@viralspilc: #viralspilc #kevingates #core #mentality #funny #edit #viralclip #fyp #foryoupagе

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Sunday 23 March 2025 22:40:04 GMT
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cbfw_que.2
𝓆𝓊ℯ🩷. :
what if bro was in a madea movie😂🧐🧐¿
2025-07-17 11:48:35
2938
xqvnae
Mara ꨄ︎ :
All in one interview btw 😭😭😭
2025-08-02 17:09:05
7768
religionnnnnnn
religionnnnnnn :
Your f’ing right I am
2025-07-23 21:21:16
816
that_89seirra
that_89seirra :
“I had some great relationships who ruined them”🙋🏿‍♂️
2025-08-18 11:32:21
2559
sotp.mark
Sotp.mark:) :
“You fucking right I am buddy”😭
2025-07-25 03:29:36
4392
scubadev
ScubaDev :
“God ain’t put me here to be 🐱” is craaaaaaazy
2025-07-19 05:58:13
1295
josiegetsdahoeseasy
😼💋 . :
'I'm the lululemon dawn , I'm fresh in Luis Vitton' 😭🙏🏼
2025-08-28 13:40:39
403
ohsoyoumimii
Mimi⭐️ :
“Your so white”😂😂😂WHAT
2025-08-11 09:05:06
619
ricodathirddy0
Rico💫☄️ :
“lil bobbi i AM the book” ✋🏾😁🤚🏾
2025-08-06 03:18:04
726
tinytoocute33
Imtosexyformyshirt😍 :
He’s js Aquarius
2025-07-21 02:26:04
402
city.2smooth
city.2smooth :
Bro is naturally woke😭
2025-07-17 02:57:08
10191
hectbinpaid
💰 :
“On paper I’m 39 but I’m really immortal” 🤣🤣
2025-07-22 23:30:02
3000
heyyitslaina
Laina 💓🌷🌸 :
“on paper i’m 39 but im really immortal”
2025-07-25 22:21:51
285
lalea_aa
𝕷𝖊𝖆💋💸 :
He is so sassy😂😂😂
2025-08-06 10:01:29
509
maddie324080
⊹ ᮫࣭﹆ֹ Maddie 𓂃 ✿ :
“lil bobby i am the book” 😭
2025-07-23 17:27:30
5205
kilo.shark666
kilo.shark666 :
bro this whole interview is effing great. Gates masterclass on just yapping, singing and spitting knowledge
2025-07-19 23:16:32
796
rikkiboi_22
Rikktho :
"If you don't like it you can take it up with god, cause I don't care"
2025-09-12 20:34:02
18
njfoxdtr1nh
⭐️ Dafinestlovergirl :
Coffee spelled backwards is e foc and before i drink this coffee I don’t giv e fok ab anything 😭😭😭
2025-07-23 13:53:15
1857
n0ah._.miller999
noah._.miller :
“On paper I’m 39 but I’m really immortal” wtf😭
2025-08-24 11:34:29
71
dev.is.top.g
DEV IS TOP G :
he IS him
2025-07-11 14:32:32
587
i_luv_my_gf50
M+T❤️ :
“Your so white”😭😭
2025-08-12 03:09:14
67
kenpossiblee
kenpossiblee :
but hes not God so i’m confused 😭..
2025-08-06 03:11:28
21
prettygirllala_1
prettygirllala_1 :
He really is one of the most interesting people in the world
2025-10-15 00:55:16
21
wiseman.cole.05
Cole Wiseman :
“Lil Bobbi I am the book”
2025-08-13 20:07:29
218
To see more videos from user @viralspilc, please go to the Tikwm homepage.

Other Videos

𝐒𝐚𝐦𝐞 𝐃𝐚𝐲 𝐖𝐡𝐞𝐚𝐭 & 𝐒𝐩𝐞𝐥𝐭 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐚𝐠𝐮𝐞𝐭𝐭𝐞𝐬 Let’s start with laughing off the awkward moment sliding those off the peel realising they are too big for the baking sheet (and oven) and scoring these and failing miserably. 😂  I should probably have just baked them without scoring. Not my proudest moment, but shit happens and I’m not one to tell you it doesn’t or not post a reel because something goes wrong. What I will always tell you though is to develop and proof your dough well as with a strong internal dough structure and a proper fermentation your crumb will most likely forgive you and shine anyways no matter how awful the exterior looks. 😌 Baguettes will probably forever be one of my biggest challenges (not looking at you panettone 🫣) and I’ll probably never figure them out completely. It won’t prevent me from trying though and capture and take notes on every single one to learn and try again. 🤓 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 50% organic white spelt 50% T65 78% water 23.5% levain 2% salt 𝐏𝐫𝐨𝐜𝐞𝐬𝐬 9:30 Mix water, levain and flour 10:00 Add salt and some kept water and mix well 10:30 1st coil fold 11:00 2nd coil fold 12:00 3rd coil fold 12:40 4th coil fold 13:40 5th coil fold 14:00 pre shape 15:00 final shape 15:00-16:30 rest in couche 15:45 preheat oven with steel or stone at max temp 16:30 score and bake at 240°C top and bottom heat, 15min with steam and 10min without - - - #sourdough #baguette #doughtherapy #spelt #wheat #leavened #foryou
𝐒𝐚𝐦𝐞 𝐃𝐚𝐲 𝐖𝐡𝐞𝐚𝐭 & 𝐒𝐩𝐞𝐥𝐭 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐚𝐠𝐮𝐞𝐭𝐭𝐞𝐬 Let’s start with laughing off the awkward moment sliding those off the peel realising they are too big for the baking sheet (and oven) and scoring these and failing miserably. 😂 I should probably have just baked them without scoring. Not my proudest moment, but shit happens and I’m not one to tell you it doesn’t or not post a reel because something goes wrong. What I will always tell you though is to develop and proof your dough well as with a strong internal dough structure and a proper fermentation your crumb will most likely forgive you and shine anyways no matter how awful the exterior looks. 😌 Baguettes will probably forever be one of my biggest challenges (not looking at you panettone 🫣) and I’ll probably never figure them out completely. It won’t prevent me from trying though and capture and take notes on every single one to learn and try again. 🤓 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 50% organic white spelt 50% T65 78% water 23.5% levain 2% salt 𝐏𝐫𝐨𝐜𝐞𝐬𝐬 9:30 Mix water, levain and flour 10:00 Add salt and some kept water and mix well 10:30 1st coil fold 11:00 2nd coil fold 12:00 3rd coil fold 12:40 4th coil fold 13:40 5th coil fold 14:00 pre shape 15:00 final shape 15:00-16:30 rest in couche 15:45 preheat oven with steel or stone at max temp 16:30 score and bake at 240°C top and bottom heat, 15min with steam and 10min without - - - #sourdough #baguette #doughtherapy #spelt #wheat #leavened #foryou

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