06:10:42
3
lisnayun80
lisnayun80 :
mpo lia lucu jasaaa 😂😂
2025-03-05 05:45:44
1
kadekwiwi7
kadek Wiwik :
si emak bulu mata nya percis Syahrini.. cetar membahara.. 🤣🤣🤣
2025-03-03 06:23:16
16
dellafadillah33
Della Fadillah :
Hahahahahha Entong Anak Pinter 🤗🤗🤗
2025-03-03 12:55:44
2
user7861671939673
Demank dzekho :
kan yg namanya ngutang yg emang gak Bayarrrr,,kalo bayar namanya beli,, 😆😆
2025-03-03 06:53:23
10
rimamutiara05
rmfm :
🤣mpo mpo
2025-03-09 12:59:25
1
n_ek03
nekaa :
jangan gituu mpoo,, ah
2025-03-05 00:48:11
1
nawangsary83
♍Saripah mbahe Fathan🇮🇩🇲🇾 :
ya Allah tong bikin kak ketawa , 🤭
2025-03-08 12:49:59
1
irakamal88w
irakamal88w :
utang mah wajib mpoo dij gitu jasa si ucok 😂
2025-03-03 06:11:25
4
miskhan.com
MISKHAN :
FAKTA 😃😀😃
2025-03-09 16:52:06
1
najah.menghafal
najah.menghafal :
bener bener.....
2025-03-11 09:54:57
1
dodoym15
dodoym15 :
betul sekali nak tidak salah
2025-03-11 08:42:28
1
user81200921614607
karmila 08/09 79 :
ayo mpo Lia ketauan😁😁
2025-03-09 00:54:44
1
muntasirohmuntasi5
Muntasiroh :
emang bener org Kya gitu
2025-03-11 09:10:17
1
To see more videos from user @empo_lia, please go to the Tikwm homepage.

Other Videos

The easiest 2-bite crostini appetizer with @barilla pesto, @Cabot Creamery Cooperative extra sharp cheddar & prosciutto! #ad RECIPE below 👇 Crostini are our go-to holiday appetizer – they’re SO easy to assemble, they’re always a hit and they’re absolutely delicious!  These ones are topped with:  🌱 Barilla Creamy Genovese Pesto for a creamy, flavorful base made with Italian basil & Parmigiano-Reggiano cheese (our go-to for pasta, too!)  🧀 Cabot Creamery Vermont Extra Sharp Cheddar Cheese – the ideal snacking cheese, in my opinion 😍  🥓A slice of prosciutto (optional if you’re vegetarian!)  Plus a little bit of extra fresh basil & black pepper for topping!  You can find Barilla Pesto and Cabot Cheese at your local Kroger or Albertsons banner store 🛒 Save the full recipe below 👇 and tag us if you give it a try! #BarillaUS #CabotCreamery  Pesto Prosciutto & Cheddar Crostini  Makes 24  Ingredients:  1 baguette, cut into 24 slices  Olive oil, salt and pepper to taste  1 jar (6.2 oz) Barilla Creamy Genovese Pesto  6 oz Cabot Creamery Vermont Extra Sharp Cheddar Cheese, cut into 24 slices 12 slices prosciutto, cut in half lengthwise For garnish: 1/4 cup finely chopped basil, black pepper to taste  Preheat oven to 400˚F.  Brush both sides of the bread with olive oil and season lightly with salt and pepper.  Place on a sheet pan and bake for 5-7 minutes, then flip and bake for another 5-7 minutes, until the baguette is light golden brown and toasted. Remove from oven and let cool completely.  Spread about 1 tablespoon of pesto on each crostini, then top with a slice of cheddar, prosciutto and garnish with basil and black pepper. Enjoy!
The easiest 2-bite crostini appetizer with @barilla pesto, @Cabot Creamery Cooperative extra sharp cheddar & prosciutto! #ad RECIPE below 👇 Crostini are our go-to holiday appetizer – they’re SO easy to assemble, they’re always a hit and they’re absolutely delicious! These ones are topped with: 🌱 Barilla Creamy Genovese Pesto for a creamy, flavorful base made with Italian basil & Parmigiano-Reggiano cheese (our go-to for pasta, too!) 🧀 Cabot Creamery Vermont Extra Sharp Cheddar Cheese – the ideal snacking cheese, in my opinion 😍 🥓A slice of prosciutto (optional if you’re vegetarian!) Plus a little bit of extra fresh basil & black pepper for topping! You can find Barilla Pesto and Cabot Cheese at your local Kroger or Albertsons banner store 🛒 Save the full recipe below 👇 and tag us if you give it a try! #BarillaUS #CabotCreamery Pesto Prosciutto & Cheddar Crostini Makes 24 Ingredients: 1 baguette, cut into 24 slices Olive oil, salt and pepper to taste 1 jar (6.2 oz) Barilla Creamy Genovese Pesto 6 oz Cabot Creamery Vermont Extra Sharp Cheddar Cheese, cut into 24 slices 12 slices prosciutto, cut in half lengthwise For garnish: 1/4 cup finely chopped basil, black pepper to taste Preheat oven to 400˚F. Brush both sides of the bread with olive oil and season lightly with salt and pepper. Place on a sheet pan and bake for 5-7 minutes, then flip and bake for another 5-7 minutes, until the baguette is light golden brown and toasted. Remove from oven and let cool completely. Spread about 1 tablespoon of pesto on each crostini, then top with a slice of cheddar, prosciutto and garnish with basil and black pepper. Enjoy!

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